The Culinary Institute of Vancouver Island

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The Culinary Institute of Vancouver Island The Culinary Institute of Vancouver Island offers culinary, pastry chef training & apprenticeships.

Are you interested in finding out more about attending the Culinary Institute of Vancouver Island at Vancouver Island University? Visit http://www.viu.ca/matterhere to request more information or to have a representative contact you.

Rising Tides, Rising Chefs – Take a Look at the Menu We’re getting close to Rising Tides, Rising Chefs, on October 28! I...
10/15/2026

Rising Tides, Rising Chefs – Take a Look at the Menu

We’re getting close to Rising Tides, Rising Chefs, on October 28! It’s shaping up to be an incredible evening, bringing together Culinary Team Canada and some outstanding Vancouver Island chefs for a one-night tasting experience—and we’d love to see you there.

Tickets are still available, so please join us (and bring a few fellow foodies!) for what should be a very special night at VIU.
Tickets here:https://host.nxt.blackbaud.com/registration-form/?formId=23d9a3a9-9f7d-4953-8f9e-c8ed5a2459b1&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

Team Canada Stations

Daniel Calabrese – Halibut
BC Halibut & Scallop Terrine
Smoked Celeriac Purée | Juniper Beurre Blanc | Spruce Tips | Apple | Puffed Wild Rice

Negus King – Chicken
Thai Poached Chicken | Chicken Thigh Toastie | Double Smoked Cheddar | Carrot and Ginger Puree | Roasted Heirloom Carrot | Nori Crumble | Green Thai Curry

Anna Yeh– Albacore Tuna
Kombu cured albacore tuna | crispy seaweed | yuzu gel | chestnut creme

Chris Braun – Veal Shank
Veal Boudin
Smoked Marrow | Pumpkin Sable | Preserved Cipolini Onion | Okanagan Iced C***r Jus

Zack Bernardo– Foie Gras
Foie Gras Terrine | Pickled Stone fruits | Pistachio Cracker

Francis Flores– Water Buffalo
Water buffalo skewers | Charred eggplant | water buffalo yogurt | Green papaya & BC apple atchara | Smoked tomato calamansi Glaze

Simon Martin– Lobster
Butter Poached Lobster Tarts
Charred Corn | Smoked Tomato | Valentina Spice | Puffed Rice | Corn & Lime Espuma

Faustine Alejandro – Vegan
Dumplings | Coconut Curry | Kaffir leaf oil | Fried Garlic

Kate Remigio– Dessert
Coconut Dacquoise | Caramelized Banana | Mascarpone Chantilly | Passionfruit Espuma | Vanilla Ice Cream

Tickets: https://host.nxt.blackbaud.com/registration-form/?formId=23d9a3a9-9f7d-4953-8f9e-c8ed5a2459b1&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

Rising Tides, Rising Chefs – Take a Look at the Menu We’re getting close to Rising Tides, Rising Chefs event on October ...
10/14/2026

Rising Tides, Rising Chefs – Take a Look at the Menu

We’re getting close to Rising Tides, Rising Chefs event on October 28! It’s shaping up to be an incredible evening, bringing together Culinary Team Canada and some outstanding Vancouver Island chefs for a one-night tasting experience—and we’d love to see you there.

Tickets are still available, so please join us (and bring a few fellow foodies!) for what should be a very special night at VIU.
Tickets here:
https://host.nxt.blackbaud.com/registration-form/?formId=23d9a3a9-9f7d-4953-8f9e-c8ed5a2459b1&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

Guest Chefs

Kingfisher Pacific Resort & Spa – Danai Hongwanishkul
Honey Glazed BBQ Pork Belly
Crispy Rice | Black Garlic

Taylor Shellfish/ F***y Bay Oysters – Malindi Taylor
Oysters on the Half Shell
Mignonette | Hot Sauce

Sooke Harbour House – Leroy Borrega
Black Tiger Prawn Kinilaw
Cashew Vinegar | Sooke Apples | SHH Garden Oil | Lemon Balm

CamasRestaurant – Sarah Wallbank & Taka Ohya
Duck Legs
To be announced

Food Day Canada – Paul Stewart
Albacore Tuna Tartare
Beet Chip | Crispy Shallots | Micro Greens

Wild Poppy Market – Kate Cram - Dessert
Spiced Pumpkin Opera Torte
Brown Sugar French Buttercream | Dark Chocolate Ganache | Joconde Sponge | Spiced Bourbon Chai | Apple C***r Coulis | Pecan Crumble | Smoked Salted Caramel Cremeux

Quails' Gate – Hans Suarez - Dessert
Apple “Cannoli”
Mascarpone Tonka Whipped Ganache | Okanagan Apple Compote | Apple Caramel

Nanoose Bay Cafe – Todd Bright
Roasted Kabocha Squash Wontons -Vegan
Kaffir Lime | Palm Sugar | Coconut Dill Cream | Chili Oil

Tigh-Na-Mara Seaside Spa Resort & Conference Centre – Eric Edwards
Smoked Mushroom & Beef Short Rib Tart
Red W**e Demi | Kabocha Squash Foam | Sunchoke Chips

Tickets: https://host.nxt.blackbaud.com/registration-form/?formId=23d9a3a9-9f7d-4953-8f9e-c8ed5a2459b1&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

The VIU Culinary students will be making a Thanksgiving lunch option this Thursday October 8th in the building 300 cafet...
10/06/2026

The VIU Culinary students will be making a Thanksgiving lunch option this Thursday October 8th in the building 300 cafeteria!
$15 each from 11:30am - 1:00pm or until sold out!

