25/05/2026
Gain the skills, knowledge, and hands-on experience needed to thrive in the hospitality industry. 🧑‍🍳
Enrol now in the SIT40521 Certificate IV in Kitchen Management at  and take the next step towards a successful culinary career.
Explore more courses at www.novus.edu.au
Email: [email protected]
Call: (02) 8386 5312
Call/Text/WhatsApp: +61 410293139
RTO CODE: 45082 | CRICOS PROVIDER CODE: 03966K
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