01/20/2026
Once again, Fanshawe College's Flight Services students are pleased to partner with Katana Kafe & Grill to offer our series of 12 evenings of dining in a setting that uniquely combines the romance of aviation with fabulous food. Our students absolutely love this Signature Learning Experience.
Read on to preview this yearâs set menus, served runway-side at YXU Airport, itâs the perfect location for aviation enthusiasts! Call Katana directly to book your table, 519-455-9005
Please indicate any dietary requirements at time of booking so we can be sure to accommodate your needs.
Fanshawe Flight Services Monday Night Soirees 2026 - $45 +tax:
January 26th
Appetizer: Bacon Wrapped Dates with Goat Cheese
Main Course: Mediterranean Chicken with Creamy Lemon Risotto
Dessert: Vanilla Gelato with Chocolate & Cranberry Biscotti
February 2nd
Appetizer: French Onion Soup
Main Course: Striploin with Red Wine Demi, Roasted Potato and Daily Vegetables
Dessert: Carrot Cake
February 9th
Appetizer: Lobster Bisque
Main Course: Crab Stuffed Chicken with Hollandaise, Mashed Potato and Green Beans
Dessert: Lemon Tart
February 23rd
Appetizer: Tandoori Chicken Bites
Main Course: Pad Thai with choice of Steak, Chicken or Shrimp
Dessert: Mango Cheesecake
March 2nd
Appetizer: Caesar Salad
Main Course: Rib Eye Steak with Triple Cooked Chips and Roasted Asparagus
Dessert: Sticky Toffee Pudding with Vanilla Gelato
March 9th
Appetizer: Pakora Fritter
Main Course: Chicken Tikka Masala with Basmati Rice
Dessert: Sandesh
March 16th
Appetizer: Caesar Salad
Main Course: Fettucine Alfredo with choice of Shrimp, Chicken, Beef or Vegetables
Dessert: Guinness Chocolate Cake
March 23rd
Appetizer: Spring Vegetable Soup
Main Course: Striploin Steak with Mushroom and Onion Demi Mashed Potato and Daily Vegetable
Dessert: Sweet Potato Crème Brulee Bars
March 30th
Appetizer: Esquites Fritters
Main Course: Beef Enchilada with Dirty Rice
Dessert: Cocoa-Nutty Lime Tart
April 6th
Appetizer: Buttermilk Fried Calamari with Chipotle Dip
Main Course: Seafood Fettucine
Dessert: No Bake Whipped Ricotta Cheesecake with Chocolate and Raspberry Coulis
April 13th
Appetizer: Caprese Salad
Main Course: Beef Tenderloin, Potatoes Au Gratin, Asparagus and Roasted Cipollini Onions
Dessert: Strawberry Short Cake
Vegan-Vegetarian Option:
Appetizer: Fried Plantain (Patacones) Smashed plantain chips with salsa, lime, cilantro, and guacamole drizzle
Main Course: West African Peanut stew
Dessert: menu feature according to the evening or vegan sorbet