13/05/2026
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At Sivana Training College Barista Class, our students experience the complete coffee journey โ from green/raw coffee beans to professionally roasted coffee ready for brewing.
During the roasting process, students learn:
โ๏ธ Coffee bean selection
โ๏ธ Roasting techniques & temperature control
โ๏ธ Different roast levels
โ๏ธ Aroma and flavor development
โ๏ธ Professional barista skills for the hospitality industry
Roasting is the heart of coffee making โ it transforms raw beans into the rich flavor and aroma coffee lovers enjoy every day.
Turn your passion for coffee into a career!
Join our Barista Training today and gain practical skills that can open opportunities in cafรฉs, restaurants, hotels, and coffee shops locally and internationally.
๐๐ข๐ฌ๐ข๐ญ ๐๐ฌ ๐๐จ๐๐๐ฒ:
๐๐ฎ๐ข๐ซ๐ฎ ๐๐จ๐ฐ๐ง โ ๐๐๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ง๐ค ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐ , ๐๐ฌ๐ญ ๐
๐ฅ๐จ๐จ๐ซ
๐๐ก๐ข๐ค๐ ๐๐จ๐ฐ๐ง โ ๐๐๐ฎ๐ซ๐ฎ ๐๐ฅ๐๐ณ๐, ๐๐ซ๐ ๐
๐ฅ๐จ๐จ๐ซ
๐๐๐ฅ๐ฅ/๐๐ก๐๐ญ๐ฌ๐๐ฉ๐ฉ:
๐๐๐๐ ๐๐๐ ๐๐๐ / ๐๐๐๐ ๐๐๐ ๐๐๐
๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ โ ๐๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐!
Start your journey from bean to cup with the professionals at Sivana Training College.