European Master in Food Studies

European Master in Food Studies The European Master in Food Studies is a two year MSc programme, accredited by the Dutch Ministry of Education. The diploma is worldwide recognized.

The European Master in Food Studies aims to increase the scientific, research and personal skills of the participants, and to enhance their awareness of the international dimensions of the global food industry. Students will graduate with a good awareness of the technological, social, economical and political developments in Europe's most important industrial sector. The diploma is worldwide recognized when applying for jobs.

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PO Box 16, Wageningen
The
6700AA

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