What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

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Junior Tourism & Hospitality Mgt. Association of the Philippines - OLLCF, 4WFV+H24, Vinzons Avenue, Daet, camarines norte (2026)

21/08/2026

𝐍𝐈𝐍𝐎𝐘 𝐀𝐐𝐔𝐈𝐍𝐎 𝐃𝐀𝐘 | 𝐀𝐔𝐆𝐔𝐒𝐓 21

A national non-working holiday, commemorating the 1983 assassination of 𝑺𝒆𝒏𝒂𝒕𝒐𝒓 𝑩𝒆𝒏𝒊𝒈𝒏𝒐 "𝑵𝒊𝒏𝒐𝒚" 𝑨𝒒𝒖𝒊𝒏𝒐 𝑱𝒓. His death became a turning point that sparked the 𝟏𝟗𝟖𝟔 𝑷𝒆𝒐𝒑𝒍𝒆 𝑷𝒐𝒘𝒆𝒓 𝑹𝒆𝒗𝒐𝒍𝒖𝒕𝒊𝒐𝒏 and the return of democracy.

Caption & Layout via: Eva Filomena Orcullo | HM-CIC Media & Digital Affairs

04/08/2026

On behalf of the entire Department of Hospitality Management OLLCF, we extend our sincerest congratulations on your successful election as the Auditor of the Federated Supreme Student Council (FSSC) for the Academic Year 2026-2027.

Your dedication, leadership, and unwavering commitment that you showcase inside our department. We are confident that you will bring the same level of professionalism, and passion to your new role as FSSC Auditor.

The JTHMAP OLLCF Chapter stands firmly behind you and offers its full support as you embark on this new journey. We look forward to witnessing your continued success and the positive impact you will make.

Once again, congratulations, Rose Lyn!

29/07/2026

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24/07/2026

| 𝐓𝐔𝐑𝐈𝐒𝐌𝐎 𝐂𝐀𝐌 𝐍𝐎𝐑𝐓𝐄: 𝐎𝐋𝐋𝐂𝐅-𝐇𝐌 𝐀𝐭 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐂𝐚𝐦𝐍𝐨𝐫𝐭𝐞 𝐓𝐫𝐚𝐯𝐞𝐥 𝐅𝐚𝐢𝐫 𝟐𝟎𝟐𝟔 |

The 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗼𝗳 𝗢𝘂𝗿 𝗟𝗮𝗱𝘆 𝗼𝗳 𝗟𝗼𝘂𝗿𝗱𝗲𝘀 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗙𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻 (OLLCF) joins the 𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗚𝗼𝘃𝗲𝗿𝗻𝗺𝗲𝗻𝘁 𝗼𝗳 𝗖𝗮𝗺𝗮𝗿𝗶𝗻𝗲𝘀 𝗡𝗼𝗿𝘁𝗲, through the 𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗢𝗳𝗳𝗶𝗰𝗲, in the Opening Ceremony and Ribbon Cutting of the 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝗖𝗮𝗺𝗡𝗼𝗿𝘁𝗲 𝗧𝗿𝗮𝘃𝗲𝗹 𝗙𝗮𝗶𝗿 𝟮𝟬𝟮𝟲 today, July 24, at 1:00 PM, at the 2nd Floor of SM City Daet Activity Center.

The CamNorte Travel Fair is a pioneering tourism event that brings together municipal tourism offices, attractions, tour operators, hotels, resorts, and other stakeholders from across the province. The event aims to strengthen domestic tourism promotion and showcase the richness of Camarines Norte's attractions, in line with the Department of Tourism's "Discover More To Love" campaign.

The invitation, extended by Acting 𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗢𝗳𝗳𝗶𝗰𝗲𝗿 𝗠𝘀. 𝗚𝗲𝗻𝗲𝗹𝘆𝗻 𝗩. 𝗗𝗮𝘃𝗶𝗱, 𝗟𝗣𝗧, likewise recognized the value the fair holds for students. According to the Provincial Tourism Operations Office, student participation in the travel fair will provide valuable exposure to real-world tourism and hospitality practices, allow direct interaction with local industry stakeholders, and enhance academic learning through practical insight and building professional networks and inspiring future leaders in the tourism and hospitality sectors.

