Autumn Olive Food Works

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Autumn Olive Food Works Personal Chef Services, Specialty Catering, Classes. Farm & Garden to Table, Homestyle Nourishment. Chef Gabby Aron 💛 Homestyle Nourishment.

Farm and Garden to table. Ecological, holistic, and creatively inspired food. Chef Services, Meal Care Packages, Speciality Catering, Cooking Classes, Garden Support, and more. Through the food we eat, we have the ability to interact and positively affect our local ecologies and economies, as well as deeply nourish our bodies, minds, and spirits. Food is a celebration of evolutionary abundance, culture and our culinary desires. Autumn Olive is known for delectable, wholesome, and inspired menus, as well as excellent customer service and community relations. Busy families and individuals, business owners, schools, and artists alike love what Chef Gabby creates. Sourcing is local and menus are globally inspired. Since 2015, Autumn Olive has cooked for dozens of families, video production sets, parties, artist and farmer gatherings, and so much more.

Some ideas for your next backyard partay, farm to table homestyle edition 💚 Thank you for having me Sourland Bread Bread...
07/13/2026

Some ideas for your next backyard partay, farm to table homestyle edition 💚 Thank you for having me Sourland Bread Bread Angel Mary!!

🔸4 Beans salad with blanched green beans, chickpeas, black beans and red beans + olives, red onion and celery, balsamic and evoo
🔸Tomato and cucumber salad with feta and red onions, oil, vinegar and good salt (garnished with corn flower)
🔸Basil pesto pasta salad (lots of basil, pignoli, and parm)
🔸Super lemon garlic chickpea hummus
🔸Potato salad with shaved onion, mayo, acv, whole grain mustard and black pepper
I got all my gorgeous farm and food goodies from…
jeffsorganicproduce Lo Ré Pasta Chickadee Creek Farm
❤️ Thank you for growing and crafting food for us!

When in doubt, put fresh herbs on everything, and use as much farm veg as you can! 🥳

What a difference one little garden flower garnish can make 🌈 . We foraged for wild and cultivated greens (purslane, lam...
06/24/2026

What a difference one little garden flower garnish can make 🌈 . We foraged for wild and cultivated greens (purslane, lambs quarter, chicory, chard, lettuce, mint) tossed them together with einkorn berries, fermented veg, chickpeas and more ~ and topped with some cornflowers (my favorite). A lovely lunch was had! Happy Summer.

A lovely early summer dinner Princeton Theological Seminary 🩷Dinner was chicken with peanut salsa, coconut rice and mari...
06/15/2026

A lovely early summer dinner Princeton Theological Seminary 🩷
Dinner was chicken with peanut salsa, coconut rice and marinated cucumber salad + cilantro
Grazing was chickpea hummus with pomegranate molasses, fried pine nuts and parsley + herb and garlic oil + Artisan Bakery & Coffee Bar | Family Owned
& Dessert was the einkorn olive oil cake with whip and strawberry preserve
All veg from Chickadee Creek Farm ❤️❤️

The pickle party has begun! I prepped a batch of veg and brine to ferment for students to taste during Sundays class ✨🥕 ...
06/02/2026

The pickle party has begun! I prepped a batch of veg and brine to ferment for students to taste during Sundays class ✨🥕 Join in on the magic of fermentation at the one and only 🧙🏼 I’ll be bringing along a stack of awesome books on fermentation, equipment, veg, and fermented snacks to nosh on. Bring a notebook and pen! Seeya then.

Slow roasted beets drizzled with tahini sauce, fresh dill, and crunchy quinoa. Definitely a new favorite 🩵Dandelion and ...
05/25/2026

Slow roasted beets drizzled with tahini sauce, fresh dill, and crunchy quinoa. Definitely a new favorite 🩵
Dandelion and chard with crispy bacon and leeks, sumac onions, jeweled rice, Zhoug, Muhammara, kofta and chicken for dinner.
Castelvetrano olive and anchovy tapenade also pictured~ #

Two of my favorite lovely rad gals ❤️🥰   Beautiful photo by  !!!
05/07/2026

Two of my favorite lovely rad gals ❤️🥰


Beautiful photo by !!!

A lovely little springy menu at  ✨💚✨💚*Olive tapenade with anchovy and lemon, confit onion, and goat cheese mousse* A bea...
05/06/2026

A lovely little springy menu at ✨💚✨💚
*Olive tapenade with anchovy and lemon, confit onion, and goat cheese mousse
* A beautiful & salad with fermented carrot, crunchy quinoa and sumac onions
*Chicken meatballs with nettles, potato and artichoke + lemon w**e sauce
Einkorn lemon olive oil cake with pistachio cream and whip

Tonight’s Pop-Up Menu at  with  !! 🌱✨ Seeya there! (Thurs 4/30)Loads of local spring goodies, Italian goodness, and humm...
04/30/2026

Tonight’s Pop-Up Menu at with !! 🌱✨ Seeya there! (Thurs 4/30)
Loads of local spring goodies, Italian goodness, and hummus for the soul. +++ carrot pickles!!! All to go along with fabulous sourdough bread goodies, great b**r and a lovely environment to hang. 5-8pm

Who’s excited for the MAIN MARKET SEASON to begin this weekend?? Me and everybody at   🥳🌱🥳🌱🥳🌱🥳 and lots of other markets...
04/27/2026

Who’s excited for the MAIN MARKET SEASON to begin this weekend?? Me and everybody at 🥳🌱🥳🌱🥳🌱🥳 and lots of other markets in NJ as well!!
My favorite place to hang, be, and be a part of a community of people who NEED and LOVE the good stuff… the stuff you can’t find at Whole Foods or ShopRite sadly… hopefully they’ll catch up one day, but until then, Shop local hunnies!!!

Thank you to the farmers and artisans who helped grow and make the food on this menu!

And assist extraordinaire 💞🌱🥳💞

Sundays menu for  ‘s earth day fair at  !!! 💞☔️ 🌎 🌈 It might be a little chilly and wet on Sunday (or not 🤞) , but we wi...
04/18/2026

Sundays menu for ‘s earth day fair at !!! 💞☔️ 🌎 🌈 It might be a little chilly and wet on Sunday (or not 🤞) , but we will still be bringing our earth and community lovin!! Come by and say hello 12-4pm 👋 A trashion show??? DJ, PLANTS, CLOTHING DRIVE, Yes please!

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Princeton, NJ
08540

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