04/19/2026
Name a great restaurant in Calgary — there’s a good chance a SAIT grad from our School of Hospitality and Tourism is involved.
We’re proud to see so many SAIT Alumni contributing to the city’s thriving food scene. 🍜🍔🌮
See below for spots recognized in Avenue Magazine — Calgary's best restaurants list. ⬇️
Salt & Brick
Alejandro Buzzalino (PCK ’11), Executive Chef
Paisley Gatfield (CULA ’23 and BPA ’25), Demi Chef
Major Tom
JP Pedhirney (ACKP ’10), Senior Vice President Operations and Development
Daniel Romero Rojas (PCK ’18), Sous Chef
Gabrielle Luis Bacay (PCK ’22), Chef de Partie
Neil Malik (BCM ’18), Head Production Chef
Garrett Rotel (PCK ’11), Chef de Cuisine
River Cafe
Sashank Palla (PCK ’21), Cook
Katie Williams (PCK ’20), Cook
Bar Gigi
Sandro (Alessandro) Chinea (PCK ’12), Chef
Class Clown Hamburgers
Adam Robert Anderson (RRCD ’05), Kitchen Manager
Chairman’s Steakhouse
Alec Osborne (HTM ’08), Wine Director
Glamorgan Bakery
Laura MacPhedran Ogilvie (BPA ’25), Cake Decorator Assistant
JinBar
Jinhee Lee (PCK ’09), Owner and Chef
Ryuko
Jun Young Park (PCK ’18), Owner and Chef
Luca
Michael Dekker (ACKP ’03), Culinary Director
UNA Pizza + Wine
Claudia Mayo Canon (HMGT ’23), General Manager
Modern Steak
Stephen Deere (HRA ’96), Owner
Namo Café Bistro
Tusharbhai Jayantibhai Chodvadiya (BAPT ’21), Executive Chef
Native Tongues
Wayne Leong (HTM ’83), Owner
Noble Pie
Mike Lange (DGC ’09), Owner
Scozzafava
Nick Scozzafava (Electrician ’18), Owner
Have you been to any of these spots? Let us know!
Video description: A view of Calgary’s skyline from SAIT’s main campus. The text reads: SAIT alumni work here, with markers highlighting locations across the city and nearby restaurants.