With this invitation, OLLCF-HM reaffirms its commitment to providing students with meaningful, industry-connected learning experiences that complement classroom instruction and prepare them for careers in tourism and hospitality.

Initial Report: Jan Marcuz De Leon | HMpub EIC
Photos via: Jan Marcuz De Leon | HMpub EIC, Cristine Joy Nala | JTHMAP VP For Academics

19/07/2026

| 𝐉𝐓𝐇𝐌𝐀𝐏-𝐎𝐋𝐋𝐂𝐅 𝐖𝐞𝐥𝐜𝐨𝐦𝐞𝐬 𝐍𝐞𝐰 𝐚𝐧𝐝 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐢𝐧𝐠 𝐇𝐌 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐦𝐢𝐧𝐚𝐫 |

The 𝗝𝘂𝗻𝗶𝗼𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀- 𝗢𝗟𝗟𝗖𝗙 𝗖𝗛𝗔𝗣𝗧𝗘𝗥 conducted an orientation seminar from freshmen students to senior students on July 17, 2026.

The orientation seminar also serves as a vital platform to officially welcome the new and continuing students. The main purpose of this activity is to give some insights to students about the course of Hospitality Management. The event started at 9:00 in the morning, but before proceeding to the main program, 𝗠𝗿. 𝗝𝗮𝗻 𝗠𝗮𝗿𝗰𝘂𝘇 𝗢. 𝗗𝗲 𝗟𝗲𝗼𝗻 entertained the student first to hype them up.

After that exciting and fun mini games, the event started with a set of preliminary activities, beginning with a prayer, followed by the singing of the National Anthem and the OLLCF Hymn, after which the Dean of CHM, 𝗠𝘀. 𝗞𝗮𝗻𝗲𝗲 𝗖𝗼𝗿𝗮𝘇𝗼𝗻 𝗣. 𝗜𝗴𝗹𝗲𝘀𝗶𝗮, delivered the Welcome address for every HM students inside the gymnasium, 𝗠𝗿. 𝗝𝗮𝗺𝗲𝘀 𝗣. 𝗟𝗼𝗽𝗲𝘇, 𝗖𝗦𝗘, 𝗠𝗗𝗖, Vice President for External Affairs, gave the opening remark and to top with that is the heart-warming message of our DSA, 𝗠𝗿. 𝗔𝗰𝗲 𝗩𝗶𝗻𝗰𝗲𝗻𝘁 𝗧. 𝗕𝗮𝗹𝗺𝗲𝗼, 𝗟𝗣𝗧, 𝗠𝗔𝗧-𝗖𝗔𝗥.

𝗠𝗿𝘀. 𝗠𝗮𝗿𝗶𝗮 𝗟𝘂𝗶𝘀𝗮 𝗔𝗻𝘁𝗼𝗻𝗲𝘁𝘁𝗲 𝗝𝗼𝘆 𝗝. 𝗙𝗮𝗿𝗽𝗮𝗿𝗮𝗻 then presented the organizational chart of the BSHM department, introducing the faculty from the secretary and instructors up to the dean, along with the subjects and year levels each instructor handles.

Next was discussed by 𝗠𝘀. 𝗥𝗲𝗴𝗶𝗻𝗲 𝗜. 𝗦𝗶𝗻𝗳𝘂𝗲𝗴𝗼, she discussed the Vission, Mission, and Objectives of the department. Followed by the Career opportunities connected by the cours of BSHM, wherein there is a land based and air based.

