Award Winning UMass Dining is one of the most talked about campus dining programs in the nation. Visit us at www.UMassDining.com #UMassDining
We offer one of the largest and most comprehensive self-operated food service programs in the nation. Our dining program provides students, faculty, and staff with an array of dining options, ranging from self- serve buffet style facilities in residential locations to retail dining and the finest in catering.
We offer one of the largest and most comprehensive self-operated food service programs in the nation. Our dining program provides students, faculty, and staff with an array of dining options, ranging from self- serve buffet style facilities in residential locations to retail dining and the finest in catering.
Mission: The Mission of UMass Dining is to contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisine in a sustainable and environmentally conscious manner.
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Operating as usual
Help us do our part in making the world a little greener by learning more about our new waste initiatives!
This spring, UMass Dining will continue serving its food in recyclable, take-out containers—and it's more important than ever to recycle! Toss your empty UMass to-go containers in recycling bins around campus and in every res hall to a greener campus. ♻️ https://bit.ly/365dt2u
Our team has a delicious chef-prepared spread available at Harvest Market, happy holidays!
Hey UMass Amherst! Here are our hours beginning for December 20 until Janurary 2.
LAST CHANCE to order UMass Fresh Holiday Meal ends TODAY at 5PM or while supplies last. Here are some photos of families who enjoyed our Thanksgiving Meal!
https://umassfresh.com/holiday-meals/
UMass Dining's cover photo
We're LIVE! Order your UMass Fresh Holiday Dinner. Visit https://umassfresh.com/holiday-meals/ to get our chefs cooking! Order deadline is 12/18 or until SUPPLIES LAST*
We have so many things to be grateful for this year, including our amazing staff assembling the hundreds of delicious UMass Fresh Thanksgiving meals ordered for the community! Let’s take time to enjoy the one thing that will always bring us together, healthy, sustainable and delicious food. ❤ UMass Dining
This week's hours of operation!
UMass Amherst
We're looking forward to being able to safely share the new Worcester Dining Commons from UMass Dining with everyone. For now, here are a few photos to give you a peek at what it looks like!
We are officially SOLD OUT of UMass Fresh Thanksgiving Dinners! Thank you everyone who has purchased one, hope you enjoy the delicious dinner next week😋
Tonight’s dinner not only promotes a sustainable and earth-friendly menu, but a commitment to flavor! Follow Nasoya to find out more of our plant-based ingredients!
Sustainability will always continue to be a core value for UMass Amherst, that's why we are excited to partner with Nasoya and feature them in tonight's special dinner. Read more about our partnership here!
UMass Amherst is partnering with Pulmuone Foods USA, a company founded by Korean food pioneers with one focus in mind: the well-being of your family and the environment.
Order your holiday pies at Yum! Bakery IN PERSON by November 22nd & pick them up at Worcester DC on November 25th! 🥧🥧😍
If you're not at Worcester Commons tonight for some fresh crepes topped with delicious Driscoll's Berries, you are really missing out! Just one of many berry items taking over our stations!
Selina Cooking up some Crepes topped with some fresh and delicious Driscoll’s Berries for our special tonight. Come try one; they’re delicious!
What Indigenous Foodways have to Teach Us about Climate Action
Join the discussion about the ways that Indigenous foodways can help everyone be better stewards of the land and combat the climate crisis. Panelist include Neftali Duran, Taelor Barton, Eric Toensmeier, and Rhonda Anderson.
Thank you to our amazing team for coming together tonight to celebrate our 5th Year nominated Best Campus Food by the Princeton Review!
Thanks to everyone who came to Blue Wall yesterday to enjoy our paella special! Didn't it look delicious?😍😋
We'll be taking submissions until DECEMBER 30, 2020!
https://umassdining.com/tasteofhome
Our UMass Fresh Thanksgiving Dinner is now available for purchase! Visit www.umassfresh.com/holiday-meals to order while supplies last!
*SOLD OUT as of Friday, November 20*
Yum! What are your favorite #UMassDining recipes?
