Rye Baker of Port Adelaide

Rye Baker of Port Adelaide Rye Bread baked in a traditional wood fired oven, characteristic to Northern Europe cuisine - Baltics, North of Russia, Finland and parts of Scandinavia.

Home delivery - Western and Northern suburbs of Adelaide

22/03/2026

Rye only sourdough. 30% cracked rye berry scald.
09/02/2026

Rye only sourdough. 30% cracked rye berry scald.

Taste of the Grain from the Earth, taste of a Cloud in the Sky.
11/11/2025

Taste of the Grain from the Earth, taste of a Cloud in the Sky.

how to...
13/09/2025

how to...

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A baking session @ Mikėnų Kaimo Vyrų Duona in LT
29/06/2025

A baking session @ Mikėnų Kaimo Vyrų Duona in LT

28/09/2024

Traditional villatic Rye loaf, as grandmas baked in Lithuania, ~100yrs ago.
Very close crumb, as half of the Rye berry is only cracked and scalded. Baked in a brick oven.

Sliced
28/06/2024

Sliced

Baked, then matured for 7 days
28/06/2024

Baked, then matured for 7 days

Scalded rye berry...😋
22/06/2024

Scalded rye berry...😋

Address

Port Adelaide, SA
5015

Telephone

+61415988045

Website

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