07/29/2026
Research doesn't always happen in a lab.
Sometimes it starts with a simple question: Why do we order more food than we can eat?
TRU Tourism faculty member Dr. Yaou Hu's latest research explores how menus' communication of portion sizes can influence what people order.
Her research found that when diners have a clearer idea of how much food they're ordering, they're less likely to over-order and waste food. It's a simple idea that could help restaurants reduce waste while helping customers make more informed choices.
Read more: https://www.sciencedirect.com/science/article/pii/S1447677026000082?via%3Dihub