Lab of Technology of Aquatic Products and Foods

21/09/2025

It is an honored for both faculty members of the Laboratory, Prof Ioannis S. Boziaris and Ass Prof Foteini F. Parlapani, to be included for 3rd time in the row, in the World's Top 2% Scientists List in the field of Food Science-Microbiology, as published by Stanford University and Elsevier.

https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/8?fbclid=IwY2xjawM8tbRleHRuA2FlbQIxMQBicmlkETFPVk51dHNUcVVSMXB2Rk9CAR77EjXTkEatSnemXUaAJy0QnDyNNGIgWZaeny7yajuOEzU9487t3c7Wmyq-sQ_aem_Ixn6EMuB8o7iTvVs5aIyaw

Citation metrics are widely used and misused. We have created a publicly available database of top-cited scientists that provides standardized information on citations, h-index, co-authorship adjusted hm-index, citations to papers in different authorship positions and a composite indicator (c-score)...

06/09/2025

Dr Foteini (Fay) Parlapani presented her concept of 'tackling the emerging food-borne and antibiotic resistant bacteria throughout seafood production chain', at 13th ICPMF conference, 1-3 September, Technopolis, Athens, Greece

03/09/2025

Presenting the Food Quality Management and Decision Support System Platform of QuiPack project at 13th ICPMF conference, 1-3 September, Technopolis, Athens, Greece

11/06/2025

Ενημερωθείτε για τη νέα Προκήρυξη του Δ.Π.Μ.Σ. του ακ. κύκλου σπουδών 2025-26. Συνδεθείτε πατώντας το παρακάτω link:https://afood.dpms.diae.uth.gr/prokiriksi.pdf

30/04/2025

https://deliciousproject.com/
The Lab is the leader for the UTH in the DELICIOUS project (HORIZON IA). The Dept. Food Science and Nutrition also participates. The expertise of the partner is on Classical and Molecular Food Microbiology, Bioinformatics analysis, Predictive modeling, Quantitative Microbiological Risk Assessment and Structural Functional Biochemistry of host-pathogen interactions

Harnessing beneficial microbes to enhance flavour, texture, and nutritional value, while producing tailor-made microbial fats that replace palm and coconut oils, boosting both sensory properties and sustainability.

18/03/2025

https://open.spotify.com/episode/6wIAxLNIfktg8y7hUpBHB2?si=tvak7U_STfyZN45gstVNtQ&nd=1&dlsi=4ce4cbc237cf40a5

30/09/2024

Δημοσιεύτηκε η φετινή κατάταξη των επιστημόνων παγκοσμίως: “Update science-wide author databases of standardized citation indicators”.
Kαι τα δύο μέλη του εργαστηρίου, ο Καθ. Ιωάννης Σ. Μποζιάρης και η Επικ. Καθ. Φωτεινή Φ. Παρλαπάνη, συμπεριλαμβάνονται για το 2023 στον κατάλογο των πιο επιδραστικών επιστημόνων, συγκεκριμένα στο ανώτερο 2% παγκοσμίως. Επιπλέων ο Καθ Ιωάννης Σ. Μποζιάρης 2023, συμπεριλαμβάνεται στο ανώτερο 2% παγκοσμίως, λαμβάνοντας υπόψη όλα τα χρόνια της επιστημονικής του πορείας.

This year's ranking of scientists worldwide has been published: "Update science-wide author databases of standardized citation indicators".
Both members of the laboratory, Prof. Ioannis S. Boziaris and Assistant Prof. Fotini F. Parlapani, are included for 2023 in the list of the most influential scientists, specifically in the top 2% worldwide. In addition, Prof. Ioannis S. Boziaris 2023, is included in the top 2% worldwide, taking into account all the years of his scientific career.

https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/7?fbclid=IwY2xjawFnTwJleHRuA2FlbQIxMQABHQVBakqePulM4eKP2adPFVNCTgWFuupvmLP5JIyYJ1zBAtcA4J9yFAUezQ_aem_vKa2m1scxUP1XlunhicfbA

Citation metrics are widely used and misused. We have created a publicly available database of top-cited scientists that provides standardized information on citations, h-index, co-authorship adjusted hm-index, citations to papers in different authorship positions and a composite indicator (c-score)...

03/07/2024

https://www.facebook.com/share/v/1APiDMPSuuiNf3Xy/

07/04/2024

Η Περιφέρεια Θεσσαλίας και το Περιφερειακό Συμβούλιο Έρευνας και Καινοτομίας διοργάνωσαν διημερίδα στις 6 και 7 Απριλίου 2024 στη Λάρισα (αίθουσα Περιφερειακού Συμβουλίου, Καλλισθένους & Θεοφράστου) με θέμα:
ΓΕΩΡΓΙΚΗ ΚΑΙ ΚΤΗΝΟΤΡΟΦΙΚΗ ΑΝΑΠΤΥΞΗ ΘΕΣΣΑΛΙΑΣ – ΠΡΟΒΛΗΜΑΤΑ ΚΑΙ ΠΡΟΟΠΤΙΚΕΣ

Στη διημερίδα συμμετείχαν εκπρόσωποι των παραγωγικών φορέων της Θεσσαλίας και καθηγητές του Πανεπιστημίου Θεσσαλίας.

Στους ομιλητές ήταν και ο Διευθυντής του Εργαστηρίου Καθηγητής Ιωάννης Σ. Μποζιάρης

Ημερίδα ημέρα 2η (Βίντεο)
https://www.youtube.com/watch?v=B5SFWWJASs8
(2:02:25 Ι. Σ. Μποζιάρης)

29/03/2024

19/12/2023

Collaboration of our Lab, University of Thessaly, Greece and Seafood Lab, Oregon State University, USA
chapter 32. Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae
Foteini F. Parlapani, Ioannis S. Boziaris and Christina A. Mireles DeWitt

Purchase Present Knowledge in Food Safety - 1st Edition. Print Book & E-Book. ISBN 9780128194706, 9780128231548