We offer one of the largest and most comprehensive self-operated food service programs in the nation. Our dining program provides students, faculty, and staff with an array of dining options, ranging from self- serve buffet style facilities in residential locations to retail dining and the finest in catering.
At UMass Dining, our goal is to continue to be one of the top dining programs in the nation, with a repertoire of various cuisines and outstanding services for our customers.
Mission: The Mission of UMass Dining is to contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisine in a sustainable and environmentally conscious manner.
Payment Options: Amex Cash Discover Mastercard Visa
Hey UMass Amherst! The Blue Wall will close for the summer beginning tomorrow, 6/8 due to maintenance. Please read the following to find out about alternative dining options on campus! (UMass Amherst Office of Admissions, UMass Amherst New Students Orientation, Living At UMass Amherst)
Check out our RETAIL SUMMER HOURS OF OPERATION!
Luncheon welcoming our New Students’ Parents! Go UMass!
Make sure you say hi to our amazing #UMass team at the festival today!
Our managers who work behind-the-scenes of #UMassDining got to have a little fun! Thanks to our amazing team for all that you do - on and off the tee!
Here's how #UMassDining contributes to Massachusetts Athletics - with a side of Sushi 101! #FeedtheFlagship #UMass
Thanks to UMass Dining, we got a behind the scenes look at how the nation's #1 campus dining makes their sushi rolls.
Also, thanks to UMass Athletics nutritionist, Molly Barnes, for providing some insight on how our student-athletes benefit from having the #1 dining!
#Flagship 🚩
Heard it's National Pizza Party Day! What's your favorite pizza?
Graduation was full of smiles, cheer and a little bit of rain! Thank you to our amazing staff for making sure our graduates & their families enjoyed their time with us! #GoUMass
Hey UMass Amherst! Check out our FINALS WEEK Hours of Operation! Living At UMass Amherst
We are so excited to have our very own Marketing Intern, Tiffani Rice featured in the UMass Amherst #UMassSeniorSeries! We wish her all the best at IBM!
When you go into the business industry, or any industry of power really, it’s going to be white, male dominated. I knew that going into the game, so I quickly had to get used to being the odd one out in a lot of my situations and environments. I know that just comes with the business. There is not going to be a whole lot of black women in the industry. But I say that [because] I hope to be a part of the change.
In business, it’s very important to have a lot of diverse experiences and backgrounds because it makes for better business, period. I hope to break the glass ceiling, and to be inspiration to other young women and young women of color who are interested in business but don’t see themselves in the business leaders that we see today. I hope to rise through the ranks, become a more influential business leader, and inspire more young women and women of color to pursue business. Representation is very important for that reason. You don’t see yourself in these positions if you don’t see someone that looks like you.
Instead of being the minority in the situation and letting that deter me, I use that to fuel and encourage me to keep going and to be that representation that a lot of young women of color are looking for.
Tiffani Rice
Major: Marketing at Isenberg School of Management
Minor: Information Technology
Tiffani is a marketing intern for UMass Dining; the social media chair for Real Estate Association; and involved with UMass AdLab, Marketing Club, Sales Club, and Women in Business.
Split happens! Our beehive separated and our team is working hard to lead our new queen and hive to their new home. 🐝 #beealert
Our Franklin permaculture garden was blessed by a group of dancers with a pre-Celtic fertility dance!
The permaculture gardens have been getting a lot of visitors lately, with harvesting garlic chives and an end of the semester potluck!
2019 Sensational Seaweed Harvested in Maine!
Jesse Baines from Atlantic Sea Farms is here today to talk about Sensational Seaweed Harvested in Maine!
Help us win $2,000 towards our goal! Visit www.bit.ly/UMassDiningGives to donate between 1PM-2PM - the department with the greatest # of donors (people not amounts) will be able to claim the prize!
Greenfields is hands down one of our busiest locations inside the Blue Wall! Thank you to our amazing crew for always providing best in-class service during #hangry times.
Thank you to all of our amazing donors for helping us stay on track to reach our #UMassGives goal! Please share this post and consider donating at bit.ly/UMassDiningGives
UMass Dining invites you to help us build a Meal Plan Scholarship Fund to further support food security on campus. Our goal is to raise $18,000 that we will ...
Founders Day Campus Cookout 2019
#UMassGives is LIVE! we are participating in this year's #UMassGives campaign to raise funds to promote food security on campus! Please share our post & consider donating to this great cause! #UMass #Donate
Give now and support your favorite area of campus!
