Pontotoc County OSU Extension Ag Page

Pontotoc County OSU Extension Ag Page Pontotoc County OSU Extension Ag will provide agriculture related information to local clientele on a timely basis

We are beginning to get several reports about Fire Blight in Pear Trees. Fire Blight is a problem in Apple, crabapple, p...
05/13/2019

We are beginning to get several reports about Fire Blight in Pear Trees.

Fire Blight is a problem in Apple, crabapple, pear, raspberry, blackberry, and pyracantha in Oklahoma.

Disease symptoms first appear when trees are blooming. The leaves on blighted terminals turn brown to black and usually remain firmly attached to the infected twig throughout the growing season. Blighted terminals usually take on a shephard's crook appearance.

Control:

Sanitation - The first step in a good control program starts with removal of all infected tissue as soon as it appears. During pruining activities, all cutting tools should be disinfected after each cut to prevent the spread of bacteria (use denatured alcohol or 10% bleach).

Cultivar Selection - No known cultivar of apple, pear, pyracantha, flowering crabapple, cotoneaster, quince, hawthorne, or rose is completely resistant to Fire Blight. However, some cultivars of these plants are more resistant or tolerant of Fire Blight than others. Therefore, if Fire Blight has been a problem in the past it may be beneficial to consider planting less susceptible cultivars.

Chemical Control - Several types of bacterial formulations, in conjunction with the previously described cultural practices, may be effective in prevention of the blossom blight and terminal blight stages of Fire Blight.
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05/04/2019
Oklahoma State University Department of Entomology & Plant Pathology

Oklahoma State University Department of Entomology & Plant Pathology

Do 🐝s die after they sting you?

Join us this week for the premiere of Myth Bugsters, to find out! Our first guest is Dr. Andrine Shufran, Oklahoma State University’s Insect Adventure director!

05/03/2019
Oklahoma State University Department of Entomology & Plant Pathology

Oklahoma State University Department of Entomology & Plant Pathology

Q: Do chiggers burrow into your skin and feed on your blood?

Join us this for week's Myth Bugsters to learn the answer from Dr. Justin Talley, Oklahoma State University’s cooperative extension livestock entomologist.

05/03/2019

Thank Everyone that came out last night to our weed meeting. If you were not able to attend come by and visit with us and let us come and help you calibrate your sprayer or identify any weeds you may have.

Josh Britt with Red River Specialties discussing weed control with Pontotoc County Cattlemen Association Members
05/03/2019

Josh Britt with Red River Specialties discussing weed control with Pontotoc County Cattlemen Association Members

Camp County- Texas A&M Agrilife Extension Service
04/30/2019

Camp County- Texas A&M Agrilife Extension Service

Love the response I’m getting out of this post! If I didn’t respond to your individual question, please message me directly!***

Let’s talk about SPURWEED! You’re probably just now noticing it in your yard, the seed heads which are stickers are starting to emerge. Unfortunately now is NOT the time to treat it!

Winter is the best time to kill spurweed, a.k.a. "stickers" in your yard with a broadleaf herbicide containing 2, 4-D.

RIGHT NOW: You can fertilize your grass to get it high enough to buffer the seeds (stickers), so you and the dogs can walk - but that's about it.

Spurweed is a winter annual weed that germinates in the fall, producing a ground-hugging plant with parsley-like leaves. It grows in the fall and winter, blooms with tiny white flowers in late winter to early spring, then sets the seed which is the problematic sticker.

This fall, either use a pre-emergent herbicide, or spray with a post-emergent herbicide with 2,4-D in it between December and February during your grass' dormant period while the winter annual weed is green and growing but hasn't had a chance to bloom and set seed. The spurweed seeds become the stickers and the stickers become painful for you and your pets.

There are numerous formulations of two and three way mixes of 2,4-D, dicamba and MCPP. Make sure you read the label before purchasing that they are safe for your particular southern grass. For instance, Bermuda tends to be more herbicide tolerant than St. Augustine or Centipede.

