Mariano Marcos State University - Department of Food Science and Technology

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Mariano Marcos State University - Department of Food Science and Technology MMSU Vision
A premier university in Southeast Asia by 2033.

MMSU Mission
To develop virtuous, future-ready individuals, and innovative solutions for sustainable communities.

09/06/2026

Please be advised that medical and dental examinations for incoming freshmen at the University Infirmary will be temporarily unavailable on June 10, 2026, as the medical and dental personnel will be performing official duties in connection with the Baccalaureate and Hooding Ceremony in the morning and the Commencement Exercises in the afternoon.

Regular medical and dental services will resume on June 11, 2026 (morning only). However, services will again be temporarily suspended in the afternoon as the medical and dental staff will be deployed to provide support during the Commencement Exercises.

We sincerely apologize for any inconvenience and appreciate your patience, understanding, and cooperation.

Thank you.

For our incoming freshies please be guided accordingly:Pubmat from Office of the University Registrar
18/05/2026

For our incoming freshies please be guided accordingly:

Pubmat from Office of the University Registrar

ANNOUNCEMENT ๐Ÿ“ข๐Ÿ“ข๐Ÿ“ขCongratulations to all qualified and waitlisted applicants of the Bachelor of Science in Food Technology...
18/05/2026

ANNOUNCEMENT ๐Ÿ“ข๐Ÿ“ข๐Ÿ“ข

Congratulations to all qualified and waitlisted applicants of the Bachelor of Science in Food Technology program of Mariano Marcos State University!

To our qualified applicants, we look forward to welcoming you to the Department of Food Science and Technology, and supporting you in your journey toward becoming future PFTs.

For waitlisted applicants, please be informed that you will be notified through your registered email address should slots become available.

Today is the start of admission for the BS Food Technology program through http://mys.mmsu.edu.ph

Congratulations once again, and thank you for choosing MMSU BS Food Technology!

18/05/2026

๐— ๐— ๐—ฆ๐—จ ๐—”๐—ฑ๐—บ๐—ถ๐˜€๐˜€๐—ถ๐—ผ๐—ป ๐—ณ๐—ผ๐—ฟ ๐—”๐—ฌ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒโ€“๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿณ ๐—ถ๐˜€ ๐—ป๐—ผ๐˜„ ๐—ข๐—ฃ๐—˜๐—ก!

๐Ÿ“Œ Check the admission and registration schedule here:
https://bit.ly/MMSUAdmissionRegistrationSched2627
https://bit.ly/MMSUAdmissionRegistrationSched2627
https://bit.ly/MMSUAdmissionRegistrationSched2627

Do not miss your chance to become part of the MMSU community.

18/05/2026
๐Ÿ“ฃ ๐‚๐š๐ฅ๐ฅ๐ข๐ง๐  ๐š๐ฅ๐ฅ ๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐ฌ๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ, ๐š๐ฌ๐ฉ๐ข๐ซ๐ข๐ง๐  ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐ฌ๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ, ๐ฉ๐š๐ซ๐ž๐ง๐ญ๐ฌ, ๐š๐ฅ๐ฎ๐ฆ๐ง๐ข, ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ฉ๐š๐ซ๐ญ๐ง๐ž๐ซ๐ฌ, ๐š๐ง๐ ๐ฌ๐ญ...
12/05/2026

๐Ÿ“ฃ ๐‚๐š๐ฅ๐ฅ๐ข๐ง๐  ๐š๐ฅ๐ฅ ๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐ฌ๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ, ๐š๐ฌ๐ฉ๐ข๐ซ๐ข๐ง๐  ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐ฌ๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ, ๐ฉ๐š๐ซ๐ž๐ง๐ญ๐ฌ, ๐š๐ฅ๐ฎ๐ฆ๐ง๐ข, ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ฉ๐š๐ซ๐ญ๐ง๐ž๐ซ๐ฌ, ๐š๐ง๐ ๐ฌ๐ญ๐š๐ค๐ž๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌ!

Join us for the ๐๐’ ๐…๐จ๐จ๐ ๐“๐ž๐œ๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐Ž๐‰๐“ ๐Ž๐ซ๐ข๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง & ๐’๐ญ๐š๐ค๐ž๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌโ€™ ๐Œ๐ž๐ž๐ญ๐ข๐ง๐  as we prepare future food technologists for industry immersion, professional growth, and real-world experiences. ๐ŸŒฟโœจ

This event will feature discussions on OJT guidelines, workplace professionalism, institutional policies, and collaborative conversations with our valued stakeholders and partner institutions. It is also a great opportunity for aspiring BSFT students to learn more about the program and its career opportunities.

๐‘พ๐’† ๐’๐’๐’๐’Œ ๐’‡๐’๐’“๐’˜๐’‚๐’“๐’… ๐’•๐’ ๐’š๐’๐’–๐’“ ๐’‘๐’‚๐’“๐’•๐’Š๐’„๐’Š๐’‘๐’‚๐’•๐’Š๐’๐’ ๐’‚๐’๐’… ๐’Š๐’๐’”๐’Š๐’ˆ๐’‰๐’•๐’” ๐’‚๐’” ๐’˜๐’† ๐’„๐’๐’๐’•๐’Š๐’๐’–๐’† ๐’ƒ๐’–๐’Š๐’๐’…๐’Š๐’๐’ˆ ๐’”๐’•๐’“๐’๐’๐’ˆ๐’†๐’“ ๐’„๐’๐’๐’๐’†๐’„๐’•๐’Š๐’๐’๐’” ๐’ƒ๐’†๐’•๐’˜๐’†๐’†๐’ ๐’•๐’‰๐’† ๐’‚๐’„๐’‚๐’…๐’†๐’Ž๐’† ๐’‚๐’๐’… ๐’•๐’‰๐’† ๐’Š๐’๐’…๐’–๐’”๐’•๐’“๐’š. ๐Ÿ’š๐Ÿ’›

We are excited to connect, collaborate, and grow with you!

