LSPU - SC College of Food Nutrition and Dietetics

24/09/2026

✨ Serving looks, confidence, and CFND pride! 💜👑

Let’s show our full support for our College of Food, Nutrition and Dietetics candidate! You’ve got this, Queen! 👑🔥

Please heart and share, Thank you! 💜

24/09/2026

✨ Serving looks, confidence, and CFND pride! 💜👑

Let’s show our full support for our College of Food, Nutrition and Dietetics candidate! You’ve got this, King! 👑🔥

Please heart and share, Thank you! 💜

22/09/2026

𝙻𝙴𝚃 𝚃𝙷𝙴 𝙶𝙰𝙼𝙴𝚂 & 𝙲𝚄𝙻𝚃𝚄𝚁𝙴 𝙱𝙴𝙶𝙸𝙽! 💜

Happening now I The 𝓒𝓾𝓵𝓽𝓾𝓻𝓪𝓵 𝓪𝓷𝓭 𝓐𝓻𝓽𝓼 𝓪𝓷𝓭 𝓘𝓷𝓽𝓻𝓪𝓶𝓾𝓻𝓪𝓵𝓼 Opening Ceremony officially kicks off a celebration of talent, teamwork, sportsmanship, and school spirit. ✨

From the stage to the playing field, let’s cheer, compete, and celebrate. 💜

16/09/2026

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 | The Department of Science and Technology (DOST), in partnership with the four campuses of Laguna State Polytechnic University, successfully conducted its three-day training with the theme, "Capacity Building for LSPU Project SAFE: Training of Trainers on DOST Unified Food Safety Training Modules," happened at LSPU-Siniloan Campus, Sept. 2-4.

The sessions were led by resource persons Ms. Maria Teresa A. Pamplona and Ms. Niña Sherylle S. Giron, together with facilitators Ms. Amiel L. Alcala and Mr. Rafaelo W. Omaña.

via Eliah Bernas/TBG
photos by Eliah Bernas/TBG

Project Leader: Sheena Marie Marjolino
Project Members: Merie Jane De Guzman and Sheryllene Aguilera

15/09/2026

| 𝗟𝗦𝗣𝗨, 𝗗𝗢𝗦𝗧 𝗜𝗩𝗔 𝗵𝗼𝗹𝗱 𝗶𝗻𝘁𝗲𝗻𝘀𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴
Laguna State Polytechnic University (LSPU) hosted a three-day intensive program on food safety under the Department of Science and Technology (DOST) CALABARZON at the Community Outreach Center (COC) Function Hall, Sep. 1-3.
The seminar was designed to equip academic trainers with standardized modules from the DOST Unified Food Safety Training curriculum. It also aimed to establish consistent food-handling standards aligned with the syllabus to better serve the local communities.

The training featured technical sessions led by expert speakers such as Ms. Maria Teresa A. Pamplona for Food Hazards, Ms. Amiel L. Alcala for Basic Food Hygiene, and Ms. Niña Sherylle S. Giron for Current Good Manufacturing Practices modules.
The event is a part of the flagship extension project of the College of Food Nutrition and Dietetics (CFND) titled SAFE Food: Sanitary and Appropriate Food-handling from the Experts in Food” which was launched in 2025.

This activity aligns with Sustainable Development Goal 2: Zero Hunger and 3: Good Health and Well-Being.
Text: LIO and LSPU-SC Extension and Training Services
Photo: LSPU-SC Extension Service Training
Read also here: https://lspu.edu.ph/.../lspu-dost-iva-hold-intensive-food

25/08/2026

🥗 KNOW YOUR MACROS!

Protein, carbohydrates, and fat are the three main macronutrients our body needs. Each one has a different role—from building and repairing tissues to providing energy and supporting important body functions.

Swipe through to learn what each macro does and why balance matters!

18/08/2026

18/08/2026

The College of Food Nutrition and Dietetics of Laguna State Polytechnic University – Siniloan Campus proudly congratulates our BS Food Technology graduates who successfully passed the Food Technologist Licensure Examination! 👏🎓

🌟 Mary Ann Claudine G. Caguin, PFT
🌟 Greson A. Cortez, PFT
🌟 Gabrielle Ann N. Estavillo, PFT
🌟 Jonnalyn A. Madriñan, PFT

Your dedication, perseverance, and hard work have led you to this remarkable achievement. We are truly proud to see our graduates earn the title of Professional Food Technologist (PFT) and join the growing community of food professionals.

May you continue to uphold excellence, integrity, and innovation as you make your mark in the field of Food Technology. 🧪🍎👩‍🔬👨‍🔬

Congratulations, PFTs! The CFND family is immensely proud of you! 💜💜💜

18/08/2026

Eyes here 𝐁𝐒 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬! 👩🏻‍🔬

Meet the dedicated faculty members who inspire, guide and shape our students every day. 🙌🏻

We're proud to introduce the amazing professors behind 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗗𝗶𝗲𝘁𝗲𝘁𝗶𝗰𝘀. 👩🏻‍🔬💗

17/08/2026

🏆 Professional Food Technologist Licensure Examination Success🏆

A proud moment for the College of Food Nutrition and Dietetics Siniloan Campus!

We celebrate not only a number, but the hard work, sacrifices, and determination behind every successful examinee.

👏 Congratulations to our newly licensed Professional Food Technologists!

To our faculty, mentors, parents, and everyone who supported our examinees throughout their journey—this achievement is yours, too.

One profession. One community. One proud Food Technology family. 💙