Pasadena City College Culinary Arts & Hospitality Management

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Pasadena City College Culinary Arts & Hospitality Management

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02/25/2025

PCC’s Culinary Arts & Hospitality Management department is excited to be back at the CA ProStart Cup 2025 again this year! The California Restaurant Association Education Foundation’s competition is the state’s premier culinary arts and restaurant entrepreneurship competition for teens, and 34 California high school students are putting their skills to the test this year in front of industry experts. One of those experts is our very own Chef Colleen Nanno who has judged this competition for the past 7 years!

Winners receive scholarships and the chance to represent California at the National ProStart Student Invitational!
Thanks to our sponsor Cal Poly Pomona and their Collins College of Hospitality Management!

Thanks also to our awesome student workers Brian () and Diego () for representing CAHM at the College and Career Expo!

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12/12/2024

Have you dreamed of becoming a chef, opening your own restaurant, featuring your product in a food festival or creating a pop-up food business? Become a hospitality entrepreneur – The journey starts here!✨

Sign up for Industry Culinary Foundations I (HOSP 015) - This class covers fundamental culinary principles, techniques and operations, product identification, ingredient handling, recipe development and costing, professional standards of commercial kitchen operations and much more.

Pursue your passion in culinary arts and gain essential industry skills from seasoned instructors at a fraction of the cost of other culinary programs.

Classes start 1/9/25, so register soon! Click the link in our bio for more information.

- HOSP 015 Industry Culinary Foundations I (CRN 12096) - Mon/Wed 9am-12:50pm Winter Term 1/9/25 – 2/13/25

This is a required course for a large majority of the Culinary Arts and Hospitality Management degrees/certificates. HOSP 015 is also transferable to Cal Poly Pomona and other neighboring Cal State Universities.
Sign up now!

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07/03/2024

Huge congrats to our very own PCC Culinary Arts and Hospitality Management student, Ximón Wood, on a well-deserved win at the Friends in Deed “Cooking for a Cause” competition at Agnes Restaurant!

Ximón’s winning menu: Pan-fried Chicken Thighs with Apple Pan Sauce and Hearth Roasted Potatoes with Aquafaba

A message from Ximón:
I am a current PCC CAHM student in my last semester of the program. I recently began my Restaurant Operations Internship with Panda Express which is the final step to achieving my A.S. in Hospitality Management. Through the CAHM program I wanted to develop my skills in management, culinary, baking, and beverage appreciation, and my experience at PCC went above and beyond that. I started taking online classes at PCC during the pandemic and after eventually taking Dr. Mark Keene’s beverage appreciation class and Chef Colleen Nano’s Foundations of Baking class, I knew that I wanted to make a career change and pursue a new passion for working in the kitchen. I learned about the Cooking for a Cause event through PCC and I’m so glad I took a chance on it! I am incredibly grateful that my first experience ever in a cooking competition was a winner and I owe a great deal of that success to PCC’s awesome CAHM program.

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Photos by and Karley Carillo

05/22/2024

PCC’s Culinary Arts & Hospitality Management department, along with Friends In Deed, is looking for competitors to appear in Cooking for a Cause 2024! Aspiring young chefs will have the opportunity to cook on-site during the live event.
Competitors must be 18 years of age or older on the date of the event. Applications are due Friday, May 24th at midnight. Apply via the link below!
Join us for an epic culinary showdown at Cooking for a Cause 2024, presented in partnership with the incredible . This vibrant and flavorful evening, taking place on Monday June 24th from 5:30-7:30pm, promises to shed light on the pressing issue of food insecurity in our local community, all while raising crucial funds for Friends In Deed programs serving greater Pasadena.
For more information, visit: https://friendsindeedpas.org/cookingforacause

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02/23/2024

Exciting news for Pasadena City College students! Panda Restaurant Group, along with the Culinary Arts & Hospitality Management department is offering a new and exciting internship opportunity this summer!
Take your academic journey to the next level, with Panda Express’s Restaurant Operations Internship Program! Applications are now open!
For additional questions, please email [email protected]

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01/15/2024

Today we recognize the life and legacy of Reverend Dr. Martin Luther King Jr.

Our vision at a Pasadena City College and in the Culinary Arts and Hospitality Management (CAHM) program is that every student is welcomed into a safe learning community that affirms them and their experiences; creates conditions for empowerment, critical thinking, and informed civic engagement; and provides the support needed to meet their personal, academic, and career aspirations. ✨

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Address

1570 E. Colorado Boulevard
Pasadena, CA
91106

Website

https://pasadena.edu/academics/divisions/business/culinary-arts.php

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