Society of Crop Science-CNSC-CANR

Society of Crop Science-CNSC-CANR Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Society of Crop Science-CNSC-CANR, College & University, Purok-2, Talobatib, Labo, Camarines Norte, Daet.

PROJECT AGRIKULTURO🍄A successful seminar conducted by BSA 3rd Year Crop Science Major of CNSC-Labo Campus(CANR). Held at...
25/03/2025

PROJECT AGRIKULTURO🍄

A successful seminar conducted by BSA 3rd Year Crop Science Major of CNSC-Labo Campus(CANR). Held at Central Business Processing Center. Mr. Bienvenido U. Melendez Jr. a registered licensed professional teacher , Senior High School teacher at D.Q Liwag High School is the resource speaker of the said event. It is participated by some BSA 2nd Year and some BAT 2nd Year students also Senior High School students of D.Q Liwanag High School participated. The said event is about on how to raise white oyster mushroom. How to introduce this to public, to make this as one of source of income. It is a knowledgeable and productive seminar that will make the participants clear their knowledge about on how to cultivate white oyster mushroom.

Meet your BSA 3B Facilitators for the PROJECT AGRIKULTURO: THE BASICS OF WHITE OYSTER MUSHROOM CULTIVATION to be held on...
23/03/2025

Meet your BSA 3B Facilitators for the PROJECT AGRIKULTURO: THE BASICS OF WHITE OYSTER MUSHROOM CULTIVATION to be held on March 24, 2025 at Central Business Processing Center from 8:00am-12:00pm!

See you there! Together we will cultivate knowledge and sucess!🍄🌾

Hurry! Don't miss the opportunity! We are still looking for participants!Head's Up, BSA students! 🍄🌾"From spore to plat...
22/03/2025

Hurry! Don't miss the opportunity! We are still looking for participants!

Head's Up, BSA students! 🍄🌾

"From spore to plate: Witnessing the magic of White Oyster Mushroom Cultivation. These future agricultural leaders are sowing the seeds of innovation."

We, the 3rd year students of BS in Agriculture Major in Crop Science are still inviting participants for the upcoming seminar and hands-on activities with regards to white oyster mushroom cultivation, this March 24, 2025 at Camarines Norte State College - Labo Campus, CBPC Hall from 8:00am-12:00pm!

This is very informative, interesting and you will gain a lot of knowledge as the presentation will be discussed by a professional in the field of mushroom cultivation.

This hands-on experience is more than just learning the basics; it's about cultivating a deeper understanding of sustainable agriculture and fostering the next generation of agricultural innovators. From mastering the intricacies of spore development to harvesting their own crops, these students are gaining invaluable practical skills that will shape their future contributions to the field. We're witnessing the growth of knowledge and potential, as they sow the seeds for a more sustainable and innovative agricultural future."

See you there!

Caption by: Dan Mark Danas

Madya na, BSA and BAT students! 🍄🌾"From spore to plate: Witnessing the magic of White Oyster Mushroom Cultivation. These...
11/03/2025

Madya na, BSA and BAT students! 🍄🌾

"From spore to plate: Witnessing the magic of White Oyster Mushroom Cultivation. These future agricultural leaders are sowing the seeds of innovation."

We, the 3rd year students of BS in Agriculture Major in Crop Science are inviting 35 participants from the 2nd year students of Bachelor of Science in Agriculture and Bachelor of Agricultural Technology for the upcoming seminar and hands-on activities with regards to white oyster mushroom cultivation, this March 24, 2025 at Camarines Norte State College - Labo Campus, CBPC Hall from 8:00am-12:00pm!

This is very informative, interesting and you will gain a lot of knowledge as the presentation will be discussed by a professional in the field of mushroom cultivation.

Project AgriculTuro is blooming, as our dedicated 2nd year BS Agriculture and Bachelor of Agricultural Technology students will delve into the fundamentals of white oyster mushroom cultivation.

This hands-on experience is more than just learning the basics; it's about cultivating a deeper understanding of sustainable agriculture and fostering the next generation of agricultural innovators. From mastering the intricacies of spore development to harvesting their own crops, these students are gaining invaluable practical skills that will shape their future contributions to the field.

Caption by: Dan Mark Danas

11/03/2025

Big shout out to my newest top fans! Christian Pacao Rabusa, Liza Grepaldea Acayen, Rex Ernest Sabaria, Kimberly Romero Espina, Camara Jessie

15/02/2025

Big shout out to my newest top fans! Christian Pacao Rabusa, Liza Grepaldea Acayen, Rex Ernest Sabaria, Kimberly Romero Espina, Camara Jessie 💚

RICE TRANSPLANTING DAY 🌱 A tiring yet memorable and productive day.💚CNSC-LABO CAMPUS conduct one day rice transplanting ...
18/12/2024

RICE TRANSPLANTING DAY 🌱

A tiring yet memorable and productive day.💚

CNSC-LABO CAMPUS conduct one day rice transplanting day joined by BSA and BAT department.

"The first responsibility of a leader is to define reality. The last is to say thank you. In between, the leader is a se...
10/12/2024

"The first responsibility of a leader is to define reality. The last is to say thank you. In between, the leader is a servant".
- Max De Pree.

The Society of Crop Science (SCS) in CNSC Labo Campus proudly the New Set of officers for Academic Year 2024-2025.

