03/06/2020
牛排小知識🥩
1.用紙巾擦乾牛排表面的水份💧。牛排表面的水份會使焦糖化變得不均勻。
2.煮牛排時先調味🧂。煮之前,應先用鹽調味牛排,如果提早調味,鹽會抽出水份並使表面變濕。
3.與不粘鍋🍳相比,鑄鐵或不銹鋼鍋具有更強的導熱性,可以使牛排煮得透徹。
4,讓牛排靜置(冷卻)可以使肉汁散佈在內部,所以牛排既美味又多汁👌🏻。
5.切牛排時看到的紅色液體實際上是"肌紅蛋白"🧬。
最後希望大家能在家裏煮出最完美的牛排🤙.
How to cook 🥩?
Tips
1.Pat dry with paper towel. Excess moisture💧 on the outside of steak is the enemy of a caramelization, which means less flavor.
2.Seasoning 🧂when you cook. Season the steaks with salt right before you cook them, otherwise the salt will draw out the moisture and make the outside wet again.
3.Compared with non-stick pan🍳, a cast iron or a stainless steel pan have stronger thermal conductivity, cook it can cook the steak more evenly.
4.Resting the steak gives it room for the juices to be spread evenly inside, so the steak is nice and juicy👌🏻.
5.The red liquid that comes out when cutting the steak is called "Myoglobin"🧬.
Hope everyone can cook the most perfect steak at home. Stay safe and healthy☀️.