School of Hotel & Tourism Management, SDGI Global University, Ghaziabad

29/04/2026

The students of Hotel School of Hotel & Tourism Management, SDGI Global University, Ghaziabad SDGI Global University, Ghaziabad learning by doing and selling.
Skill courses in hotel management focus on practical training, creativity, and professionalism. Students learn culinary techniques, hygiene, and innovative food presentation. Creative plating enhances visual appeal and dining experience. These courses build confidence, teamwork, and industry skills, opening career opportunities in hotels, restaurants, catering, and entrepreneurship for passionate hospitality professionals.

28/04/2026

SGU hotel management students creation

20/04/2026

The School of Hotel & Tourism Management organized an insightful seminar on International Placement & Training, delivered by Dr. Aditya Udani, Kolkata. The session focused on global career opportunities in the hospitality industry, highlighting international internships, placement pathways, and essential skills required to succeed abroad.

Dr. Udani emphasized placement opportunities in countries such as France, Mauritius, Singapore, and Greece, where the hospitality sector offers excellent exposure and growth prospects. He shared practical insights on industry expectations, cultural adaptability, communication skills, and professional grooming, motivating students to explore global platforms and enhance their employability.

The seminar provided valuable guidance to students aspiring for international exposure, enhancing their understanding of career growth beyond national boundaries. The interactive session also addressed student queries related to placements, visa processes, and work ethics in international markets.

The event concluded with a formal Vote of Thanks delivered by Prof. (Dr.) Harveer Singh, who expressed gratitude to the guest speaker for his enlightening session.

17/04/2026

Hotel management students demonstrate their creativity through diverse styles of food presentation. Even when preparing the same dish, each student brings a unique perspective, showcasing individual skills in plating, color balance, texture, and theme. This variation highlights the importance of innovation and aesthetic appeal in the hospitality industry.

If you are passionate and creative, joining hotel management can help you in developing these professional skills for making a career as Chef.

15/04/2026

A guest lecture carried out on 14/04/26 skills required for a professional chef highlighted essential technical and soft skills. The speaker emphasized cooking techniques, food safety, creativity, teamwork, time management, and working under pressure. The session provided practical insights into the culinary industry and motivated students to develop skills for a successful hospitality career.

The guest speaker was a general manager opration FoodMojo global Mr. Amandeep Sadana

11/04/2026

06/04/2026

Hotel management Courses make you Professional .
admission open in B.Sc HHA and certificate Courses

02/04/2026

A guest lecture has been organised on A guest lecture on hospitality skills required for hotel professionals, with a special focus on food and beverage (F&B) control, plays a vital role in bridging the gap between theoretical knowledge and real-world practices. In the hospitality industry, where service quality directly impacts customer satisfaction and business profitability, practical exposure is as important as academic learning.
Students learns the faundaments and indutry ready skills.

10/03/2026

The 12th students of SWS school, Dasana, Ghaziabad visited the school of Hotel and tourism Management,SDGI GLOBAL UNIVERSITY, GHAZIABAD and learn the skills of making soups,
This workshop has been organised to attract towards the hotel management courses and awareness of a career in Hotel management.