In summary: you can use a pre-emergent herbicide in mid October to mid November or you can wait for the weeds to germinate and then easily kill them with a broad leaf herbicide such as 2, 4-D somewhere in the time frame of December to February.

THE KEY IS TO MAKE THE APPLICATION EARLY ENOUGH IN THE WINTER SEASON TO PREVENT SEED SET! If you can do this, you will greatly reduce the population for next year, but if allowed to go unchecked, you will have more and more stickers each year!!!

Don’t forget about the Weed Control Meeting on May 2 at 6 pm. Dinner and information provided by Red River Specialties...
04/18/2019
Drovers

Don’t forget about the Weed Control Meeting on May 2 at 6 pm. Dinner and information provided by Red River Specialties.

Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields. Weeds also impact the aesthetic value of a pasture.

Weed and Brush Control Meeting📆: May 2, 2019⏰: 6 pm📍: Pontotoc County Extension Office       1700 N. Broadway Ad...
04/12/2019

Weed and Brush Control Meeting

📆: May 2, 2019
⏰: 6 pm
📍: Pontotoc County Extension Office
1700 N. Broadway Ada

04/09/2019

We still have room for you tonight at the Private Applicator Training tonight at 6 p.m. at the Extension Office.

04/05/2019

There will be a Private Applicator Training on April 9th at 6 p.m. located at the Pontotoc County Extension Office in the Kitchen Area. This meeting is for producers wanting to get a license to purchase Restricted Use Pesticides. The cost of the Packet is $20.00 and can be paid at the meeting. Please call the office at 580-332-2153 and let us know if you will be attending so we will have a packet for you. The session will last from 1 ½ to 2 hours.

03/25/2019

There will be a gardening program at the Extension Office located at 1700 N. Broadway on Thursday April 11th beginning at 10 a.m. This class is free and open to the public. Please RSVP by calling the Extension Office at 332-2153

03/25/2019

If you still have not taken your Private Applicators License Test, there will be a class on April 9th at the Pontotoc County Extension Office beginning at 6:30. There will be a $20.00 charge to cover the cost of the packet.

03/25/2019

Don't forget about the Cattlemen's Meeting tomorrow night with the Ada Vet Clinic. We will be meeting in the North Meeting Room at the Agriplex. It is not too late to make plans to attend. Dinner will begin at 6p.m. Topics to be discussed will be Herd Health Protocols and using Natural Sires in a heat synchronization program. Please call the Ada Vet Clinic to RSVP at 332-1786

03/20/2019

The Pontotoc County Cattlemen’s Association, Ada Vet Clinic, and Boehringer Ingelheim will be hosting a cow/calf producer meeting on Tuesday March 26 in the North Meeting Room at the Pontotoc County Agriplex with dinner being served at 6 p.m. Topics include Cow Herd Vaccination Programs and Utilizing Estrus Synchronization using Natural Service Sires. Please RSVP by calling the Vet Clinic at 580-332-1786.

Texas Cattle Feeders Association
03/04/2019

Texas Cattle Feeders Association

Only 10% of harvested corn grain in the United States goes to feed beef cattle. That corn is utilized by cattle to produce great tasting beef that fuels your body and your mind. #feedyardfactfriday

03/04/2019
National Beef Quality Assurance

National Beef Quality Assurance

Dr. Temple Grandin has been leading the charge for better treatment of livestock for more than four decades. Her research and expertise has been invaluable for the industry, earning her international recognition. We're proud to award her with the 2019 BQA Educator Award! #BQACertified #BQAAwards

Some of this is pretty graphic but they are an increasing problem in Ok as well.
02/12/2019
Drovers

Some of this is pretty graphic but they are an increasing problem in Ok as well.

Illinois producer Gray Tretter lost nine calves to black vulture attacks in 2018. Eyes pecked out and backsides torn to a bloody pulp, the calves were devoured alive. “I can’t imagine what the calves go through,” Tretter says. “A coyote or a big cat would be a much better way to go than the damn black vultures."

