15/06/2026
Exploring the science and tradition behind Greece’s iconic spirits 🥃
Students from the University of Georgia Food Science & Technology Study Abroad Program participated in a Greek Ouzo, Raki & Tsipouro Workshop at Perrotis College, led by Sofia Lalou, PhD, Head of Food Science.
Through guided tasting, sensory analysis, and discussion, students explored the production methods, sensory characteristics, and cultural significance of traditional Greek spirits.