Meal includes: Roast turkey with all the traditional accompaniments and pumpkin chiffon for dessert!

🦃🥔🎃🧡

10/05/2026

Join us at Vancouver Island University in partnership with Culinary Team Canada for Rising Tides, Rising Chefs, an extraordinary new culinary experience on Wednesday, October 28, 2026.


Prepare to embark on a one-of-a-kind tasting journey featuring 20+ interactive culinary stations, where members of Culinary Team Canada will be joined by acclaimed chefs from across Vancouver Island and British Columbia, including culinary leaders from Kingfisher Pacific Resort & Spa, Quails' Gate, Sooke Harbour House, Food Day Canada, CamasRestaurant, Wild Poppy Market, Nanoose Bay Cafe, Tigh-Na-Mara Seaside Spa Resort & Conference Centre, Naturally Pacific Resort, and more!

Alongside talented VIU Culinary Arts students, these rising chefs will create an extraordinary evening of flavours, innovation and culinary artistry. From inventive small plates to remarkable signature creations, every station will offer something new to discover. Your ticket also includes a selection of premium refreshments, including spirit-free beverages and curated w**e and wh**ky tastings.


At its heart, Rising Tides, Rising Chefs is a celebration of the people behind the plate. Proceeds from this event will help create opportunities for VIU Culinary Arts students and Culinary Team Canada as they prepare to compete at the RAK Porcelain Culinary World Cup. Proceeds will also provide aspiring and accomplished chefs with the resources, training and experiences they need to continue developing their craft. By attending, you are nurturing the next generation of chefs.


Don’t miss out on your chance to enjoy Nanaimo’s newest and most exciting dining experience! Confirm your tickets today!


Event Details

What: Rising Tides, Rising Chefs, in partnership with Culinary Team Canada

Ticket Price: $200 per person*

Includes: Access to 20+ culinary stations and beverages, such as w**e and wh***ey tastings.


Location: Upper Cafeteria, Building 300 | VIU, 900 Fifth Street, Nanaimo

Date & time: Wednesday, October 28, 6 to 9 pm

Tickets here:

Coming up next month we have some really exciting events! Get your tickets in our bio!October 26th - Restaurant of Natio...
09/22/2026

Coming up next month we have some really exciting events! Get your tickets in our bio!

October 26th - Restaurant of Nations Dinner.
The VIU Alumni team invites you to join fellow alumni, friends and supporters for an exclusive three-course dinner prepared by Culinary Team Canada. Everyone welcome!
Tickets:
https://host.nxt.blackbaud.com/registration-form/?formId=6541c592-e116-4b0f-bc65-dfc9792afe54&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

October 27th - BAC Industry Night.
The Baking Association of Canada presents chef Hans Suarez from Quail's Gate for a pastry demonstration and dinner at VIU. Tickets are $50.
Tickets: https://share.google/zmoM2kOBDfFlDvv3I

October 28th - Rising Tides, Rising Chefs.
Prepare to embark on a one-of-a-kind tasting journey featuring 18 interactive culinary stations, where members of Culinary Team Canada will be joined by acclaimed chefs from across Vancouver Island and British Columbia. Tickets are $200.
Tickets: https://host.nxt.blackbaud.com/registration-form/?formId=23d9a3a9-9f7d-4953-8f9e-c8ed5a2459b1&envId=p-Yiqc60RfHk26M37ufunN2w&zone=can

Get your tickets today before these amazing events sell out!

Our culinary students can bake too! 🍞🥖👩🏽‍🍳
09/22/2026

Our culinary students can bake too! 🍞🥖👩🏽‍🍳

09/17/2026

Culinary team "Mise en Goal" really brought the heat at today's Trades BBQ human foosball tournament!! ⚽💥❤️‍🔥 Vancouver Island University

Culinary Team "Mise en Goal" really brought the heat at today's Trades BBQ human Foosball tournament!!💥⚽❤️‍🔥
09/17/2026

Culinary Team "Mise en Goal" really brought the heat at today's Trades BBQ human Foosball tournament!!💥⚽❤️‍🔥

We're back in the kitchen! Welcome to all our new and returning Culinary students!!!
09/09/2026

We're back in the kitchen! Welcome to all our new and returning Culinary students!!!

The Culinary students are busy prepping for tomorrow's "Street Eats" Showdown! Wednesday June 17th from 11:30am-1:30pm i...
06/16/2026

The Culinary students are busy prepping for tomorrow's "Street Eats" Showdown!

Wednesday June 17th from 11:30am-1:30pm in the B300 cafeteria join the culinary students in their capstone food stall project event!

Try food from 8 different global street food themed stalls and vote for your favourite!!

Tacos, Bao buns, dumplings, Bahn mi, BBQ, pho, and desserts are all on the menu!

Tickets are $5 each or 5 for $20. Credit/debit only. While supplies last!

Address

900 Fifth Street
Nanaimo, BC
V9R5S5

Opening Hours

Monday 7am - 3:30pm
Tuesday 7am - 3:30pm
Wednesday 7am - 3:30pm
Thursday 7am - 8pm
Friday 7am - 8:30pm

Telephone

+12507406137

Website

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