02/02/2026
7th Annual Food Symposium
Future-Proofing Food: Local Strategies
We invite you to join our Annual Food Symposium by Food Science and Technology Club.
This event explores the various food strategies used by the respective companies in Singapore, guided by three distinguished speakers who shall share their experience and knowledge. We have:
1. Sharon Tay - Director of Food Manufacturing and Agritech at Enterprise Singapore (EnterpriseSG).
2. Yu Sheng Wen - Director of Singapore Food Agency (SFA), leading Strategic and Corporate Planning.
3. Daryl Pek - Co-Founder (Business Development & Legal) & Director (Special Projects & Legal) at Tai Hua Food Industries Pte Ltd
Details of the event:
Date: 11th February 2025, Wednesday
Time: 6PM to 9PM (Registration starts at 5.30PM)
Venue: NTU CBE-LT, 62 Nanyang Drive, Singapore 637459
Link: https://tinyurl.com/7thFoodSymposium (Link is als sent to your emails!)
Dinner will be provided based on a first-come-first-serve basis.
See you there!