05/06/2026
From growing vegetables in his garden to crafting multi-course personalized experiences, grad Jun Young Park (PCK ’18) believes great cooking starts from the ground up. 🍽️🌱
As the chef/owner and culinary art director of Calgary’s Ryuko Japanese Kitchen + Bar, Jun Young focuses on natural flavours and sustainability.
Read his story and learn how years of practical experience in Korea and Canada have shaped his philosophy on food. https://bit.ly/4w1uWDj
Jun Young Park, chef, owner and culinary art director of the much-lauded restaurant, Ryuko, talks with LINK writer Jennifer Allford about natural flavours, seasonal food and sustainability.