21/10/2026
A New Term, A New Batch of Patisserie Students!
Welcome to our new group of SIT31021 Certificate III in Patisserie!
In their very first week of practical classes, students were introduced to their first unit, SITHCCC023 Use food preparation equipment.
From learning how to safely use commercial kitchen equipment to preparing delicious dishes, our students got hands-on experience in the kitchen, cooking steak with mushroom sauce and potato mash, as well as freshly made Turkish bread!
This unit helps students develop essential kitchen skills, understand safe equipment operation, and build confidence in food preparation under the guidance of our trainers.
AILFE - RTO 41041 | CRICOS 03402B