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Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

William Angliss Institute

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William Angliss Institute

The official page of William Angliss Institute
Australia’s largest specialist centre for foods, tourism, hospitality and events education and training.

RTO Provider No: 3045
CRICOS Provider No: 01505M
TEQSA Provider ID: PRV12153 William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs includi

ng accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. Melbourne: www.angliss.edu.au
Sydney: www.angliss.edu.au/sydney
Singapore: www.angliss.edu.sg

25/08/2026

🌟The countdown to WorldSkills Shanghai 2026 is on!

As the world's biggest skills competition is only 30 days away, Australia's Restaurant Service Skillaroo, Gemma Scott, is putting the finishing touches on her preparation to take on the world's best.

A graduate of the Angliss Certificate III in Hospitality and Diploma of Hospitality Management, Gemma shares some of her training highlights and offers advice for anyone passionate about a career in hospitality as she prepares to represent Australia on the international stage.

🎥Watch now and join us in cheering Gemma on as she gets ready to showcase Australian hospitality excellence in Shanghai!💚💛

20/08/2026

🎓🎉 A big congratulations to our newest Angliss graduates!

From certificates through to postgraduate degrees, we’re proud to celebrate graduates across our Melbourne and Sydney campuses as they reach this incredible milestone.

It was a special moment to celebrate everything our graduates have achieved and see them take this exciting next step. ✨

A special thank you to all our sponsors and industry partners for supporting the next generation of talent in Foods, Hospitality, Tourism and Events. 💛

Altara Group –
Trumpet Events –
The Westin Melbourne –
EOI Bakery –
Melbourne Airport –
Club Chef – .chefaus
Simon George & Sons –
Robot Coupe –
Accommodation Australia –
Australian Hotels Association Victoria –
Anchor Food Professionals – .au
Dilmah Australia –
Majors Group –
Carpigiani –
Nestlé Professional –
Sommeliers Australia –
Peerless Foods
Young Tourism Network –
Victoria Tourism Industry Council (VTIC) –

03/08/2026

What's on at Angliss this month👇

🎓 Graduation Ceremony – 14 August
👨‍🍳 Great Chefs Dinner – 20-21 August
✨ Discovery Day – 27 August
🥐 The Bakeshop – Multiple dates

Find out more via the link - https://www.angliss.edu.au/events-hub/

29/07/2026

🎓✨ Your next opportunity starts this September!

Applications are now open for our September intake. From Cookery and Patisserie to Hospitality and Tourism, there's a course to help you build practical skills for a rewarding career.

👉 Apply now via the link - https://www.angliss.edu.au/courses/

15/07/2026

🏆 Congratulations to our outstanding commercial cookery students!

Angliss students achieved exceptional results at the 2026 AUS-TAFE Culinary Trophy State Finals, taking home three Gold Medals, one Silver Medal and the prestigious Overall State Champion title.

A special congratulations to Zetong Zhang (Alexis), who was named Best Culinary Student and Overall State Champion.

"Winning the Gold Medal was already a huge honour, but then being named Best Culinary Student and State Champion made all the hard work, preparation and dedication worthwhile." - Alexis

Congratulations to Lachlan Shearer, Julia Matlioski, Zetong Zhang (Alexis) and Alvino Fernando, and to the dedicated teachers mentoring these talented future chefs.

Inspired by their success? Visit the link to read the full story - https://www.angliss.edu.au/about/news/angliss-students-excel-at-2026-aus-tafe-culinary-trophy-state-finals/

13/07/2026

Congratulations to Team Angliss!

🥉Master of Hospitality Entrepreneurship student Rita Li Yu Yang and Master of International Hotel Leadership student Napat Bunnag have been awarded third place in the 2026 VTIC Student Entrepreneurial Award.

💡Their idea, Gateway APAC is an AI-tourism marketing intermediary designed to help Victorian tourism small and medium enterprises (SMEs) increase their visibility in key Asian markets.

The competition showcased an outstanding standard of business ideas, with all participants recognised for the quality of their business cases and presentations.

We're proud to see our students recognised for their innovation, entrepreneurial spirit and commitment to shaping the future of Victoria's visitor economy. Congratulations on this fantastic achievement!

09/07/2026

🥉 Congratulations to our Certificate III in Hospitality graduate Gemma Scott on an outstanding third-place finish in Restaurant Service at the 2026 Global Skills Challenge in Wollongong!

Competing against top international talent from across Asia and Australia, Gemma demonstrated the high-level skills and composure developed through her training at Angliss and with WorldSkills mentor.

Part of the 2026 Skillaroos Training Squad, Gemma now continues preparing to represent Australia at WorldSkills Shanghai 2026 in September.

We’re cheering you on Gemma. A great example of what’s possible when talent is supported by expert teaching and strong industry partnerships.

Looking to take your Hospitality career to the next level? Discover our courses via the link https://www.angliss.edu.au/courses/hospitality/

08/07/2026

Congratulations to Chef Chris Milligan! 🏆🥇

We are proud to celebrate representing Angliss, being the 2026 Victoria Regional Winner at the Nestlé Golden Chef's Hat Award, taking home a gold medal for his culinary excellence.

Having competed four times at the Regionals, Chris delivered an exceptional performance, demonstrating elevated flavours, refined culinary techniques and outstanding presentation.

🍽️ Main: Spice Crusted Lamb Rump, Confit Leek, Lemon Gel, Feta Filled Silverbeet, Couscous Salad & Demi Lamb Sauce made with MAGGI Korean BBQ Sauce

🍰 Dessert: Ginger Infused White Chocolate Bavarois, Poached Rhubarb, Pistachio Biscuit, Rhubarb Compote & Rhubarb Consommé made with Nestlé DOCELLO Snowcap White Compound Chocolate.

And huge congratulations to the 16 talented chefs who competed and showcased their skills and passion throughout the competition! 👏

06/07/2026

Aboriginal and Torres Strait Islander cultural strength, activism, creativity and community leadership. It's a moment to honour the Elders, trailblazers and communities who have shaped NAIDOC into the powerful movement it is today.
⁠⁠
Getting involved is a meaningful way to show solidarity, celebrate culture and support First Nation's peoples. Follow and join one of the many events in your local communities.

Let's come together to celebrate 50 years of deadly strength and pride!
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Address

555 La Trobe Street
Melbourne, VIC
3000

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Website

https://www.angliss.edu.au/

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