09/25/2026
🍎 Food Waste Prevention Week | Sept. 28–Oct. 4 🥕🌎
From farm to fork to future… make every bite count!
Since 2021, states, cities, and organizations have come together to build the National Food Waste Prevention Week movement—a shared space for learning, action, and reconnecting with the value of food.
Food waste doesn’t just mean wasted food—it also means wasting the water, energy, land, labor, and other resources used to grow and bring that food to our tables.
This coming week, consider simple ways to make a difference: plan meals before shopping, store fruits and vegetables properly, enjoy leftovers, preserve or freeze extra garden produce, and compost food scraps that can’t be eaten.
🌱 As gardeners, we know the value of the resources that go into growing food. Let’s help make sure more of it is enjoyed and less is wasted!
♻️ Learn more about Food Waste Prevention Week:
https://foodwastepreventionweek.com/
Enjoy multiple daily, free, educational webinars. View the webinar calendar and register at:
https://foodwastepreventionweek.com/webinars/
Join the global campaign to reduce food waste and make a positive environmental impact.