The rules and regulations and showcasing of uniforms was discussed by 𝗦𝗶𝗿 𝗠𝗮𝗿𝗸 𝗔𝗻𝘁𝗵𝗼𝗻𝘆 𝗕𝗮𝘇𝗮𝗿. The showcasing of uniform was modeled by the students, the Institutional Uniform by 𝗠𝗿. 𝗝𝗼𝗵𝗻 𝗣𝗮𝘂𝗹 𝗖𝗮𝗹𝗼 𝗮𝗻𝗱 𝗠𝘀. 𝗝𝗲𝗻𝗻𝘆 𝗠𝗲𝗻𝗱𝗼𝘇𝗮, followed by the Chef Uniform by𝗠𝗿. 𝗝𝗮𝗻 𝗠𝗮𝗿𝗰𝘂𝘇 𝗗𝗲 𝗟𝗲𝗼𝗻, Housekeeping Uniform by 𝗠𝘀. 𝗔𝗶𝗿𝗮 𝗦𝗮𝗹𝘂𝗺𝗯𝗶𝗱𝗲𝘀, Food and Beverage Uniform by 𝗠𝗿. 𝗩𝗮𝗹𝗱𝘄𝗶𝗻 𝗕𝗿𝗶𝗮𝗻 𝗙. 𝗘𝘀𝘁𝗼𝗿𝗶𝗻𝗼𝘀 𝗮𝗻𝗱 𝗠𝘀. 𝗘𝗿𝗶𝗰𝗸𝗮 𝗖. 𝗧𝗮𝗯𝗮𝗻𝗮𝗼 and lastly, the Tourism Uniform by 𝗠𝗿. 𝗞𝗿𝗶𝘀𝘁𝗶𝗮𝗻 𝗠𝗶𝗴𝘂𝗲𝗹 𝗩. 𝗥𝗶𝗰𝗼 𝗮𝗻𝗱 𝗡𝗶𝗰𝗼𝗹𝗲 𝗔𝗻𝗻𝗲 𝗖𝗮𝗯𝗮𝗹𝗹𝗲𝗿𝗼. She discussed on which laboratory they can use these uniforms and what year.

Next was the Academic and Non-Academic activities, requirements, OJT Programs, ABBS Congress was discussed by 𝗠𝘀. 𝗞𝗮𝗻𝗲𝗲 𝗖𝗼𝗿𝗮𝘇𝗼𝗻 𝗣. 𝗜𝗴𝗹𝗲𝘀𝗶𝗮. First is the Academic, which is the term requirements from their major and GCEs subject teacher, the research, project, exam or video documentation depending on what their teacher assigned them to do. Next is the Non-Academic which is the OJT Programs and ABBS Congress that is conducted outside the school. While discussing, the JTHMAP Officers then distributed the snacks and drinks to the students that was prepared by the officers and faculty.

Next was the Accomplishment Report from the academic year 2025 to 2026 was discussed by 𝗠𝗿. 𝗝𝗼𝗵𝗻 𝗣𝗮𝘂𝗹 𝗖𝗮𝗹𝗼, which are the community extension conducted on July 2025, Solidarity Night, Hospitality Management (HM) Week, and community extension on December 2025. He then presented the outgoing JTHMAP Officers and thanked them for their cooperation to make the activities successful.

𝗠𝘀. 𝗠𝘆𝗰𝗮 𝗕. 𝗠𝗮𝗴𝗹𝗶𝗺𝗮𝘀, with the help our Dean, 𝗠𝘀. 𝗞𝗮𝗻𝗲𝗲 𝗖𝗼𝗿𝗮𝘇𝗼𝗻 𝗣. 𝗜𝗴𝗹𝗲𝘀𝗶𝗮, then presented the new set of officers from representatives up to the president. She followed this with the discussion of the proposed activities this Academic Year 2026 to 2027. Which are: Hotel Familiarization Tour, HM week celebration, Foundation day, 3 Day Work Immersion, HM Pinning, and other Seminars and Leadership trainings.

𝗠𝗿. 𝗞𝗿𝗶𝘀𝘁𝗶𝗮𝗻 𝗠𝗶𝗴𝘂𝗲𝗹 𝗩. 𝗥𝗶𝗰𝗼 then proceed with the discussion of the JTHMAP Organizartion and Membership which he discussed the opportunities if you are part of the organization and what you can do to help. He also added that you can join competitions outside the school that is connected to the course of BSHM. After that is the open forum where the students asks questions to the faculty teachers and the guests as well, which are connected to their studies and also to the school.

