02/11/2021
⏮ to one of our favourite 🌿vegan🌿 desserts for this years Sustainable Food Week Campaign with , , , , .ig, .zerowaste.
Pair this dessert with the ✨FREE COOKING CLASS✨ this Friday, Feb 12th @ 6pm with Fraser from 👨🏼🍳🍲
✨Register through the Eventbrite link in our bio.
𝗪𝐡𝐚𝐭 𝐲𝐨𝐮'𝐥𝐥 𝐧𝐞𝐞𝐝!
• 1 (15oz) can black beans
• 1 tablespoon white vinegar
• 1/2 cup canned pumpkin purée
• 3 tablespoons coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• 1/3 cup maple syrup, room temperature
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 2/3 cup vegan dark chocolate + handful for topping
𝐆𝐞𝐭 𝐜𝐨𝐨𝐤𝐢𝐧'
1. Preheat oven to 350 degrees F and grease 8x8 inch non-stick baking pan.
2. Combine everything in a food processor (or by hand) except chocolate chips. Mix until very smooth.
3. Stir in chocolate chips.
4. Bake for 20 minutes
5. Remove from oven and let cool in the pan for 20 minutes