We are THREE DAYS away from the UMass Amherst Early Action Deadline! To count it down, we have Lizette, Thanh, and Sebastien's three favorite foods from UMass Dining!
Questions about applying? Visit this link to attend our events: www.umass.edu/admissions/visits/visit-campus
Last night we hosted a Dia De Los Muertos themed event, and let’s just say the menu was to die for!💀👻
The weekend is almost here—and UMass Amherst Alumni Association has so many great things planned for you! Including some tasty dishes and spirited cocktail recipes presented by our awesome #UMassDining team #UMassHomecoming
The weekend is almost here—and we’re ready to kick back, relax, and have some fun on this #FeelGoodFriday!
If you haven’t already—sign up and tune in for our Mentalist Show on 10/23 to experience an interactive virtual performance full of hysterical laughs, unexpected moments, and jaw-dropping effects. 🤹🤩
And before you do, start planning your menu with some tasty dishes and spirited cocktail recipes presented by UMass Dining. 🍣🍷
Sign up for the show: https://bit.ly/3igw4vH
Plan your snacks: https://bit.ly/37BdrRs
#UMassHomecoming
Hey UMass Amherst Families! Are you looking to send your on-campus student a delicious Halloween treat? UMass Dining is offering a special Halloween Kit, order by Monday Oct, 26th to surprise them with a treat not a trick!
https://umassdining.com/services/gifts-home/product-catalog
Tune in to learn about the ecology, business and future of Massachusetts finfish and shellfish! Enjoy a special Local Seafood Menu tonight hosted by #UMassDining We have Abigail Archer of Woods Hole Sea Grant, Laura Foley Ramsden of Foley Fish, Amanda Davis of Our Wicked Fish, Inc., and Chef Bob Bankert of UMass Amherst talking about sustainable seafood!
https://www.youtube.com/watch?v=A2z0ozz5mJs
Chef Tony is working with Our Wicked Fish, Inc. and Massachusetts Division of Marine Fisheries to create this delicious linguine dish with local white clams!😋
Join us Wed, 10/21 for a Local Seafood Dinner at Worcester DC & a virtual gathering!
We are partnering with Our Wicked Fish and Mass Marine Fisheries to bring you a delicious seafood recipe! Chef Tony is making homemade linguine with white cl...
Now Serving: Only the Finest Berries. From October 19th to November 19th you can share the sweetness of Fair Trade Certified Driscoll's Berries at Harvest Market, Worcester Dining Commons, Blue Wall, & babyBerk food truck!
UMass Amherst Family Weekend wraps up with an Indian Omelet, Herb Buttered Roasted Chicken & an Avocado Toast with Poached Egg! We’ll upload all the recipes to our UMass Dining YouTube channel so you can send us your version!
Want to make a delicious breakfast with the one and only Joanne? What about a delicious dinner with Chef Tony? Register for FAMILY WEEKEND to access all our culinary demos, yes, including brunch tomorrow!
Our staff is working remotely to monitor emails and answer phones. If you are contacting us with questions or concerns, please be patient – it may take us a bit longer than usual to respond. For continuous updates on fall reopening, we strongly encourage families to visit our main page at www.umas...
Thankful for our dining staff at Berkshire DC, who prepare delicious meals for those in quarantine, rain or shine!
We are so excited to be apart of UMass Amherst Family Weekend! They have lots of fun activities planned, check them out!
Here's the Virtual Family Weekend Schedule for Friday, October 16. Register for Family Weekend using the link https://www.umass.edu/parents/family-weekend-registration-form
Our UMass Amherst Catering team continues to provide exceptional meals to students in quarantine as well as to our partners, including a contactless meal delivery to the UMass Biotech Training Program!
New Worcester Commons opens 10/19/20! With Franklin DC closing Saturday, 10/10 at 8pm...you can enjoy award winning dining at Blue Wall, Harvest Market & babyBerk from 10/11-10/18. Visit our website for all the details. UMass Amherst
Did you know UMass Dining uses GrubHub? Download today and skip the lines by ordering ahead at select locations! Grubhub
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To highlight our employees during this time, we created a program where coworkers submit nominations of employees who demonstrates one of our core values! These are all the submissions we received in April!