𝗠𝗿. 𝗝𝗼𝗵𝗻 𝗣𝗮𝘂𝗹 𝗖𝗮𝗹𝗼 ended the program with his closing remarks speech wherein he thanked the students for attending the seminar, the guests who attended the activity, and thanked his co-officers and faculty for this last activity of 𝗝𝗧𝗛𝗠𝗔𝗣 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝟮𝟬𝟮𝟱-𝟮𝟬𝟮𝟲.

Initial Report: Ericka Tabanao | HM-CIC Documentation & Jan Marcuz De Leon | EIC
Photos via: Eva Filomena Zantua | HM-CIC Media&Digital Affairs, Ericka Tabanao | HM-CIC Documentation, Shane Tawat | CIC-Member
Cristine Joy Nala | JTHMAP VP For Academics, Dieness Trishxa Flores | JTHMAP Executive Secretary
Layout via: Eva Filomena Zantua | HM-CIC Media&Digital Affair

04/07/2026

𝐉𝐓𝐇𝐌𝐀𝐏 𝐎𝐋𝐋𝐂𝐅 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 𝐚𝐧𝐝 𝐎𝐋𝐋𝐂𝐅 𝐒𝐭𝐚𝐟𝐟 𝐇𝐨𝐬𝐭 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐄𝐱𝐭𝐞𝐧𝐬𝐢𝐨𝐧 𝐏𝐫𝐨𝐠𝐫𝐚𝐦

The 𝗝𝘂𝗻𝗶𝗼𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 (JTHMAP) OLLCF Chapter, in collaboration with the 𝗢𝘂𝗿 𝗟𝗮𝗱𝘆 𝗼𝗳 𝗟𝗼𝘂𝗿𝗱𝗲𝘀 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗙𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻 (OLLCF) staff, On July 3, 2026 successfully conducted a Community Extension program 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗨.𝗡.𝗟.𝗔.𝗗. (Usapang Negosyong Lokal at Asensadong Direksyon) with a theme of "Diskarteng Wasto, Asensadong Negosyo," at Barangay Mambalite, Daet, Camarines Norte that aimed at empowering community members with practical skills in food preparation.

The event commenced with the departure of the OLLCF team at 8:30 AM, arriving at the designated community at 9:00 AM. The main program officially began at 9:30 AM, following a period of registration and engaging activities for the participants.

Upon arrival, participants and beneficiaries were registered with the assistance of 𝗠𝘀. 𝗠𝘆𝗰𝗮 𝗠𝗮𝗴𝗹𝗶𝗺𝗮𝘀. While waiting for the program to formally begin, the host and 𝗠𝘀. 𝗥𝗲𝗴𝗶𝗻𝗲 𝗜. 𝗦𝗶𝗻𝗳𝘂𝗲𝗴𝗼 led an icebreaker game for the participants.

Ms. Sinfuego opened the program with a prayer, after which hosts 𝗝𝗲𝘀𝘀𝗶𝗰𝗮 𝗧𝘂𝗮𝗺𝗮𝗴𝗮𝗻 and 𝗥𝗼𝗻 𝗦𝘂𝗮𝘃𝗲𝗿𝗱𝗲𝘇 took over to formally start the event.𝗝𝗮𝗺𝗮𝗶𝗰𝗮 𝗟. 𝗕𝗶𝗹𝗮𝗻𝗼, 𝗖𝗦𝗘, 𝗟𝗣𝗧 delivered the opening remarks in welcoming the attendees, while 𝗠𝗿. 𝗞𝗿𝗶𝘀𝘁𝗶𝗮𝗻 𝗠𝗶𝗴𝘂𝗲𝗹 𝗥𝗶𝗰𝗼, JTHMAP External Vice President,explained to the participants the purpose of this activity and how they will benefit throughout potential business opportunities, emphasizing its community-focused objectives.

