21/10/2026
๐ฝ๏ธ The Mid West has incredible produce and passionate producers, but as featured on 7 News, a shortage of commercial kitchen spaces is creating challenges for local chefs and producers.
Our Commercial Cookery Lecturer, Mitch Mitchell, shared his insights into what this means for the local hospitality industry.
Build the skills and confidence to be part of what comes next.
At Central Regional TAFE, you can train in Commercial Cookery and Hospitality right here in regional WA, developing practical, industry-relevant skills for opportunities in the hospitality industry.
๐ฅ Semester 1 applications are now open https://bit.ly/4BjMixP
Your skills. Your confidence. Your next opportunity. You can make it here.