02/06/2019
Oklahoma Gardening

Oklahoma Gardening

Host Casey Hentges talks with John Damicone, OSU Extension Plant Pathologist about diseases in the garden, especially with tomatoes, and steps that you can take to have healthier plants.

Topics Include:
- Starting vegetable seeds inside
- Damping off, Pythium, other concerns
- Last year’s tomato problems
- How to reduce disease problems from one year to the next
- and much more!

As always we love to answer your questions; just type them into the comments of the video.

01/30/2019

If you have an interest in knowing more about the new Farm Bill, there will be a meeting on January 31st at 6 p.m. The meeting will be over video and we have the opportunity to view it here at the Pontotoc Co Extension Office. Please let me know if you are interested in coming and watching it here and we will get everything set up.

Oklahoma State Division of Agricultural Sciences and Natural Resources
01/29/2019

Oklahoma State Division of Agricultural Sciences and Natural Resources

This year’s summit will emphasize effective stockmanship, and will feature noted stock handling expert Curt Pate.

"Pate’s personal experience incorporating effective stockmanship principles supports a ‘for profit’ mindset and focuses on highlighting the increased economic benefits of handling stock correctly."

Eastern Oklahoma Beef Cattle Summit
📆: March 28
⏰: 8:00 a.m. — 4:00 p.m.
📍: McAlester, Oklahoma
🔗: https://okla.st/2HwahTz

01/15/2019

Cattle Producers will have the opportunity to become Beef Quality Assurance Certified on January 24th at a training held by the Pontotoc County Extension Office. The training will begin at 6 p.m. in the North Meeting Room of the Extension Office located at 1700 N. Broadway in Ada. The certification and meeting are free of charge and open to the public.

Beef Quality Assurance does more than just help beef producers capture more value from their market cattle: Beef Quality Assurance also reflects a positive public image and instills consumer confidence in the beef industry. When producers implement the best management practices of a Beef Quality Assurance program, they assure their market steers, heifers, cows, and bulls are the best they can be. Today, the stakes are even higher because of increased public attention on animal welfare. Beef Quality Assurance is valuable to all beef producers because it:
• Demonstrates commitment to food safety and quality.
• Safeguards the public image of the beef industry.
• Upholds consumer confidence in valuable beef products.
• Improves sale value of marketed beef cattle.
• Enhances herd profitability through better management

11/01/2018

Private Pesticide Applicator packets are now available at the OSU Extension Office. They are $20 and require a take-home open-book exam. If you are successful in scoring 70% or higher, your license will be valid from Jan. 1,2019 to December 31, 2023.

10/23/2018

Have you ever wondered why your calves did not top the market? What is a number 1 or number 2 calf, and what is the difference? What factors influence the selling price of cull cows? If you have ever wondered about any of these questions the Pontotoc County Cattlemen’s Association will be hosting a meeting on October 25, 2018 at the Southern Oklahoma Livestock Auction (SOLA) at 6 p.m. We will discuss the factors that greatly influence selling price of both cows and calves, as well as discuss some other important factors that could produce more money for your pocket. This meeting is free and open to the public.

Delaware County Oklahoma Cooperative Extension Service
10/21/2018

Delaware County Oklahoma Cooperative Extension Service

It's that time of year again when we start getting questions about "Sage" grass in fields and how to control it. The past year or two has been favorable for this grass to grow and has been seen in fields that you normally wouldn't expect. Below is a great article by Brian Pugh that explains control methods for Broomsedge Bluestem.

Broomsedge Bluestem is an Opportunistic-Indicator Plant
Brian C. Pugh, OSU Area Agronomy Specialist

The grass that gives a lot of eastern Oklahoma pastures the bronze or copper colored appearance during the fall and winter is broomsedge bluestem, also known as “sage grass.” Broomsedge is a native grass that grows well on sites that have low fertility or pH. It is allelopathic, meaning it produces a toxin that inhibits the growth of other plants. Most animals will avoid grazing this plant except in the early spring and when other forage is not available. This explains why Broomsedge can become the dominant species in a pasture. Broomsedge is an opportunistic plant that takes advantage of poor fertility management and overgrazing. It also is a good indicator of needed management changes to the grazing system. A common question at most Extension offices is how to get rid of broomsedge bluestem.