The main highlight of the event was a hands-on cooking demonstration led by 𝗠𝗮𝗿𝗶𝗹𝗼𝘂 𝗧. 𝗤𝘂𝗶𝗯𝗿𝗮𝗹, 𝗥𝗠𝗢 𝟭, 𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗥𝗜𝗖 𝗖𝗼𝗼𝗿𝗱𝗶𝗻𝗮𝘁𝗼𝗿 and 𝗠𝘀. 𝗗𝗲𝘀𝗶𝗿𝗲𝗲 𝗝. 𝗥𝗼𝗱𝗿𝗶𝗴𝘂𝗲𝘇, 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗶𝘀𝘁 𝗜𝗜, who walked participants through the step-by-step process of preparing 𝙛𝙞𝙨𝙝𝙗𝙖𝙡𝙡𝙨 𝙖𝙣𝙙 𝙛𝙞𝙨𝙝 𝙗𝙪𝙧𝙜𝙚𝙧 𝙥𝙖𝙩𝙩𝙞𝙚𝙨. Ms. Desiree encouraged active participation from the attendees, inviting two participants per dish to assist in the preparation. She meticulously discussed the necessary materials, equipment, and proper hygiene practices, while Ms. Marilou prepared the ingredients, including cutting the fish and mixing components. During the demonstration, valuable tips were shared regarding cost-effective equipment and sourcing affordable yet functional products.

The demonstration proceeded with the preparation of fish balls, followed by fish burger patties. Throughout this segment, JTHMAP Officers and Faculty Teachers distributed snacks, drinks, and meals to the participants, ensuring their comfort and engagement.

Following the successful demonstration, certificates of recognition were presented to 𝗠𝘀. 𝗠𝗮𝗿𝗶𝗹𝗼𝘂 𝗮𝗻𝗱 𝗠𝘀. 𝗗𝗲𝘀𝗶𝗿𝗲𝗲, acknowledging their valuable contribution. The emcees then distributed evaluation forms to gather feedback from the participants regarding the event, which was organized by JTHMAP Officers, OLLCF Admins and Faculty, and CHM Faculty.

While the participants completed their evaluation forms, the Officers, Faculty, and the Barangay Captain proceeded to distribute certificates and gifts to all attendees. 𝗠𝘀. 𝗠𝗶𝗰𝗵𝗲𝗹𝗹𝗲 𝗢𝗰𝗮𝗻, the Barangay Captain, delivered a speech expressing her appreciation for the conducted event. 𝗦𝗶𝗿 𝗝𝗮𝗺𝗲𝘀 𝗣. 𝗟𝗼𝗽𝗲𝘇 𝗖𝗦𝗘, 𝗠𝗗𝗖, the Vice President of External Affairs also spoke, thanking the beneficiaries for their attendance and commending the preparation efforts of the CHM JTHMAP Officers and Faculty.

The event concluded with a closing remarks speech by 𝗠𝗿. 𝗝𝗼𝗵𝗻 𝗣𝗮𝘂𝗹 𝗖𝗮𝗹𝗼, the President of JTHMAP, who extended his gratitude and appreciation to the OLLCF Faculty, CHM Dean 𝗠𝘀. 𝗞𝗮𝗻𝗲𝗲 𝗖𝗼𝗿𝗮𝘇𝗼𝗻 𝗣. 𝗜𝗴𝗹𝗲𝘀𝗶𝗮, Faculty, and JTHMAP Officers for their warm welcome and support. The emcees then thanked everyone for their participation, bringing the successful community extension program to a close.

Initial Report: Jan Marcuz De Leon | BSHM-CIC EIC
Photos via: Zantua Eva Filomena | HM-CIC Media&Digital Affairs,Ericka Tabanao | HM-CIC Documentation, Cristine Joy Nala | JTHMAP VP For Academics
Layout via: Zantua Eva Filomena | HM-CIC Media&Digital Affair

27/06/2026

| 𝐎𝐋𝐋𝐂𝐅 𝐅𝐢𝐫𝐬𝐭-𝐘𝐞𝐚𝐫 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐆𝐞𝐚𝐫 𝐔𝐩 𝐟𝐨𝐫 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐚𝐭 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐦𝐢𝐧𝐚𝐫|

On June 26, 2026, the administration of Our Lady of Lourdes College Foundation officially welcomed and apprised the incoming first-year college students during the orientation seminar. The event commenced with the presentation of the school's leadership and staff - introducing students to the School President, as well as the Deans, teachers, and support staff categorized by their respective departments. This was followed by a discussion on the institution's founding history and a presentation of the school's Vision, Mission, and Objectives (VMO), ensuring that the new students are well-aligned with the core values of the college.