Have you heard the latest #Buzz? Chef Simon from UMass Bakeshop is introducing our 🐝’s to their new home at Berkshire UMass Amherst Permaculture Garden! This is the second set up, the first of our friends are based in the Franklin Permaculture Garden! #BEEeautiful UMass Amherst
We definitely had a A Taste of Thailand tonight at Berkshire Dining Commons! A special thank you to Chef Chaiwatt Marnee Thai for executing a great menu and even better time.
Thai Boxing 😯
Chaiwatt Marnee Thai presenting traditional Thai food for us in the Berkshire room tonight!
UMass Amherst Permaculture
Join us today in the Franklin Garden for some volunteer fun from 230-345!
Tomorrow is the final Farmers Market of the academic year!! Come see the wonderful student vendors from 12-4pm and help support some small businesses :)
Just a few of our UMass Amherst sophomores enjoying Late Night at Berk! What’s your favorite DC to hangout with your friends? #latenight #diningexperience #umass
You asked, we delivered! Sushi Platters available at Harvest Market, first come first served. Or pre-order at Wasabi within 24 hours!
WWLP-22News
#1 AGAIN! UMass has consistently been ranked in the Top 10 for campus food, but they have won the top title for the last three years.
Thank you Virginia Tech, Cornell University, James Madison University, University of San Diego and UMass Dining for celebrating the Princeton Review Best Campus Food event with us!
Hearing from the top schools in the nation at our Best Campus Food event!
Introducing our Best Campus Food event!
Check out this awesome video featuring our very own Edwin from Tamales!
Tamales is a student-athlete favorite on campus for a quick bite.
UMass Sports Network went behind the scenes with UMass Dining for a look at what goes into the perfect burrito.
#Flagship🚩
Alex Dino, Nestlé Chef, is sharing some of his culinary expertise with us in the Hampshire room tonight!
Celebrate #EarthDay from 12pm-4pm at Goodell Lawn! Make sure you try the bicycle-powered smoothie and say hello to our very own UMass Amherst Permaculture team!
Come celebrate your home today at the annual Earth Day festival and farmers market. 12-4 pm on Goodell lawn!
And don’t forget to try abicycle-powered smoothie while you’re there!
@umassfarmersmarket
@umass_student_farm @umass_sustain
Come to Berkshire DC from 5pm-9pm and try all four of our delicious Nestle Around the World Mac & Cheese options by our very own Franklin, Hampshire, Berkshire, and Worcester chefs. Vote for your favorite by reacting to this post to enter to win a Dolce Gusto Coffee Machine! Voting ends at 7:00PM EST 4/17/2019
We invite everyone to Hampshire DC tonight from 5PM-9PM to enjoy a special menu offering that Anthony Rocha has created during his #culinary internship here with us!
We admire our very own “Omelette Lady,” Joanne Keller’s commitment to UMass Dining and the UMass Amherst Community!
One of the UMass hockey team's favorite cooks traveled to Buffalo to watch them play in the national championship. UMass Dining
Join us tonight in Berkshire DC at 8pm to cheer on UMass Hockey in the National Championship Game!
Congrats UMass Hockey! We’re excited to catch the championship game tomorrow night! #Flagship #GoUMass
"This team, all year long they've impressed everybody. Tonight was just the next chapter of how resilient they are.” - Coach Carvel following tonight's 4-3 OT National Semifinal win over Denver
📰 bit.ly/2uYULqe
📊 bit.ly/2uYULXg
🗣 bit.ly/2v2q2IW
#Flagship 🚩
2019 Flavours of Canada
Welcome to Flavours of Canada 2019 at the Hampshire Dining Commons!
Canadian Chefs are in our Kitchens! A lot of prep work is going into tonight's event, and we cannot wait for you to try all of the food! #FlavoursofCA #UMassDining
Building Bridges is an initiative designed to foster new connections among UMass Amherst community members, including our very own UMass Dining's Brett Felix! Check out his work today at the UMass Fine Arts Center Atrium!
Building Bridges is an initiative designed to foster new connections among UMass community members who come from greatly varied backgrounds and hold differing perspectives.…
Spring is here and the Farmers' Market is BACK!
Join UMass Amherst Permaculture & UMass Student Farmers' Market in the Blue Wall Atrium Room on Friday April 12th from 12- 4 PM to celebrate the world coming back to life! Come check the fine array of crafts, plants, natural cosmetics, art, and more.
