College of Hospitality and Tourism Management - ISPSC Candon Campus

College of Hospitality and Tourism Management -  ISPSC Candon Campus The Official Information Page of the College of Hospitality and Tourism Management, ISPSC Candon Campus.

23/07/2026

๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—•๐—ถ๐—ฟ๐˜๐—ต๐—ฑ๐—ฎ๐˜†, ๐——๐—ฟ. ๐—ฅ๐—ถ๐—ฐ๐—ต๐—ฎ๐—ฟ๐—ฑ ๐— . ๐—˜๐˜๐—ฟ๐—ฎ๐˜๐—ฎ!

Your commitment to excellence serves as an inspiration to the faculty, staff, and students alike. May your day be filled with joy, and may the coming year bring you continued success, good health, and fulfillment in all your noble endeavors.

Greetings from ISPSC Candon City Campus Community!

19/07/2026
12/07/2026

Fuel your Panagpasangbay with Bean & Beyond by CHTM!

Visit ๐—•๐—ฒ๐—ฎ๐—ป ๐—ฎ๐—ป๐—ฑ ๐—•๐—ฒ๐˜†๐—ผ๐—ป๐—ฑ ๐—ฏ๐˜† ๐—–๐—›๐—ง๐—  and let every sip and every bite make your first day of school a little sweeter.

Malay mo, sa pila mo na makasabay ang iyong 'the one.'๐Ÿ˜‰

See you, ISPSC Candon!

๐—–๐—›๐—ง๐—  ๐—ณ๐—ฎ๐—ฐ๐˜‚๐—น๐˜๐˜† ๐—ฝ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜ ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—ฎ๐˜ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐˜„๐—ฟ๐—ถ๐˜๐—ถ๐˜ƒ๐—ฒ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—™๐—ผ๐—ฟ๐˜‚๐—บ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐ŸฒFaculty members from the College of Hosp...
27/06/2026

๐—–๐—›๐—ง๐—  ๐—ณ๐—ฎ๐—ฐ๐˜‚๐—น๐˜๐˜† ๐—ฝ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜ ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—ฎ๐˜ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐˜„๐—ฟ๐—ถ๐˜๐—ถ๐˜ƒ๐—ฒ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—™๐—ผ๐—ฟ๐˜‚๐—บ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ

Faculty members from the College of Hospitality and Tourism Management (CHTM) of Ilocos Sur Polytechnic State College (ISPSC)โ€“Candon Campus showcased their research expertise at the International Collabwritive Research Forum 2026, held virtually via Zoom on June 26โ€“27, 2026.

The international forum brought together researchers, academicians, professionals, and students from various countries to share innovative ideas and research findings across topics in hospitality and tourism.

Representing the college, BSHM Program Chair Jamie Joyce D. Gonzaga presented the research study titled, โ€œSatisfaction and Effectiveness of Educational Tours for Hospitality and Tourism Students of Ilocos Sur Polytechnic State Collegeโ€“Candon Campus: Bases for the Development of a School-Based Framework for Educational Tours.โ€ The study was co-authored with CHTM Dean Dr. Richard Etrata.

Meanwhile, College Secretary Ralph Nicole A. Sevilla, together with Dr. Etrata, presented their study entitled, โ€œDevelopment of an English for Specific Purposes Program for Hospitality and Tourism Management Students.โ€

The participation of the CHTM faculty in the international research forum highlights the collegeโ€™s commitment to advancing research, fostering academic collaboration, and contributing innovative solutions to contemporary issues in hospitality, tourism, and language education. (๐˜ท๐˜ช๐˜ข ๐˜™๐˜•๐˜š)

28/05/2026

The Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Tourism Management (BSTM) programs of ISPSC Candon City Campus have successfully achieved Level III Re-Accredited Status from the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP).

This remarkable achievement reflects the collegeโ€™s commitment to academic excellence, quality instruction, and continuous improvement in hospitality and tourism education.

27/04/2026

๐—™๐—˜๐—”๐—ง๐—จ๐—ฅ๐—˜ | The Torta Boys
๐˜‰๐˜บ ๐˜™๐˜ข๐˜ญ๐˜ฑ๐˜ฉ ๐˜•๐˜ช๐˜ค๐˜ฐ๐˜ญ๐˜ฆ ๐˜š๐˜ฆ๐˜ท๐˜ช๐˜ญ๐˜ญ๐˜ข, ๐˜š๐˜›๐˜™๐˜ˆ๐˜›๐˜Š๐˜–๐˜” ๐˜Š๐˜ฐ๐˜ฐ๐˜ณ๐˜ฅ๐˜ช๐˜ฏ๐˜ข๐˜ต๐˜ฐ๐˜ณ

At an eatery across ISPSC Candon, the best sellers aren't Igado, Menudo, or Afritada, but a modest, plain dish โ€” Torta.

Because the gangโ€™s always in a rush, a single shout of โ€œTORTA!โ€ from Volts is all it takes for them to be on the same page. Itโ€™s one order for everyone, so by the time they arrive at the diner, all thatโ€™s left to do is feast. With a single tap on Messenger, Volts renamed their group chat โ€œTorta Boys.โ€ From that moment forward, Torta became the talk of the campus.

