Srmist-ihm-ekt

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21/11/2025

Srmist-ihm-ekt is all set for the Cake Mixing Ceremony 2025

Creativity in Action at SRMIST-IHM-EKT! 🎨🧺At the Institute of Hotel and Catering Management (Ekathuthangal), part of the...
07/11/2025

Creativity in Action at SRMIST-IHM-EKT! 🎨🧺

At the Institute of Hotel and Catering Management (Ekathuthangal), part of the Faculty of Science and Humanities, SRM Institute of Science and Technology (SRMIST), Vadapalani, learning is not just taught - it’s experienced!

Today, our students are taking part in a hands-on Workshop on Towel Origami conducted by Mr. Pratap Majhi, Team Leader – Room Division, Park Hyatt Chennai.

From elegant swans to intricate designs, every fold tells a story of creativity, precision, and passion for hospitality.

This workshop would be a perfect example of how classroom learning comes alive through real-world experiences.

At our institute , we believe that true hospitality is an art-crafted with care and expressed through every detail.

Stay tuned for more news from Srmist-ihm-ekt



📍 Follow our page for more updates on workshops, student experiences, and the vibrant world of hospitality at SRMIST-IHM-EKT!

A delightful fusion of creativity and culinary passion! 🍽️Our hospitality students showcased their talent by crafting ex...
05/11/2025

A delightful fusion of creativity and culinary passion! 🍽️
Our hospitality students showcased their talent by crafting exquisite dishes that celebrate flavor, finesse, and flair. Truly a feast for the senses! 👨‍🍳✨

**“Join us — where passion meets profession in the world of hospitality.”**



The Department of Hotel & Catering Management (E-CATS), SRM Institute of Science and Technology, Vadapalani, celebrated ...
30/10/2025

The Department of Hotel & Catering Management (E-CATS), SRM Institute of Science and Technology, Vadapalani, celebrated International Chef Day with the event Chef de Viking – 2025, themed “Inspiring the Future of Culinary Art.”

With the esteemed presence of Dr. Rajesh Raghavan, the competition will showcase the creativity, passion, and culinary excellence of our aspiring chefs.


Flavours of Chinese Cuisine Come Alive in Our Food Production KitchenThe third-year BSc Hotel and Catering Management st...
24/10/2025

Flavours of Chinese Cuisine Come Alive in Our Food Production Kitchen

The third-year BSc Hotel and Catering Management students of the Institute of Hotel and Catering Management, Faculty of Science and Humanities, SRM Institute of Technology, Vadapalani (Ekathuthangal campus), showcased their culinary talents during a Food Production practical session under the guidance of Chef Gautam Manu, Assistant Professor.

The session featured a delightful Chinese menu including Manchow Soup, Chow Mein, Kung Pao Chicken, Stir-Fried Cauliflower, Spring Roll, Fried Dough Twist (Mahua), Fried Rice, and Crispy Fried Chicken.

Food Production plays a vital role in shaping future hospitality professionals by enhancing their skills in cooking, menu planning, and kitchen management while deepening their understanding of global cuisines. Such hands-on sessions inspire students to blend creativity with technique and build a strong foundation for success in the Culinary and Hospitality industry.

SRM Institute of Science and Technology, Incredible India, Ministry of Tourism, Government of India, Taj Hotels, ITC Hotels, Marriott International, HYATT Hotels, Hilton Hotels & Resorts, Radisson, World Chef, World Association of Chefs' Societies, Hospitality Network

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