Do you want to vend/table/perform at the market? It's not too late! Sign up here: https://forms.gle/BYdFMrF56mbeC16aA
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Here’s a sneak peak of our new Catering menu coming soon! 🍴
Split happens! Our beehive separated and our team is working hard to lead our new queen and hive to their new home. 🐝 #beealert
Jesse Baines from Atlantic Sea Farms is here today to talk about Sensational Seaweed Harvested in Maine!
Thai Boxing 😯
Chaiwatt Marnee Thai presenting traditional Thai food for us in the Berkshire room tonight!
Hearing from the top schools in the nation at our Best Campus Food event!
Introducing our Best Campus Food event!
Alex Dino, Nestlé Chef, is sharing some of his culinary expertise with us in the Hampshire room tonight!
Welcome to Flavours of Canada 2019 at the Hampshire Dining Commons!
“What’s Not to Love About Lentils?” Presentation by Amber Johnson - Manager, Saskatchewan Pulse Growers Lentils.org
Enjoy a special presentation from Guest Chef Jehangir Mehta and the Mushroom Council!
Welcome Back!
Have a happy and safe Spring Break!
Chef Joanne Weir joining UMass Dining as our #GuestChef
...and the WINNER of the Inter-University Student Iron Chef Competition is!
A word from our renowned judges! #StudentIronChef2019
Let the games begin! #StudentIronChef2019
Live from Hampshire Dining Commons for the 6th Annual Inter-University Student Iron Chef Competition! We are honored to be hosting student teams from University of Toronto, Ottawa University-Ottawa, Carleton University, McGill University and our very own UMass Amherst for a day filled with friendly competition and delicious food! A special thanks to our judges: award-winning Chef Sanford D’Amato, Mass Appeal’s Danny New, and UMass Senior SGA Speaker Ryan Mahan!
We are live from Hampshire Dining Commons featuring Impossible Foods’ Chef Ed Buldowski and Senior Flavor Scientist, Dr. Laura Kliman, to demo and introduce their delicious plant-based meat alternative! Looks like meat, made from plants.
Curious to try Impossible Foods? Come to our event tonight at Hamp DC starting at 5pm, with a special presentation at 6:30PM in the Hamp Room.
We’re in front of Harvest Market sampling Impossible Foods teriyaki meatballs! Visit The Grill to purchase an #ImpossibleBurger today!
Don't forget to register for the 10th Annual UMass Dash & Dine 5K, on Saturday, April 6th! https://runumass.com/
Come in and get warm with a presentation from our guest chef Virginia Willis!
Celebrate Chinese Lunar New Year, with UMass Dining!
Drum roll please...and the winner is Frank DC! With Hamp DC winning the People's Choice Award. Thank you to all the DC Chefs and their teams for their hard work and most importantly thank you to #WonderfulCitrus who made tonight possible! #UMassDining #HalosFun #GoodChoiceKid
Will Franklin get their name on the UMass Dining Wonderful Citrus trophy this year? The judges are deliberating and the votes are being counted #wonderfulcitrus #umassdining #halosfun #battleofthediningcommons
Will the Worcester DC be the winner tonight? #umassdining #wonderfulcitrus #halosfun #goodchoicekid
Next up is the Hampshire Dining Commons! Which DC will win this years Wonderful Citrus Competition #WonderfulCitrus #UmassDining #halosfun
To start off the competition we have Berkshire Dining Commons at the Wonderful Citrus Competition! #UMassDining #WonderfulCitrus #halosfun #goodchoicekid
Our very own Paul MacGregor rapping about his love for #WonderfulCitrus and #UMassDining at the Wonderful Citrus Competition 2019
Join us at Hamp DC as our four DC chefs compete for first place using Wonderful Citrus ingredients! #umassdining #goodchoicekid #halosfun
Enjoy a special message from our Executive Director, Ken Toong, as we reflect on 2018 and our amazing team. From Directors developing strategy, to Managers leading the day-to-day, to our janitorial staff and IT department, all the way to our staff that asks you how you want your omelette! You are the reason for America's largest and most awarded collegiate #dining program in the nation. #GoUMass #UMassDining The Princeton Review - College and Beyond
LIVE from Hampshire DC for a chef demo featuring a healthy, delicious menu from our partners at Norwegian Seafood! Stop by tonight to enjoy our Norwegian Seafood Special from 5-9 PM.
All Staff Meeting #2!
All staff meeting !
Enjoy a special presentation from Ocean Spray, “How Engineers Impact a Food & Beverage Business.” Live From Berk DC!
Enjoy delicious local apples from UMASS Cold Spring Orchard this week served in a variety of our meals!
UMass Permaculture Your Campus Conference 201
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