02/11/2026
Anybody that has been to the last two Conferences in Vegas has met the core team that runs South Point Arena. They are hiring and reached out to see if anybody would be interested.
Position Description Form
JOB TITLE: Arena Concession Supervisor
DEPARTMENT: Arena Events
REPORTS TO: Arena Food & Beverage Manager
DATE: January 1, 2026
JOB OBJECTIVES:
The Concession Supervisor is responsible for all aspects of center points of sale, including meeting food quality standards, maintaining staffing levels needed to operate the concession areas, training and ensuring compliance with all local, state and federal food and beverage laws.
ESSENTIAL JOB FUNCTIONS:
Oversee the operational functions of each concession stand including developing procedures for orientation and training part-time Cooks, Stand Leaders, Stand Workers, Runners and Volunteer Groups.
Coordinate ordering, receiving, & inventory control activities with South Point warehouse staff.
Develop staffing levels & schedules for each Concession Stand.
Monitor compliance levels with all South Point, city, county, state and federal agencies.
MARGINAL JOB FUNCTIONS:
Creation, development and preservation of relationships with new and existing clients, promoters, sponsors, vendors and all levels of internal staff.
Reinforce day-to-day operations, assuring the coordination of plans, programs and events.
Assists in timely and effective response to requests received from internal departments, external organizations, agencies, departments and individuals; maintains the integrity of the department and South Point in all forms of communication and personal contacts.
JOB STANDARDS:
High School Diploma or equivalent
3+ years comparable F&B Supervisory experience
Basic computer skills
Superb people, leadership, oral and written communication, multi-tasking, organizational and team-building skills required.
WORK CONDITIONS:
Please refer to the Essential Functions Sheet for the position.
IMPORTANT NOTICE:
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet the business needs of the South Point Hotel, Casino and Spa.
Larry Benton
Food and Beverage Manager
South Point Arena and Equestrian Center
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9777 Las Vegas Blvd. South
Las Vegas, Nevada 89183
Office (702) 797-8057
Cell (702) 280-7570
Fax (702) 797-8004
[email protected]
