Faculty of Agriculture, Natural Resources and Food Science, AAU Ekpoma

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Periodic Monitoring and Evaluation Report (ICT Alert  #9)  Trailblazing the Future: Faculty of Agriculture, Natural Reso...
22/11/2024

Periodic Monitoring and Evaluation Report
(ICT Alert #9)

Trailblazing the Future: Faculty of Agriculture, Natural Resources and Food Sciences Kicks Off AAU’s Digital Transformation!

A brighter future is on the horizon at Ambrose Alli University! The ICT Directorate, led by Ag. Director Dr. O.M. Iniaghe, has launched a dynamic sensitization tour aimed at enhancing academic operations and boosting global visibility.

Directed by the visionary leadership of Ag. Vice Chancellor Prof. Sunday Olowo-Samuel, this initiative builds on existing successes to further elevate AAU’s excellence.

A central focus of this initiative is the digitization of transcripts, especially for alumni who graduated years ago. On completion, this will improve access, streamline application processes, and strengthen alumni pride and engagement.

In addition, the initiative includes the creation of standardized academic profiles, mandatory global networking for academic staff, and the digitization of faculty publications to increase academic visibility.

The Faculty of Agriculture, Natural Resources, and Food Science has embraced this vision, with Dean Prof. (Mrs.) G.O. Igene and her team committed to swift and impactful implementation.

Excitement is building as this transformative journey unfolds. Stay tuned!

News from the Monitoring and Evaluation Desk of the ICT Directorate – 21/11/24

CASSAVA PEEL IS NOT A WASTE IN AGRICULTURE EVERY WASTE IS MONEY LEARN HOW YOU CAN RE-USE CASSAVA PEEL FOR YOUR CHICKEN C...
31/10/2024

CASSAVA PEEL IS NOT A WASTE IN AGRICULTURE EVERY WASTE IS MONEY

LEARN HOW YOU CAN RE-USE CASSAVA PEEL FOR YOUR CHICKEN

Cassava peel is not a waste.👇👇👇👇

Nothing is waste In agriculture every waste is money

You can use Cassava peel to make livestock feed, cassava peel is rich in fiber and energy.

How to make cassava peel meal

_get as many eating cassava peel ,or collect from those that peel cassava .

_Wash the cassava peel with clean water to removed all the dirty..

Soak the cassava peel with water to ferment for 24_48 hours

_sun dry the cassava peel and dry it.

Now your cassava peel is ready to use to make feed,it can be use to reduce 2% of maize when making feed.

It also works well in banana plantation,it acts as a best organic fertilizer.

it can be consume by human now by some process.

It actually contain protein, and is arguably one of the best feed for goat when dried.

It's good for piggery
Pigs consume alot of it.

You can also use it to feed piggery production ....pigs eat it alot

Some people also sun drying it to be ready with white cassava (lafu) and dry yam peel for Amala.

$hare for others to learn.

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We don't just teach theories, we do practicals.
23/10/2024

We don't just teach theories, we do practicals.





MESSAGE FROM THE DEAN, FACULTY OF AGRICULTURE, NATURAL RESOURCES AND FOOD SCIENCE, AAU, EKPOMA.I welcome you to this Fac...
22/10/2024

MESSAGE FROM THE DEAN, FACULTY OF AGRICULTURE, NATURAL RESOURCES AND FOOD SCIENCE, AAU, EKPOMA.

I welcome you to this page. This is a page dedicated to promoting the activities of the Faculty of Agriculture, Natural Resources and Food Science of Ambrose Alli University Ekpoma Edo State, Nigeria.

With dedicated and professional staff, the Faculty is committed to teaching, researches and practicals.

The goal is Food Security and Sustainability.

Thank you and Welcome to this page.

Prof. (Mrs) Gladys Igene.
Dean.

FOOD SECURITY IS OUR PRIORITY
22/10/2024

FOOD SECURITY IS OUR PRIORITY

"THE RETURN OF EKPOMA RICE BY AMBROSE ALLI UNIVERSITY, EKPOMA"The Faculty of Agriculture, Natural Resources and Food Sci...
22/10/2024

"THE RETURN OF EKPOMA RICE BY AMBROSE ALLI UNIVERSITY, EKPOMA"

The Faculty of Agriculture, Natural Resources and Food Science, Ambrose Alli University, Ekpoma has successfully reintroduced rice cultivation in Ekpoma.
Below is the outgoing DEAN of the Faculty, PROFESSOR FREDERICK IGENE harvesting this season's cultivated rice with his 400 Level Practical Year Students at the Teaching and Research Farm of the University.

FOOD SECURITY IS OUR PRIORITY

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Ambrose Alli University
Ekpoma

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

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