๐Ÿ”— Zoom Meeting Link: https://mmsu-edu-ph-itc.zoom.us/j/91601180465?pwd=RpsSiRCOAjzaR7jxNtfSXl5wZ8m55Y.1
๐Ÿ“Œ Online participants may also scan the QR code provided below.

๐„๐๐‹๐ˆ๐’๐“๐Œ๐„๐๐“ ๐ˆ๐’ ๐๐Ž๐– ๐Ž๐๐„๐ | Are you curious about the science behind what we eat? Interested in innovating new food product...
27/04/2026

๐„๐๐‹๐ˆ๐’๐“๐Œ๐„๐๐“ ๐ˆ๐’ ๐๐Ž๐– ๐Ž๐๐„๐ | Are you curious about the science behind what we eat? Interested in innovating new food products or ensuring food safety and quality? This is your sign to pursue a future in food technology!

๐–๐ก๐จ ๐œ๐š๐ง ๐š๐ฉ๐ฉ๐ฅ๐ฒ?
A student with:
โœ” An MCAT score of 60 (Waitlist: 50-59)
โœ” Have a strong background or interest in Science and Mathematics

Secure your slot today by submitting your application through the link: https://forms.gle/MWbFfT9uhg38kGYt6

For questions or assistance, feel free to contact us through our official page or email us at ๐œ๐š๐Ÿ๐ฌ๐-๐›๐ฌ๐Ÿ๐ญ@๐ฆ๐ฆ๐ฌ๐ฎ.๐ž๐๐ฎ.๐ฉ๐ก

Take the first step toward a meaningful and exciting career in food science.

๐‰๐จ๐ข๐ง ๐ญ๐ก๐ž ๐๐’๐…๐“ ๐ฉ๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐ญ๐จ๐๐š๐ฒ!

21/04/2026

๐€๐ƒ๐•๐€๐๐‚๐ˆ๐๐† ๐…๐Ž๐Ž๐ƒ ๐’๐‚๐ˆ๐„๐๐‚๐„: ๐–๐„๐๐ˆ๐๐€๐‘ ๐’๐„๐‘๐ˆ๐„๐’ 2026

๐‘ฌ๐’™๐’‘๐’๐’๐’“๐’Š๐’๐’ˆ ๐‘ฐ๐’๐’๐’๐’—๐’‚๐’•๐’Š๐’๐’, ๐‘บ๐’‚๐’‡๐’†๐’•๐’š, ๐’‚๐’๐’… ๐‘ธ๐’–๐’‚๐’๐’Š๐’•๐’š ๐’Š๐’ ๐‘ด๐’๐’…๐’†๐’“๐’ ๐‘ญ๐’๐’๐’… ๐‘บ๐’š๐’”๐’•๐’†๐’Ž๐’”

Join us as we feature our fifth speaker for this webinar series, ๐Š๐š๐ซ๐ž๐ง ๐‰๐ž๐š๐ง ๐ƒ๐ข๐ž๐ณ, ๐‘๐‚๐ก, happening on April 22, 2026 at 2:30 P.M.

Gain valuable insights as she shares her expertise on Stream Lining Food Authenticity: A Software-Driven Approach to Untargeted LC-MS Metabolomics

Letโ€™s move forward as we explore how effective systems drive success in todayโ€™s food system.

In collaboration with the Philippine Association of Food Technologists โ€“ Mariano Marcos State University Chapter

Sponsored by PAFT โ€“ MMSU Chapter and FST 199 Undergraduate Seminar of BSFT-4A

Register now and be part of the future of food innovation!






21/04/2026

๐€๐ƒ๐•๐€๐๐‚๐ˆ๐๐† ๐…๐Ž๐Ž๐ƒ ๐’๐‚๐ˆ๐„๐๐‚๐„: ๐–๐„๐๐ˆ๐๐€๐‘ ๐’๐„๐‘๐ˆ๐„๐’ 2026

๐‘ฌ๐’™๐’‘๐’๐’๐’“๐’Š๐’๐’ˆ ๐‘ฐ๐’๐’๐’๐’—๐’‚๐’•๐’Š๐’๐’, ๐‘บ๐’‚๐’‡๐’†๐’•๐’š, ๐’‚๐’๐’… ๐‘ธ๐’–๐’‚๐’๐’Š๐’•๐’š ๐’Š๐’ ๐‘ด๐’๐’…๐’†๐’“๐’ ๐‘ญ๐’๐’๐’… ๐‘บ๐’š๐’”๐’•๐’†๐’Ž๐’”

Join us as we feature our fourth speaker for this webinar series, ๐Š๐š๐ซ๐ฅ ๐‘. ๐Œ๐š๐ญ๐ญ๐ก๐ž๐ฐ๐ฌ, ๐๐ก๐ƒ, happening on April 22, 2026 at 8:00 A.M.

Gain valuable insights as he shares his expertise on Antibiotic Resistant Bacteria in the Global Food Supply.

Letโ€™s move forward as we explore how effective systems drive success in todayโ€™s food system.

In collaboration with the Philippine Association of Food Technologists โ€“ Mariano Marcos State University Chapter
Sponsored by PAFT โ€“ MMSU Chapter and FST 199 Undergraduate Seminar of BSFT-4A

Register now and be part of the future of food innovation!






16/04/2026

Address

Barangay 16 Quiling Sur, College Of Agriculture, Food And Sustainable Development, Mariano Marcos State University
Batac
2906

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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