Congratulations 👏💚

13/11/2024

Big shout out to my newest top fans! Liza Grepaldea Acayen, Rex Ernest Sabaria, Kimberly Romero Espina 💚

31/10/2024

100 Scientific Name of Crops:

Cereals and Grains:

1. Wheat: Triticum aestivum
2. Rice: Oryza sativa
3. Corn (Maize): Zea mays
4. Barley: Hordeum vulgare
5. Oat: Avena sativa
6. Sorghum: Sorghum bicolor
7. Millet: Panicum miliaceum
8. Rye: Secale cereale
9. Triticale: × Triticosecale
10. Teff: Eragrostis tef
11. Quinoa: Chenopodium quinoa
12. Amaranth: Amaranthus hypochondriacus
13. Buckwheat: Fagopyrum esculentum
14. Millet (Foxtail): Setaria italica
15. Pearl Millet: Pennisetum glaucum
16. Finger Millet: Eleusine coracana

Legumes:

17. Soybean: Glycine max
18. Peanut: Arachis hypogaea
19. Common Bean: Phaseolus vulgaris
20. Kidney Bean: Phaseolus vulgaris
21. Lima Bean: Phaseolus lunatus
22. Chickpea: Cicer arietinum
23. Lentil: Lens culinaris
24. Pea: Pisum sativum
25. Fava Bean: Vicia faba
26. Lupin: Lupinus angustifolius
27. Cowpea: Vigna unguiculata
28. Mung Bean: Vigna radiata
29. Black-eyed Pea: Vigna unguiculata
30. Adzuki Bean: Vigna angularis

Fruits:

31. Apple: Malus domestica
32. Pear: Pyrus communis
33. Peach: Prunus persica
34. Plum: Prunus domestica
35. Cherry: Prunus avium
36. Apricot: Prunus armeniaca
37. Grape: Vitis vinifera
38. Orange: Citrus sinensis
39. Mandarin Orange: Citrus reticulata
40. Lemon: Citrus limon
41. Lime: Citrus aurantifolia
42. Grapefruit: Citrus paradisi
43. Banana: Musa acuminata
44. Mango: Mangifera indica
45. Pineapple: Ananas comosus
46. Papaya: Carica papaya
47. Avocado: Persea americana
48. Strawberry: Fragaria × ananassa
49. Blueberry: Vaccinium corymbosum
50. Raspberry: Rubus idaeus
51. Blackberry: Rubus fruticosus
52. Cranberry: Vaccinium macrocarpon
53. Pomegranate: Punica granatum
54. Fig: Ficus carica
55. Date: Phoenix dactylifera
56. Olive: Olea europaea

Vegetables:

57. Potato: Solanum tuberosum
58. Sweet Potato: Ipomoea batatas
59. Tomato: Solanum lycopersicum
60. Cucumber: Cucumis sativus
61. Pumpkin: Cucurbita pepo
62. Squash: Cucurbita moschata
63. Watermelon: Citrullus lanatus
64. Cantaloupe: Cucumis melo
65. Onion: Allium cepa
66. Garlic: Allium sativum
67. Carrot: Daucus carota
68. Lettuce: Lactuca sativa
69. Spinach: Spinacia oleracea
70. Cabbage: Brassica oleracea
71. Broccoli: Brassica oleracea
72. Cauliflower: Brassica oleracea
73. Brussels Sprouts: Brassica oleracea
74. Kale: Brassica oleracea
75. Collard Greens: Brassica oleracea
76. Turnip: Brassica rapa
77. Radish: Raphanus sativus
78. Beet: Beta vulgaris
79. Swiss Chard: Beta vulgaris
80. Asparagus: Asparagus officinalis
81. Green Bean: Phaseolus vulgaris
82. Peas: Pisum sativum
83. Celery: Apium graveolens
84. Parsley: Petroselinum crispum
85. Dill: Anethum graveolens
86. Fennel: Foeniculum vulgare
87. Chives: Allium schoenoprasum
88. Green Onion: Allium fistulosum
89. Scallion: Allium cepa
90. Ginger: Zingiber officinale
91. Turmeric: Curcuma longa
92. Cassava: Manihot esculenta
93. Yam: Dioscorea spp.

Other Crops:

94. Cotton: Gossypium hirsutum
95. Sugarcane: Saccharum officinarum
96. Sugar Beet: Beta vulgaris
97. Coffee: Coffea arabica
98. Tea: Camellia sinensis
99. Cocoa: Theobroma cacao
100. Flax: Linum usitatissimum

31/10/2024

How important to produce Azolla in our locality?

Azolla is a small, floating fern with several benefits, particularly in agricultural and ecological contexts:

1. Nitrogen Fixation: Azolla has a symbiotic relationship with nitrogen-fixing cyanobacteria (Anabaena), allowing it to convert atmospheric nitrogen into a usable form for plants. This enriches soil fertility.

2. Soil Improvement: When incorporated into the soil, Azolla adds organic matter, enhancing soil structure, moisture retention, and nutrient availability.

3. Pest Control: Azolla can help suppress weeds and pests by covering the water surface and preventing sunlight from reaching other plants.

4. Aquaculture: Used as a feed for fish and other aquatic animals, even poultry animals like chicken, ducks, and also livestock as substitute feeds of pigs.
Azolla is a nutritious source of protein.

5. Water Quality Improvement: It can absorb excess nutrients from water bodies, helping to reduce algal blooms and improve overall water quality.

6. Climate Resilience: Azolla can tolerate a range of environmental conditions and is being researched for its potential in carbon sequestration.

7. Biodiversity Support: Provides habitat and food for various aquatic organisms, contributing to biodiversity.

Overall, Azolla is a versatile and sustainable option for enhancing agricultural productivity and promoting environmental health.

Regards, AgriHarvest Hub -Agriculturist



Address

Purok-2, Talobatib, Labo, Camarines Norte
Daet

Telephone

+639500859681

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