Rowdy. Teacherโ€™s headache. The ones constantly catching "Incomplete" grades. Thatโ€™s how the Torta Boys from the Bachelor of Science in Hospitality Management (BSHM) program are usually seen. But despite being looked down upon, they are graduating this 2026 with their heads held high.

It was the Second Semester of AY 2023-2024 when this group occupied two rows at the back of the classroom in my GenEd 108 class. In the peak of summer, every Tuesday and Thursday from 3:30 to 5:00 PM, their presence brought an air of cockiness, sometimes sarcasm, but most of the time comedy. Their comedic timing is always on point. They never fail to make the class laugh, sometimes cry when they share their escapades to class. Then, I noticed them and began to understand their story.

Cy, Ibes, Volts, Christian, Mamoth, Mel, Unad, Jer, Intong, Uging, Guleng, Lex, Drap's, Den-den, Kevy, and Tangkad: Sixteen different characters bound together by the spirit of Torta.

Within their circle, roasting each other isnโ€™t the start of a fight; itโ€™s the trademark of their friendship. In this group, as they say, no one is considered the "smartest" because they live by the principle of helping one another so that everyone passes; meanwhile, everyone is on equal footing when it comes to being hardworking.

Taking the groupโ€™s pulse, Cy leads the pack as the most appealing, Volts serves as the "Father figure," and Ibes is the most emotional. Yet only one word describes their bond: SOLID. Their resilience is what truly binds them together.

From working as on-call catering staff to braving shifts at McDonaldโ€™s and even taking on construction work, the Torta Boys have proven that in life, sometimes all one needs is sheer resourcefulness.

Being on-call servers and waiters has become the signature identity of the Torta Boys. The group is deeply grateful to Chef Nick Rodriguez of Bistro Candon and Chef Clifford Galanto of iPongโ€™s Catering, as these mentors helped sharpen the skills related to their chosen course. Moreover, they used this opportunity to save up for their 2GO apprenticeship and Seafarerโ€™s SOLAS training.

โ€œThe Torta Boys were a huge help to me because they taught me how to truly hustle. They changed me. Before I was caught up in bad habits that caused me to not attend my classes. When the Torta Boys came along, they helped me find the drive to persevere in my studies,โ€ said Uging.

Despite all their hard work, there were still times when the hurtful remarks of others would cut deep. As Mamoth lamented, the most painful jab thrown at their group was the comment, "They say weโ€™re going to be in school for five years." Mel and Guleng added that it was hurtful to be told, "You guys won't go anywhere in life." Even though they were labeled as a "bad influence," as Jer heard, they still have every right to be an inspiration to others.

The story of the Torta Boys is full of valuable lessons. Ibes advises, โ€œTake your studies seriously. Weโ€™ve also experienced having INCs (Incomplete grades) and back subjects, and it is difficult. Just keep working hard. One day, you will graduate too.โ€ Intong adds, โ€œSurround yourself with people who have dreams. That way, youโ€™ll feel more motivated to study.โ€

Even with such a tight bond, the group still faced some obstacles. Personal struggles occasionally tested their unity. It hurt them deeply to watch some friends who couldn't afford their OJT in Manila or their shipboard training. But Cy insists that everyone has their own pace, saying, โ€œGusto ko lahat kami sumakses (I just want to see everyone of us succeed). โ€

Beyond the NC2 and NC3 certifications they earned, the true victory for the Torta Boys is fighting fair in life and their relentless drive to reach their dreams. As working students, they proved that being "not academically inclined" is not a hindrance to finishing college. For them, success means graduating for the sake of their loved ones and having the opportunity to help others.

The Torta Boys are more than just a group formed over a single food order. They are proof that any challenge can be surmounted as long as you're in it together. In the end, they will celebrate their success circling around a table, even if all they have to share over drinks is Torta.



๐—ก๐—˜๐—ช๐—ฆ | CHTM posts 99.01% overall passing rate in NC AssessmentsThe College of Hospitality and Tourism Management (CHTM) ...
26/04/2026

๐—ก๐—˜๐—ช๐—ฆ | CHTM posts 99.01% overall passing rate in NC Assessments

The College of Hospitality and Tourism Management (CHTM) achieved a 99.01% overall rating in the National Competency (NC) Assessments for the second semester of the current academic year.

Students from the Bachelor of Science in Hospitality Management (BSHM) program achieved a 100% passing rate in both Cookery NC II and Food and Beverage Services NC II. In Cookery, all 186 takers passed, while all 98 takers in Food and Beverage Services also passed the assessment.

The BSHM program likewise recorded a 99.44% passing rate in Bartending NC II, with 179 passers out of 180 takers.

Meanwhile, the Bachelor of Science in Tourism Management (BSTM) program posted a 96.6% passing rate in the Tourism Promotion Services NC II assessment, with 57 passers out of 59 takers.

The NC passers were trained under the guidance of Mr. Joderick Tejada (Cookery), Dr. Jumilie Jimenez (Food and Beverage Services), Mr. James Bryan Barnachea (Bartending), and Ms. Remedios Sanchez (Tourism Promotion Services).

16/04/2026

Address

ISPSC Candon Campus, Darapidap, Candon City
Ilocos Sur
2710

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Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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