UMass Amherst! We hope you enjoy this video highlighting one of our programs greatest assets, our people! We can't wait to dine together again.
Berkshire DC is open daily for GRAB ‘n GO from 7am-9pm! Come check out this delicious recipe today from our very own Chef Meie Guo!
Our Student Panel for our Best Campus Food Celebration, sharing their experience about their campus food!
Check out this interview with Chef Shannon at the @UMass Bakeshop to learn more about the day in the life of an Assistant Pastry Chef.
And the winner is...
Wonderful Citrus Competition @ Hamp Dc!
This week we are featuring Chef Veronica for our Chef Series! Late Night at Berk will be featuring Veronica’s Fusion Menu tomorrow, be sure to stop by starting at 9pm!
Today, our UMass Amherst students are in Canada competing in the Iron Chef Competition! Stay tuned for updates as they complete the competition. #GoUMass!
Excited to have Chef Joanne Weir demo pasta making at Worcester Dining Commons!
Join UMass Dining on Saturday, April 4th at 11:00am for the 11th annual 5K Dash & Dine, where all proceeds from the event will go directly to the Amherst Survival Center! First 500 Online Registrations receive long sleeve t-shirts! UMass & Five College Students: $5 per participant Faculty & Staff: $15 per participant General Public, Pre-Registered: $20 per participant Every Entry Comes with a FREE, AWARD-WINNING UMass Lunch! Sign Up Today at runumass.com!
Chef Lumi’s Hands-On Bread Workshop🥖
We're super excited to be hosting Chef Lumi from @Johnson & Wales University! Come out to Hampshire DC tonight starting at 5PM, Chef's presentation will begin at 6:30PM!
Up next on our Chef of the Week Series is Chef Sandra! Sandra is a passionate chef from Franklin Dining Commons!
We can't wait to host Little Leaf Farms at Berkshire DC on March 24th! Go UMass Amherst!
Celebrate Lunar New Year with UMass Dining! 🎊
Celebrate Lunar New Year with UMass Dining! 🎊
Welcome back students! We are excited to see everyone return to campus.
Our last Chef of the Week of 2019 is Chef Paul, from the The University Club & Restaurant!
Chef of the Week Series is back with Chef Kiran! On Wednesday Late Night at Berk will be featuring Kiran’s Nepalese Menu, be sure to stop by starting at 9pm!
Enjoy some authentic Indian cuisine at Harvest Market made by Chef Devinder Kumar, today!
Around the World with Peanuts Presentation with Guest Chef Virginia Willis and National Peanut Board 🥜😋
Excited to have UMass Amherst take part in #AmericaRecyclesDay by Keep America Beautiful! Check out this video featuring Sam the Minuteman committing to reduce, reuse, and recycle! #UMass Amherst Sustainability #BeRecycled
Join us at Berkshire DC for a “berry” special presentation by Ocean Spray!
UMass Dining welcomes you to celebrate our 4th consecutive year of being voted #1 Best Campus Food by the The Princeton Review MCAT!
Our Chef of the Week is Natasha from Green Fields at Blue Wall! Natasha is very passionate about making each meal special for students and is excited about how popular the location has become over the years.
At UMass Dining, our goal is to continue to be one of the top dining programs in the nation, with a repertoire of various cuisines and outstanding services for our customers. We feature global flavor made with local, healthy ingredients. Our program offers four Dining Commons, 14 Retail locations, 16 Cafes, 2 Food Trucks, fine dining at the University Club & Restaurant, Concessions at the Mullins Center and McGuirk Stadium, and Catering. Attend a special event, visit our dining locations or follow us on social to experience cuisine that both entices and educates. We invite you to join our table, and welcome you to all that the UMass Dining experience has to offer. It will be a pleasure serving you.
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