29/05/2026
From butchery demonstrations to exploring global hospitality career pathways, our students at our Sydney campus joined exciting industry experiences designed to bring learning to life.
Cookery students visited The Meat Emporium where they gained hands-on insight into meat selection, product handling, merchandising techniques, storage practices and specialty cuts including dry-aged beef.
Our hospitality students also participated in a site inspection experience led by Human Resources Executive Mikaela Kelly, who shared valuable insights into the exciting career pathways available within international hotel brands such as W Sydney, Marriott International.
📍 Ready to study a course with real-world industry connection? Apply now – link - https://www.angliss.edu.au/courses/