28/07/2025
Are you struggling with analyzing food or feed samples in your undergraduate research?
Boost the quality and credibility of your research with our comprehensive analytical services 👨🔬
Now offering an expanded range of analyses, including:
▫️️Proximate composition
▫️️Total Nitrogen
▫️️Total sugar and salt
▫️️Titratable acidity
▫️️Brix, pH, salinity, etc.
Whether you're developing functional foods, validating nutrition labels, or conducting academic research, we provide accurate results based on AOAC official methods, along with a detailed report featuring high-quality images of key analysis steps. This is ideal for reports, theses, and presentations.
Let us support your undergraduate food research or product development with reliable lab services.
For more details, drop a WhatsApp message!