25/04/2026
๐จโ๐ณ๐ ๐พ๐ค๐ฃ๐๐ง๐๐ฉ๐ช๐ก๐๐ฉ๐๐ค๐ฃ๐จ ๐ฉ๐ค ๐ฝ๐๐๐ 1-3 students for successfully completing the group activity on ๐๐ฉ๐๐๐ ๐๐ง๐๐ฅ๐๐ง๐๐ฉ๐๐ค๐ฃ ๐๐ฃ๐ ๐๐๐๐ ๐ฟ๐๐จ๐๐๐จ! ๐ฅฉ๐ฅ๐ฅ
The class did an excellent job cooking the steaks to perfection, achieving the ideal textures for both Medium and Medium Well doneness. The accompaniments were equally impressiveโfrom the perfectly seasoned roasted vegetables, fresh varied salads, and smooth creamy mashed potatoes, to the warm aromatic garlic bread and refreshing cucumber juice. You also prepared different kinds of sauces that beautifully complemented the steak, adding amazing flavor and presentation to the meal.
We are very pleased to see your significant improvement! You have become faster and more efficient in the kitchen, which allowed you to finish the activity ahead of time without staying late in the laboratory. This success is largely due to your strong communication skills and excellent teamwork within each group.
Well done, everyone! Your speed, coordination, and culinary skills are clearly developing. Keep up the great work and continue to support one another! ๐๐ฅ
๐ฉโ๐ณ Guided by their Kitchen Essentials Professor:
๐๐ง๐ค๐./๐พ๐๐๐ ๐
๐ค๐๐ฃ๐๐๐๐ ๐. ๐ผ๐๐ง๐ค๐๐๐ง
