STPB, Bandung Institute of Tourism

*STUDIES*

TOURISM MANAGEMENT

MDP - Tourism Destination Management (D-IV)
MBW - Tourism Business Management (D-IV)
SDP - Tourism Destination Study (Post Graduate)

HOSPITALITY MANAGEMENT

ADH - Hotel Administration (D-IV)
MTH - Food & Beverage Management (D-III)
MTB - Food Production Management (D-III)
MPI - Bakery & Pastry Management (D-III)
MDK - Room Division Management (D-III)
SAK - Accommoda

tion and Catering Study (Post Graduate)
# Special Program (ladder to D.III):
* Room Division - D.I & D.II
* Food & Beverage Service - D.I & D.II
* Food Production (Kitchen) - D.1 & D.II
* Food Production (Pastry) - D.1 & D.II

TRAVEL MANAGEMENT

MBP - Travel Business Management (D-IV)
MBK - Convention Business Management (D-IV)
MPP - Tour Management (D-IV)
SIP - Travel Study (Post Graduate)

MAGISTER OF TOURISM MANAGEMENT

-Tourism Administration Concentration Program
This program examines institutions, public policy, planning analysis and implementation and management of tourism enterprises from a strategic and operatonal perspective.

-Hotel Management Concentration Program
This program studies hotel business, emphazizes hotel business business phenomena including production, human resources development, marketing and hotel operation analysis.

-Travel Industry Management Concentration Program
This program leads to the study of management strategies in the travel industry wich are based on competitive advantage in the global market. * 1993 - Sekolah Tinggi Pariwisata Bandung (Bandung Institute of Tourism)

The Development
* 1981 - Bandung Tourism Training and Education
* 1979 - National Hotel and Tourism Institute
* 1973 - National Hotel Institute
* 1970 - National Hotel Academy
* 1967 - Tourism Training Centre
* 1965 - National Hotel Academy
* 1962 - Hotel and Restaurant Vocational School - Hotel and Restaurant Academy
* 1959 - Hotel Vocational School