William Angliss Institute

15/10/2026

Love travelling and exploring new places? 🌏✈️

At Angliss, studying tourism goes beyond the classroom!

From hands-on learning to industry excursions like this visit to the Melbourne Cricket Ground (MCG), students get opportunities to explore the tourism industry firsthand.

Explore our tourism courses via the link - https://www.angliss.edu.au/courses/tourism/

13/10/2026

Congratulations, Gemma!

Hospitality graduate Gemma Scott proudly represented Australia in Restaurant Service at WorldSkills Shanghai 2026 as a member of the Skillaroos.

Her journey from Free TAFE student to international competitor is an inspiring example of where passion, hard work and industry-focused training at Angliss can take you.

Could you be the next hospitality rising star? Read the full story via the linkhttps://www.angliss.edu.au/about/news/gemma-represents-australia-at-worldskills-shanghai-2026/ ✨️

08/10/2026

Why study at Angliss?

If you’re passionate about foods, tourism, hospitality or events, you’ll have plenty of opportunities to learn by doing and build skills for your future career.

🎉 Get involved in real-world events and industry experiences
🤝 Learn from industry professionals and build valuable connections
🏢 Develop your skills in hands-on training facilities
🎓 Choose from vocational and degree pathways to suit your goals

Want to see Angliss for yourself? Join us at our next Talk & Tour to explore the campus, meet our team and ask your questions. Book your spot via the link - https://www.angliss.edu.au/events-hub/talkandtour/

06/10/2026

Your career journey starts before you graduate✨

At Angliss, our Careers team helps students prepare for the workplace, explore career opportunities and connect with industry.

There are plenty of ways to get career ready:
💬 Career advice and job preparation
🤝 Industry networking, expos and mentoring
💼 Employment and apprenticeship pathways
🌏 Industry and international opportunities

Whether you’re exploring your options or getting ready to enter the industry, our Careers team is here to support you along the way.

Ready to start your career journey? Explore our courses via the link - https://www.angliss.edu.au/courses/

01/10/2026

What's on at Angliss this month👇⁠
⁠
🎓 Careers & Employment Expo – 14 October*
✨ Talk & Tour – 23 October
🍫 Bean to Bar Essentials Short Course – 27 October
🍻 Oktoberfest – 29 October
⁠
Find out more via the link - https://www.angliss.edu.au/events-hub/

*Angliss students only

29/09/2026

Celebrity chefs Manu Feildel and Colin Fassnidge from My Kitchen Rules stopped by our kitchens to share their affordable dinner recipes with our students.

The MKR hosts showed everyone how to create delicious, budget-friendly meals by using affordable cuts of meat, noodles, pasta and rice, all paired with fresh ingredients and smart cooking skills.

Study cookery with us and learn more about our courses:
https://www.angliss.edu.au/courses/foods/cookery/

Celebrity chefs Manu Feildel and Colin Fassnidge visit William Angl...

28/09/2026

Build practical skills for your future career with Free TAFE courses! 🎓

You can study selected courses with tuition fees covered while gaining hands-on training for the industry.

Explore your course options:
Certificate III in Commercial Cookery (SIT30821)
Certificate II in Baking (FBP20221)
Certificate III in Hospitality (SIT30622)
Certificate III in Tourism (SIT30125)
Certificate IV in Kitchen Management (SIT40521)
Diploma of Hospitality Management / Diploma of Hospitality Management – Angliss International Hotel School (SIT50422)

Find out more about Free TAFE via the link - https://www.angliss.edu.au/study-with-us/free-tafe/

24/09/2026

A new term starts here! 🎉

So good to see new faces on campus and everyone settling in 💛

Welcome to Angliss!

24/09/2026

My Kitchen Rules judges Manu and Colin popped into Angliss today! 👨‍🍳✨

Our students got to share their cost-effective meals with them. What a treat to have them on campus!

21/09/2026

✨Love cooking and want to turn it into a career?

Start with the Certificate III in Commercial Cookery (SIT30821) to develop your cookery skills, then step up to the Certificate IV in Kitchen Management (SIT40521) and learn about kitchen operations and team leadership.

👨‍🍳 Professional cookery techniques
🍽️ Menu planning and kitchen operations
👥 Kitchen leadership and management

Learn more and apply via the link - https://www.angliss.edu.au/courses/foods/cookery/