10/15/2026
When Season 13 of Top Chef Canada returns on October 20, there’ll only be one B.C. chef battling it out for the title! 👩🏽🍳
In addition to being named one of Canada’s Top 100 Most Powerful Women and co-founder of the Indigenous and women-owned social enterprise Nihkhah Inc., where she uses food as a “tool for cultural revitalization and healing", 𝗧𝗲𝗲𝘁𝗹’𝗶𝘁 𝗚𝘄𝗶𝗰𝗵’𝗶𝗻 𝗰𝗵𝗲𝗳 𝗦𝘁𝗲𝗽𝗵𝗮𝗻𝗶𝗲 𝗕𝗮𝗿𝘆𝗹𝘂𝗸 is also the talent behind the Rooted Indigenous Food Program at SFU.
With menu items like maple glazed trout salad, three sisters soup, blueberry sweetgrass iced tea, and sweet and savoury bannock, you won’t want to miss the Indigenous flavours and ingredients created in collaboration with Chef Steph Baryluk - or seeing her on Top Chef Canada!
We’re thrilled for Chef Steph Baryluk and can’t wait to see the delicious dishes she creates in honour of her culture and community. SFU is cheering you on, Chef! 🎉
Interested in discovering Indigenous cuisines SFU Dining? Come check out the Rooted Menu at Dining Commons on October 21 🍽️ : https://www.sfu.ca/food/programs/rooted.html