Fanshawe School of Hospitality & Creative Industries

10/06/2026

Join us for a steak dinner! To purchase tickets: https://thechefstablefanshawe.ca/products/clm-chefs-table-dinners

09/25/2026

09/16/2026

The Chef’s Table Market is back this Thursday!

This week’s featured special is freshly made, student-prepared bone broth for $12 per 1 L.

We will also have stewing beef, lean ground beef, flat iron steaks, boneless skinless chicken breasts, chicken thighs, chicken drumsticks and chicken wings.

Thursday, September 17
2:00 to 6:00 p.m.
130 Dundas Street, London

Purchases are in person and cashless. Products are available in limited quantities on a first-come, first-served basis. There are no online sales.

Every purchase supports hands-on learning for Fanshawe College’s Professional Butchery Techniques students.

06/17/2026

Graduates, our photo album’s full of your pictures! We can’t help it. We wanted to capture your accomplishment as much as possible. We’re so proud of you!

Congratulations to the Class of 2026!

06/15/2026

We are very excited to announce that Gail Ritchie was selected as the Baxter Student Ambassador for Fanshawe College in Travel Courier Magazine.

Gail is a Tourism - Travel student who became interested in travel and tourism after a number of trips to Universal Orlando Resort that were highlighted with the cultivation of new friends and even helping other patrons tour the resort so they had the best experience possible.

Congratulations Gail!

04/30/2026

From London, Ontario 🇨🇦 to Brescia, Italy! 🇮🇹

23 of our students took their learning overseas last week with a hands-on study trip to Italy, training at in Brescia. From espresso and Italian baking classes to visiting parmesan manufacturers and preparing their own graduation luncheon, this experience blended real-world skills with unforgettable moments.

Thank you to the wonderful team at CAST Alimenti for welcoming our students and providing them with a learning experience unlike no other and to program coordinators Chef Hersey, Chef Hofner and Chef Rieger for accompanying our students in this educational trip.

Students involved in this trip were part of our Baking & Pastry Arts Management (BPM), Culinary Skills (CHF), Nutrition & Food Service Management (FNM), and Culinary Management (CLM) programs. To learn more about each program, visit the link in our bio.

04/29/2026

Looking for an in-demand career?

Learn hands-on butchery skills with the Professional Butchery Techniques program at . Watch to see Chef Troy, program coordinator, showcase the skills students develop in the program demonstrate the craftsmanship behind building a professional meat display, from cutting meat to preparing it for presentation.

The Professional Butchery Techniques (PBT) program is a one-year Ontario College Certificate program designed to provide practical, hands-on training in meat cutting, fabrication, and merchandising, along with foundational industry skills that prepare students for careers in butcher shops, food retail, and the broader food industry. Students train in professional kitchen and meat-cutting environments like the one in this video to build job-ready skills employers are looking for.

If you’re interested in a skilled trade career in butchery and food production, this is where it starts.