Olsson's Sea Salt

Olsson's Sea Salt Olsson’s Industries is the oldest family owned and operated sea salt maker in Australia! That has never been more true than today.

Olsson Industries is the only family-owned and operated company producing salt in Australia. In addition to salt products Olsson’s also manufacture nutritional supplements for livestock, such as cattle, sheep, goats, horses, etc. The Olsson family started this particular business in 1949 as a direct result of numerous requests from graziers for someone to produce supplements to meet the nutritiona

l needs of their sheep and cattle during the severe drought that started in 1947 and continued until 1952. Olsson’s 1st salt block was produced in 1949 in a shed just west of Parramatta. It was the first pressed salt block produced in Australia to contain a range of minerals and was the forerunner of all the multi-nutrient blocks produced in Australia from that time onwards. Ever since, Olsson’s have been at the forefront of ruminant technology and education of the grazier about the latest break-throughs in this field. Olsson’s continue to support the research and development of ruminant nutrition through University tests and field trials. Olsson’s have been fortunate enough to gain the consultancy services of Prof. Leng AO (Armidale University), one of Australia’s foremost experts on ruminant nutrition. Dr. Wayne Backhouse, Olsson’s Director of Nutrition, is currently working with Prof. Leng in research on ruminant nutrition. Every year, Olsson’s sponsor hundreds of free ruminant nutrition seminars all over Australia for the purpose of educating the grazier in better livestock nutrition. Olsson’s also provide a FreeCall Nutritional Advisory Line (FreeCall: 1800 804 096) for graziers to call and receive free advice on feeding programs and problems that they might have with their livestock. Olsson’s are also very pro-active in educating the resellers of their products, so that farmers will always have the best and most up-to-date information available at their local rural merchandise store. While striving to remain viable in an extremely competitive industry, Olsson’s have not ignored their responsibility to the environment. Olsson’s block boxes are now made from 100% recycled, unbleached cardboard which livestock are able to eat and digest. Olsson’s will continue to develop better and greener products and methods of packaging.

Salt your meat early. Here's why it matters.Salt draws moisture to the surface of meat- that's osmosis. Leave it long en...
28/08/2026

Salt your meat early. Here's why it matters.

Salt draws moisture to the surface of meat- that's osmosis. Leave it long enough and that moisture dissolves the salt and gets pulled back in, taking flavour with it deep into the muscle.

The result: meat seasoned all the way through, not just on the outside.

Olsson's salt dissolves evenly and absorbs cleanly, so the technique works the way it should.

Simple method. Real difference.

The Dad who mans the barbie deserves better than another tie.The BBQ Gift Box includes:– Lemon Zest Sea Salt Rub– It's S...
26/08/2026

The Dad who mans the barbie deserves better than another tie.

The BBQ Gift Box includes:
– Lemon Zest Sea Salt Rub
– It's So Rosemary Sea Salt Rub
– Matt Moran BBQ Salt
– Red Gum Smoked Salt
– PEP Black Pepper
– A Premium Olsson's tea towel

All packed in a wooden gift box, $72.

Order now to have it there in time for Father's Day. Available while stocks last.

Not all salt is created equal.Swipe to find your match- then save this for your next cook.
19/08/2026

Not all salt is created equal.

Swipe to find your match- then save this for your next cook.

The Eyre Peninsula gets a lot of sun. We put it to work.Our sea salt is made the way it's always been made- solar evapor...
16/08/2026

The Eyre Peninsula gets a lot of sun. We put it to work.

Our sea salt is made the way it's always been made- solar evaporation. Seawater drawn from pristine coastal waters, spread across shallow pans, and left to the sun and wind. No shortcuts. No additives. Just time, heat, and a process that's been refined over decades.

Earthy, aromatic, ridiculously good on everything. Our truffle salt is 20% off right now, automatically applied at check...
14/08/2026

Earthy, aromatic, ridiculously good on everything. Our truffle salt is 20% off right now, automatically applied at checkout. No code, no fuss.

Sale ends Friday 21st August

10/08/2026

Alexandra Olsson shares the story behind our latest batch of Truffle Salt- how it's made, what goes into it, and what makes it special.

The kind of salt that makes a simple dish unforgettable.

07/08/2026

Good ingredients find each other.

We’re launching something we’ve been quietly excited about- the Olsson’s Producer Series. An in-depth look at the brilliant producers who use our salt in their work, and the craft behind what they make.

We’re starting with someone who needs little introduction: Luke Powell of LP's Quality Meats. Sydney’s favourite small goods maker, turning out mortadella, smoked saucisson, and handmade charcuterie from his Marrickville production kitchen- small goods made with the same obsession over ingredients that we bring to salt

We’re excited to be a Participating Producer at the Meet the Producers Trade Show: a one-day showcase of the growers, ma...
05/08/2026

We’re excited to be a Participating Producer at the Meet the Producers Trade Show: a one-day showcase of the growers, makers, and suppliers behind Two Providores’ extensive range.

Whether you’re a chef, a retailer, or run a hospitality business, Meet the Producers is a great opportunity to connect directly with suppliers from across Australia who provide artisan produce and everyday essentials to some of our country’s most loved restaurants, cafés, hotels, delis, and grocers.

Swing by our stall to try some of our products, see what we’ve been working on, and chat about how we can support your business.

Monday 17th August 11am - 4pm
Blacksmiths Workshop- Carriageworks

We look forward to seeing you there!

03/08/2026

We make salt the way nature intended.

Low and slow - with fresh water, sunshine, wind, and time.

Washed in seawater, dried, then packed. Nothing more.

A process that’s been around for thousands of years, and one we’ve refined with minimal impact on the environment.

In fact, the land is better than when we found it.

That’s something we’re proud of.

24/07/2026

Salt has character.

More than seasoning — it supports balance, hydration, and how we function day to day.

With naturally occurring trace elements like magnesium and potassium, carried through from source to salt.

Simple. Essential.

Address

Yennora, NSW

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