Billions of food is wasted each year in the US, fills up our landfills, and contributes significantly to climate change. In response to this, Val is hosting the NO FOOD WASTE Challenge!
For the past week (4/14-4/19), the compost at Val will be weighed each day, and the results will posted on the whiteboard between the Drinks and Smoothie stations. During the following week (4/22-4/26), we challenge each student to take only as much food as they need, while continuing to compost what they do not finish. If, at the end of the second week, our average is LESS than the previous week’s, indicating that students are disposing less food, Val will have a FONDUE STATION on April 29th!!
If you have any questions or concerns, please feel free to contact Angelina Han ’22 at [email protected].