To help students navigate campus buildings, the presenters explained the rules and location of the college library, High School Building, College Departments, Building of the Dean of Students Affairs, Guidance Office, and the office of School President. Additionally, Ma'am Shane Yuson discussed on where to find thee building for the Office of the Registrar, Cashier, and Assessment Office.

Following the campus information, the Dean of Students Affairs, Sir Ace Vincent Balmeo, discussed academic expectations and student life policies, He then explained the institutional grading system and outlined the specific grade point averages required to attain Academic Distinction, as well as the Latin honors of Cum Laude, Magna Cum Laude, and Summa Cum Laude. He also presented the uniform guidelines for each department, explaining when to wear the Type A and Type B uniforms, as well as the Departmental Shirt, which students are permitted to wear every Wednesday.

As the new batch of first-year students embarks on a pivotal new chapter, this year's orientation program underscored that higher education encompasses more than lectures and coursework. Officials emphasized the importance of upholding campus rules and regulations while setting ambitious academic targets in every cornerstones that the incoming class will need as they lay the groundwork for their professional futures.

Students were also encouraged to lean on one another, fostering a spirit of camaraderie that school administrators say will carry them through both the trials and triumphs of college life.

Photos/Documentation via - Cristine Joy Nala & Rowslin Yanela | JTHMAP OLLCF officers, Zantua Eva Filomena, Ericka Tabanao | CIC Head M&D & Head Documentation
Initial Report- Zantua Eva Filomena | CIC Head M&D, Jan Marcuz De Leon | CIC EIC

24/06/2026

𝐎𝐋𝐋𝐂𝐅 𝐁𝐒𝐇𝐌 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐎𝐩𝐞𝐧𝐬 𝐭𝐡𝐞 𝐒𝐜𝐡𝐨𝐨𝐥 𝐘𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐚 𝐖𝐚𝐫𝐦 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐟𝐨𝐫 𝐀𝐥𝐥 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 |

The Department of Hospitality Management at Our Lady of Lourdes College Foundation (OLLCF) kicked off the 𝗡𝗲𝘄 𝗔𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗬𝗲𝗮𝗿 𝟮𝟬𝟮𝟲 - 𝟮𝟬𝟮𝟳 on June 22 with an atmosphere full of warmth and hospitality. Students of all levels — freshmen stepping onto campus for the very first time, transferees beginning a new chapter, and returning students reuniting with familiar faces — were greeted with heartfelt smiles and a spirit of genuine welcome. The hallways of the hospitality department buzzed with anticipation as the school year officially began, setting a cheerful and promising tone for the months ahead.

At the forefront of this memorable first day were the dedicated officers of the 𝗝𝘂𝗻𝗶𝗼𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 𝗢𝗟𝗟𝗖𝗙 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 (JTHMAP OLLCF Chapter), who took it upon themselves to make every student feel at home from the very moment they arrived. True to the values of their field, the officers embodied the essence of hospitality by setting up a welcoming station where students were received with open arms and guidance.

As a special treat, the JTHMAP officers prepared refreshing mocktail drinks and sweet candies for every student who passed through, putting their hospitality skills on full display right at the start of the school year. The mocktails, thoughtfully crafted and served with care, became an instant highlight of the day, drawing smiles and conversations among students who had just met. It was a simple yet meaningful gesture that spoke volumes about the department's culture — one that values kindness, creativity, and the art of making people feel genuinely cared for.

The initiative of the JTHMAP OLLCF Chapter not only broke the ice among students but also set a high standard for camaraderie and excellence that the department aspires to uphold throughout the academic year. For many freshmen, the welcome activity eased first-day nerves and made them feel immediately part of the 𝙊𝙇𝙇𝘾𝙁 𝙛𝙖𝙢𝙞𝙡𝙮.

