DistilleryUniversity.com

02/19/2026

Hot take:

If a gin doesn’t taste clearly like juniper, it’s not a great gin.

Agree or disagree?

Let the debate be-GIN! 🍸

02/18/2026

🚨 GIN BOOTCAMP: Spring 2026 is here. 🚨

If you love gin (or you’ve ever thought “I want to really understand how this stuff works”), this is for you.

✅ 6 LIVE sessions
📅 April 14–30 (Tuesdays & Thursdays)
🎓 Learn directly from an award-winning distiller
🧠 Walk away understanding botanicals, balance, styles, and what actually creates “wow” gin

If you’ve got a friend who’s obsessed with gin, please share this post and tag them. Let’s get a whole crew in this together. 🍸💚

Grab your seat here: https://distilleryuniversity.com/product/gin-bootcamp-spring-2026/

Discount: GINLOVER100 (takes $100 off)

02/03/2026

Most gin education teaches theory.
This bootcamp teaches a proven system—from someone who’s actually won awards doing it.

🍸 Gin Bootcamp: Spring 2026
A live, six-session intensive taught by award-winning distiller Todd Buckley.

Learn gin styles that sell, botanical balance, distillation methods, blending control, and common mistakes to avoid.

📅 April 14–30 | Tues & Thurs
🎥 Live + interactive
🎁 Includes 1 year of Distillery University access

👉 Reserve your spot: http://bit.ly/4rl4v8g

01/18/2026

01/16/2026

From 250 to 4,000 distilleries in just over a decade—the craft explosion nobody saw coming.

The spirits landscape has transformed dramatically since 2010, with neighborhood distilleries now dotting markets that hadn't seen local production since Prohibition. And surprisingly, not even a global pandemic could stop the momentum.

We're examining the factors behind this remarkable growth and the unexpected resilience shown during COVID. While many predicted industry consolidation, we instead saw adaptation and community support that carried craft producers through the storm.

Watch for insights on where this expanding market heads next and what it means for both established players and newcomers considering entry. The opportunity remains vast, but the challenges of standing out grow with every ribbon-cutting.

01/13/2026

The paradox of vodka: legally defined as 'without distinctive character' yet maddeningly difficult to perfect.

That crystal-clear, seemingly simple spirit? It requires distillation precision that makes whiskey production look forgiving by comparison. At 190 proof, there's nowhere for flaws to hide—no barrel aging to smooth rough edges or botanical complexity to mask imperfections.

We're examining why many craft distillers struggle with consistency in their vodka production despite its apparent simplicity. From the technical challenges of reaching such high proof to the subtle art of filtration that can make or break mouthfeel.

Watch for insights on the unsung craftsmanship behind truly exceptional vodka. Because while anyone can make alcohol, creating the perfect canvas of pure spirit requires both scientific precision and artisanal touch.

01/11/2026

"What nobody tells you about running a distillery: the surprising blend of art, science, and... spreadsheets.

The romantic vision of crafting spirits draws people in, but the successful distilleries balance that creative passion with analytical precision. One day you're designing flavor profiles and the next you're deep in excise tax calculations.

We're exploring what makes this business uniquely satisfying—that rare intersection where sensory creativity meets technical knowledge and entrepreneurial challenge. And yes, there's something undeniably exciting about creating a product that helps people celebrate life's moments.

Watch for an honest look at the multifaceted reality behind successful craft spirits businesses. Because while distilling is indeed fun and creative, it's the attention to those unsexy details that ultimately separates sustainable businesses from expensive hobbies.