Broomsedge is relatively short lived for a perennial grass. In fact, 50% of existing plants will only survive about three years, 90% are gone by year six and all plants will die by the age of seven. Anything that makes the desirable grasses more competitive and reduces the survival of new broomsedge seedlings will hasten the reduction of the broomsedge population. A 1936 study at a TN Ag Experiment Station found that the addition of needed N, P and K coupled with regular defoliation through intensive early grazing created competition from desirable grasses and reduced a 90% ground cover broomsedge stand to less than 5% cover within four years. This has been duplicated many times since then. Applications of lime in low pH soils have also shown reductions in broomsedge due to ensuing competition from desirable species.

Controlling broomsedge in introduced pastures, such as bermudagrass or fescue, is fairly easy but does require a little patience. Soil testing is the key and will reveal any deficiencies in P,K or a low pH. Correcting these deficiencies will go a long way towards rescuing the forage stand from broomsedge. Again, intensive grazing early in the year when broomsedge is moderately palatable to the animals will further stress the broomsedge plants into submission. Rotational stocking can also be used to force animals to graze broomsedge in the spring and early summer.

Controlling broomsedge in native range sites is more difficult than in introduced grasses. In range sites we rely on cultural practices such as fire and grazing management to hopefully reduce or at least slow the spread of broomsedge bluestem. Native grasses do not respond efficiently to fertilizer like the introduced grasses. Therefore, the use of an intensive early stocking program to graze broomsedge, followed by resting the stand through the remainder of summer is beneficial. Rest allows our desirable native grasses an opportunity to restore lost energy and produce a healthier, more competitive stand. Native hay meadows should only be baled once per year to increase competition with broomsedge. Oklahoma research has shown a fall prescribed fire within 1-2 weeks of the killing frost is the best way to reduce broomsedge stands in native sites. This stresses the broomsedge plant during preparation for winter and burns seeds still on the plant. Don’t expect this method to work as fast as in introduced forages.

Again, remember that broomsedge is an indicator of improper management. Promoting our desirable forage species through fertility, lime, harvest strategy or fire will reduce the prevalence of this short-lived grassy nuisance in a few years.

10/03/2018

Due to the high cost of Rib Eye’s this year we will not be ordering many extra, so if you have not RSVP for October the 9th for the Banquet please do so ASAP to make sure we include you in the meal count. To RSVP please call the Extension Office at 580-332-2153. If you have RSVP Thank You so much.

09/27/2018

If you haven't RSVP for the Cattlemen's Banquet on October 9 please do so by calling 580-332-2153. Dues are $25.00 payable at the door, but thanks to the generosity of Vision Bank once again we will be serving an awesome Rib eye Steak Dinner for paid members.

Ag 101
09/26/2018

Ag 101

09/25/2018

Reminder:

The Private Applicator Training will be held tonight at 6 p.m. at the Pontotoc Technology Center at Building C Room 410. Please bring a #2 pencil. If you would like to come but are not signed up please call the Extension Office at 580-332-2153.

09/19/2018

Be watching for Fall Armyworms in your pastures. They can arrive quickly and destroy pastures overnight. There have been some sightings in the county already. If you see them or have reports from neighbors it is important to begin treating pastures quickly in order to save what forage you have. Call the office at 580-332-2153 if you need help identifying them or for control options.

We are starting to see some Twig Girdler Damage in Pontotoc County, so here is some information about them.
09/19/2018

We are starting to see some Twig Girdler Damage in Pontotoc County, so here is some information about them.

Yesterday, I noticed several small twigs and limbs under my elm tree. With close inspection, I found that they had been girdled by these critters!! Anyone else seen these twig girdlers on elm, pecan, hickory or other hardwood trees?

Address

1700 N Broadway Ave
Ada, OK
74820

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