Qual é o horário de funcionamento?

Segunda-feira 09:00 - 18:00 Terça-feira 09:00 - 18:00 Quarta-feira 09:00 - 18:00 Quinta-feira 09:00 - 18:00 Sexta-feira 09:00 - 18:00 Domingo 09:00 - 18:00

FEA - Unicamp

FEA UNICAMP [Oficial]
Faculdade de Eng. de Alimentos
Universidade Estadual de Campinas - SP 🇧🇷
Link da bio: lkt.bio/fea.unicamp

11/06/2026

🚨Oportunidade de bolsas de Pós-doutorado!

A FEA/Unicamp torna público três editais de abertura do processo de avaliação e seleção de bolsistas para o Programa de Pesquisador de Pós-Doutorado da UNICAMP.

A bolsa PPPD se destina ao desenvolvimento de um Projeto de Pós-Doutorado, que deverá abranger projeto de pesquisa em qualquer linha de pesquisa dos Programas de Pós-Graduação vinculados à FEA/UNICAMP e plano de atividade didática nas disciplinas indicadas nos editais.

Período de inscrição: 15/06 à 27/07/2026

Previsão do início das atividades: 01/12/2026

Para mais informações, acesse o site da PRPG: https://prpg.unicamp.br/editais/editais-pppd-26_27/

09/06/2026

O Curso de Aperfeiçoamento em Microbiologia de Alimentos e Processos da FEA/Unicamp te prepara para dominar patógenos, deterioradores e micro-organismos benéficos e transformar riscos em oportunidades de inovação.

🧬 Aprenda as novas abordagens que estão redefinindo segurança e qualidade alimentar, com atualização profunda em microbiologia contemporânea aplicada à indústria.

👨🔬 Coordenado pelo Prof. Dr. Anderson de Souza Santana.

⚡ Vagas limitadas! Garanta sua vaga e eleve sua expertise ao próximo nível.

01/06/2026

We are pleased to announce that the registration deadline has been extended until June 20, 2026!
Applications must be submitted according to the instructions on the website.
For more information, the complete program, and registration, visit: 🔗
https://espca.fea.unicamp.br/

The São Paulo School of Advanced Science (SPSAS) on FOODOMICS is an international event 🌍 that brings together world-renowned researchers, offering a unique opportunity for learning, collaboration, and networking 🤝. The event will be held at the School of Food Engineering (FEA) of UNICAMP, in Campinas (SP, Brazil), from September 13th to 26th, 2026 📅.

The program is aimed at master's, doctoral, and postdoctoral researchers 🎓 and includes:
☑️Theoretical classes with renowned experts 👩‍🏫👨‍🏫
☑️Bioinformatics training 💻
☑️Visits to cutting-edge laboratories 🔬
☑️Poster presentation sessions 📊

Benefits for selected candidates: 🎁
Financial support - 50 places for candidates from abroad and 50 from Brazil;
Interaction with specialists and students from various national and international institutions 🌐🤝;

We look forward to your participation! 🙌

01/06/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. Mariana Simões Larraz Ferreira
We are pleased to welcome Prof. Dr. Mariana Simões Larraz Ferreira, Federal University of the State of Rio de Janeiro (Brazil), as part of the SPSAS FoodOmics Summer School.
Her current research activities focus on the application of MS-based proteomics and metabolomics tools for the characterization of Food plants, especially cereals.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

26/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. José Fernando Rinaldi de Alvarenga
We are pleased to welcome Prof. Dr. José Fernando Rinaldi de Alvarenga, São Paulo State University (Brazil) and Università di Parma (Italy), as part of the SPSAS FoodOmics Summer School.
His is interested in targeted and untargeted metabolomics approach to study of bioactive compounds in food applied to gastronomy, bioavailability and metabolism.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

25/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. Hector Henrique Ferreira Koolen
We are pleased to welcome Prof. Dr. Hector Henrique Ferreira Koolen, Universidade do Estado do Amazonas, as part of the SPSAS FoodOmics Summer School.
Dr. Hector Koolen’s research covers topics such as Gas-Phase Ion Chemistry, Isolation and Structural Elucidation, Molecular Networking, Natural Products Pharmacology, Metabolomics, Biosynthesis, and Stereochemistry.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

22/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. Fábio César Sousa Nogueira
We are pleased to welcome Prof. Dr. Fábio C. S. Nogueira, Federal University of Rio de Janeiro, as part of the SPSAS FoodOmics Summer School.
He is a founding member and Vice President of the Brazilian Proteomics Society (BrProt).

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

21/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. Eric de Castro Tobaruela
We are pleased to welcome Prof. Dr. de Castro Tobaruela, University of Campinas, as part of the SPSAS FoodOmics Summer School.
Member of the Organizing Committee of SPSAS - FoodOmics, Dr. Eric works with bioactive compounds and their relationship with health and disease, as well as omics approaches applied to food science and nutrition.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

19/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Dr. Bruno Viana Navarro
We are pleased to welcome Dr. Bruno Viana Navarro, University of São Paulo, as part of the SPSAS FoodOmics Summer School.
He is a postdoctoral researcher at the Department of Botany of the of Biosciences, conducting research on sugar signaling mechanisms in sugarcane plant development.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

18/05/2026

São Paulo School of Advanced Science (SPSAS) on FOODOMICS is a fully funded program covering travel, accommodation, and meals for selected participants!

Meet our speaker: Prof. Dr. Victor Costa Castro Alves
We are pleased to welcome Prof. Dr. Victor Costa Castro Alves, Örebro University, as part of the SPSAS FoodOmics Summer School.
With a strong background in food science and analytical chemistry, Victor’s research focuses on how food components are metabolized by the gut microbiota and how this process impacts human health.

September 13–26, 2026
Deadline: May 31, 2026

Apply here: https://espca.fea.unicamp.br/

Endereço

Rua Monteiro Lobato, 80
Campinas, SP
13083-862

Horário de Funcionamento

Segunda-feira	09:00 - 18:00
Terça-feira	09:00 - 18:00
Quarta-feira	09:00 - 18:00
Quinta-feira	09:00 - 18:00
Sexta-feira	09:00 - 18:00
Domingo	09:00 - 18:00

Telefone

(19) 3521-4097

Site

http://www.fea.unicamp.br/, http://linktr.ee/parcfea

Notificações

Seja o primeiro recebendo as novidades e nos deixe lhe enviar um e-mail quando FEA - Unicamp posta notícias e promoções. Seu endereço de e-mail não será usado com qualquer outro objetivo, e pode cancelar a inscrição em qualquer momento.