29/10/2025
We had the pleasure of hosting Simon Kyne (Vice President of Innovation and Quality), Dave Dimond (Senior Vice President of Sales), and Francey Grund (Vice President of Marketing) from Milton’s Craft Bakers in Dr. Diane Badame’s MKT 445 course, “New Product Development and Branding.”
The speakers offered an in-depth look at how Milton’s continues to strengthen brand relevance by aligning innovation with evolving consumer needs. They discussed the brand’s promotion strategy and the process of evaluating product outcomes to guide future growth. Students gained insight into how impactful branding and media outreach are in building lasting brand awareness and trust.
During the session, the team shared the story behind Milton’s recent rebrand development, emphasizing how authenticity and creativity drive connection with modern consumers. They encouraged students to view brand evolution as an ongoing journey, one rooted in understanding the consumer, embracing change, and crafting meaningful impact. Fight On!