As the department looks forward to another year of learning and growth, the warmth shown on this opening day serves as a powerful reminder of what hospitality management is truly about putting people first, creating lasting impressions, and turning ordinary moments into extraordinary experiences.

Photos/Documentation via - Ericka Tabanao, Zantua Eva Filomena | The Check-in Chronicles Head Documentation & Head M&D
Layout and Initial Report via - Jan Marcuz De Leon | The Check-in Chronicles EIC

21/06/2026

Welcome and welcome back to our new and old students! May we all have a good first semester of learning new knowledge, making new friends, and gaining unforgettable experiences. As a new academic year begins, our campus comes alive once again with the vibrant energy and inspiring ambitions you all bring. Whether you are stepping onto a college campus for the very first time or returning to continue your journey, this is your space to grow, challenge yourself, and thrive.

This semester offers a fresh slate filled with endless possibilities. Beyond the lectures and textbooks, college is about discovering your passions and building a community that will support you long after graduation. Dive into your classes with an open mind, embrace every new opportunity, and make time to enjoy the journey along the way. Here’s to a brilliant, inspiring, and rewarding semester ahead—welcome future hoteliers, restaurateurs, and chefs!!

20/06/2026

🛎️𝗖𝗛𝗘𝗖𝗞-𝗜𝗡 𝗧𝗜𝗠𝗘: 𝗔𝗖𝗔𝗗𝗘𝗠𝗜𝗖 𝗬𝗘𝗔𝗥 𝟮𝟬𝟮𝟲-𝟮𝟬𝟮𝟳✈️🧳

Blazer ironed, smile ready, and confidence on 100%!✨

The lobby is open, the reservations are set, and a brand-new semester is officially checking in! Whether you're masterminding five-star events or learning the ropes of the global tourism stage, this is your moment to shine.🌟

Fuel your drive and rock your pride as a certified 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐭𝐮𝐝𝐞𝐧𝐭! Update your profile picture using our official 𝐃𝐏 𝐁𝐥𝐚𝐬𝐭 𝐅𝐫𝐚𝐦𝐞 and let them see the passion behind the profession.

New year, higher standards, and endless opportunities. let's make this semester a five-star experience⭐⭐⭐⭐⭐

𝑳𝒊𝒏𝒌 𝒇𝒐𝒓 𝒕𝒉𝒆 𝑫𝑷 𝑩𝒍𝒂𝒔𝒕 𝑭𝒓𝒂𝒎𝒆𝒔👇:
𝙁𝙍𝙀𝙎𝙃𝙈𝙀𝙉: https://twb.nz/bshm-freshmen-dpblast
𝙎𝙊𝙋𝙃𝙊𝙈𝙊𝙍𝙀: https://twb.nz/bshm-sophomore-dpblast
𝙅𝙐𝙉𝙄𝙊𝙍: https://twb.nz/bshm-junior-dpblast
𝙎𝙀𝙉𝙄𝙊𝙍: https://twb.nz/bshm-senior-dpblast

𝐏𝐥𝐞𝐚𝐬𝐞 𝐮𝐬𝐞 𝐭𝐡𝐢𝐬 𝐜𝐚𝐩𝐭𝐢𝐨𝐧:

Checking in! I am [𝗡𝗮𝗺𝗲], an incoming [𝗬𝗲𝗮𝗿 𝗟𝗲𝘃𝗲𝗹] Bachelor of Science in Hospitality Management student, ready to mix up something incredible this semester.

True hospitality isn't just a career choice; it's a mindset. It’s about creating moments that people remember long after they've left the room. This academic year, let us have a goal to blend hard work with heart, refining skills from the front desk to the back of the house.

To my fellow BSHM students, let's cook up a semester full of breakthrough moments and unforgettable milestones. Table for 2026-2027 is ready—let's serve! 🛎️❤️🌟

Caption & Frame by: Eva Filomena Z. Orcullo, Head Media and Digital Affairs

Junior Tourism & Hospitality Mgt. Association of the Philippines - OLLCF

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