Perrotis College

Perrotis College The College of the American Farm School
🎓 American Studies in Thessaloniki, Greece
📃 Accredited by Cardiff Metropolitan University & NECHE Aliki Perroti.

Perrotis College of Agriculture, Environment and Life Sciences -the higher education division of the American Farm School- was founded in 1996 through an endowment from Mrs. The College provides practical, theoretical, scientific and technical knowledge, educating leaders for sustainable development worldwide. With an English language curriculum, the Bachelor of Science (B.Sc.), Bachelor of Arts (

B.A.) and Master of Science (M.Sc.) Degrees prepare graduates for leading roles in life sciences, food technology, agriculture, international business and preservation of natural resources. Perrotis College is a dynamic center of higher learning at the cutting edge of scholarship and applied research on some of the fastest-growing global sectors. The College's approach to education is strongly interdisciplinary, while its pedagogical methodology is both research oriented and practical, giving students the opportunity to engage in learning-by-doing projects. Students gain a holistic learning approach that covers all areas of the agro-food sector and more. PROGRAMS:
- B.Sc. in Environmental Science
- B.Sc. in Food Science & Technology
- B.Sc. in International Business
- B.Sc. in Sustainable Agriculture and Management
- B.A. in Digital Marketing
- M.Sc. in Marketing for the Agro-Food Sector
- M.Sc. in New Food Product and Business Development
- M.Sc. in Sustainable Agriculture and Management

All Degrees awarded by Perrotis College are accredited by Cardiff Metropolitan University (CMU) and the New England Commission for Higher Education (NECHE).

15/06/2026

Exploring the science and tradition behind Greece’s iconic spirits 🥃

Students from the University of Georgia Food Science & Technology Study Abroad Program participated in a Greek Ouzo, Raki & Tsipouro Workshop at Perrotis College, led by Sofia Lalou, PhD, Head of Food Science.

Through guided tasting, sensory analysis, and discussion, students explored the production methods, sensory characteristics, and cultural significance of traditional Greek spirits.

11/06/2026

And just like that… They made it! ✨
From graduates to future leaders, the journey of the Class of 2026 is just beginning.

10/06/2026

A night filled with pride, emotion and unforgettable memories. 🎓

Relive the moments from the Perrotis College Commencement Ceremony 2026.

09/06/2026

A taste of Greece through the science of food 🧀

Students from the University of Georgia Food Science & Technology Department Study Abroad Program joined a hands-on Greek Cheese Tasting Workshop at Perrotis College, led by Sofia Lalou, PhD, Head of Food Science.

Through sensory evaluation and discussion, students explored the unique characteristics, traditions, and food science behind authentic Greek cheeses.

Celebrating the Class of 2026 🎓The spotlight belonged to our graduates as we celebrated a remarkable milestone in their ...
08/06/2026

Celebrating the Class of 2026 🎓

The spotlight belonged to our graduates as we celebrated a remarkable milestone in their journey.

Surrounded by family, friends, faculty, and distinguished guests from the international academic community, the Class of 2026 was recognized for its achievements, perseverance, and growth. We were especially honored by the presence of Dr. Ann Marie VanDerZanden of Iowa State University and keynote speaker Dr. Vincent Boudreau, President of The City College of New York, and grateful to all our guests who joined this memorable celebration.

We also extend our heartfelt thanks to the parents and families whose unwavering support, encouragement, and belief helped make this moment possible.

As they embark on their next chapter, we celebrate all they have accomplished and look forward to all that lies ahead.

Congratulations, Class of 2026!
The future is yours to shape.

World Environment Day is a reminder that sustainability is built through everyday actions. 🌍As part of environmental awa...
05/06/2026

World Environment Day is a reminder that sustainability is built through everyday actions. 🌍

As part of environmental awareness initiatives, students of Perrotis College participated in a beach cleanup action, contributing to the protection of coastal ecosystems and promoting environmental responsibility through hands-on engagement.

Because sustainability begins with the choices and actions that shape our future.

29/05/2026

Mr. Nikolaos Gizgis, MSc. Chemist, answers students’ questions about food labeling, food safety, and the insights students gain when exploring the science behind safe food production.

28/05/2026

May 16, 2026 | A day when parents and prospective students became classmates for a day. 🧑‍🎓

Those who studied. Those who dreamed of studying. Those planning to study.

They stepped into classrooms and laboratories, joined a real class, explored the unique educational farm of the American Farm School, and experienced campus life from the inside.

And before the day ended, they stood where our students celebrate one of their biggest milestones: graduation.

In just a few hours, they experienced what student life at Perrotis College truly feels like.

Perrotis College participated in the final international event of the VOICES FROM MIGRATIONS project in Rosarno, Italy, ...
26/05/2026

Perrotis College participated in the final international event of the VOICES FROM MIGRATIONS project in Rosarno, Italy, bringing together young people from more than 15 European countries to engage in dialogue around inclusion, democratic participation, and shared European values.

Through collaboration, dialogue, and youth-led action, ideas turned into meaningful impact — contributing to initiatives that promote inclusion and anti-racism across communities.

Because every story counts. 🌍

25/05/2026

Dr. Nathalie Kamou, Plant Pathologist, answers students’ questions about ecological crop protection & the knowledge students gain in sustainable crop production. 🌱

Address

Μαρίνου Αντύπα 54
Thérmi
57001

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