Diet For A Cooler Planet Panel Discussion
UMass Dining Best Campus Food
AE April nominations
To highlight our employees during this time, we created a program where coworkers submit nominations of employees who demonstrates one of our core values! These are all the submissions we received in April!
UMass Amherst! We hope you enjoy this video highlighting one of our programs greatest assets, our people! We can't wait to dine together again.
Berkshire DC is open daily for GRAB ‘n GO from 7am-9pm! Come check out this delicious recipe today from our very own Chef Meie Guo!
Our Student Panel for our Best Campus Food Celebration, sharing their experience about their campus food!
Chef Shannon at the UMass Bakeshop
Check out this interview with Chef Shannon at the @UMass Bakeshop to learn more about the day in the life of an Assistant Pastry Chef.
Wonderful Citrus Competition @ Hamp Dc!
This week we are featuring Chef Veronica for our Chef Series! Late Night at Berk will be featuring Veronica’s Fusion Menu tomorrow, be sure to stop by starting at 9pm!
Today, our UMass Amherst students are in Canada competing in the Iron Chef Competition! Stay tuned for updates as they complete the competition. #GoUMass!
Excited to have Chef Joanne Weir demo pasta making at Worcester Dining Commons!
Sign Up for the UMass 5K Dash & Dine Today!
Join UMass Dining on Saturday, April 4th at 11:00am for the 11th annual 5K Dash & Dine, where all proceeds from the event will go directly to the Amherst Survival Center! First 500 Online Registrations receive long sleeve t-shirts!
UMass & Five College Students: $5 per participant
Faculty & Staff: $15 per participant
General Public, Pre-Registered: $20 per participant
Every Entry Comes with a FREE, AWARD-WINNING UMass Lunch!
Sign Up Today at runumass.com!
Chef Lumi’s Hands-On Bread Workshop🥖
Chef Lumi
We're super excited to be hosting Chef Lumi from @Johnson & Wales University! Come out to Hampshire DC tonight starting at 5PM, Chef's presentation will begin at 6:30PM!
Chef of the Week- Sandra
Up next on our Chef of the Week Series is Chef Sandra! Sandra is a passionate chef from Franklin Dining Commons!
We can't wait to host Little Leaf Farms at Berkshire DC on March 24th! Go UMass Amherst!
Celebrate Lunar New Year with UMass Dining! 🎊
Celebrate Lunar New Year with UMass Dining! 🎊
Welcome back students! We are excited to see everyone return to campus.
Our last Chef of the Week of 2019 is Chef Paul, from the The University Club & Restaurant!
Chef of the Week Series is back with Chef Kiran! On Wednesday Late Night at Berk will be featuring Kiran’s Nepalese Menu, be sure to stop by starting at 9pm!
Authentic Indian Cuisine
Enjoy some authentic Indian cuisine at Harvest Market made by Chef Devinder Kumar, today!
Around the World with Peanuts Presentation with Guest Chef Virginia Willis and National Peanut Board 🥜😋
Excited to have UMass Amherst take part in #AmericaRecyclesDay by Keep America Beautiful! Check out this video featuring Sam the Minuteman committing to reduce, reuse, and recycle! #UMass Amherst Sustainability #BeRecycled
Join us at Berkshire DC for a “berry” special presentation by Ocean Spray!
UMass Dining welcomes you to celebrate our 4th consecutive year of being voted #1 Best Campus Food by the The Princeton Review MCAT!
Our Chef of the Week is Natasha from Green Fields at Blue Wall! Natasha is very passionate about making each meal special for students and is excited about how popular the location has become over the years.