05/29/2026
Early Frame Peas, Motherland Okra, Dyehouse Cherries, and Dutch Fork Pumpkins were nearly lost to history.
Discover how retired professor David Shields and chef Kevin Mitchell are helping preserve Southern ingredients in The Savers of Flavor, a new South Carolina ETV series produced and directed by alumna Ginger Cassell.
Retired professor David Shields is pouring his research skills and foodways connections into a new SCETV program with chef, educator and cohost Kevin Mitchell. The Savers of Flavor, produced and directed by filmmaker Ginger Cassell, debuted this spring.