Vancouver Island University - Professional Baking and Pastry Arts Program

Vancouver Island University - Professional Baking and Pastry Arts Program website: http://www.viu.ca/baking/index.asp

Beautiful plated dessert projects from our Foundation students from last week, this week practical exams and then on to ...
05/25/2026

Beautiful plated dessert projects from our Foundation students from last week, this week practical exams and then on to capstone, the finish line is near:)

Great demo today with and we all learned a lot and everything was amazing! Thank you also to our amazing partners and...
05/15/2026

Great demo today with and we all learned a lot and everything was amazing! Thank you also to our amazing partners and to everyone that came out today!

Always a pleasure to have an opportunity to send a Bake Diploma student to the in Montreal! Looking forward to Aloura’s...
05/12/2026

Always a pleasure to have an opportunity to send a Bake Diploma student to the in Montreal! Looking forward to Aloura’s adventure this week!

Day 2 Bakery Cup Of Canada  
05/04/2026

Day 2 Bakery Cup Of Canada  

Day 1 Bakery Cup Of Canada. Amazing work from the competitors!
05/04/2026

Day 1 Bakery Cup Of Canada. Amazing work from the competitors!

Beautiful Apricot and Apple Danish courtesy of Amber and Quinlan! chef 
04/24/2026

Beautiful Apricot and Apple Danish courtesy of Amber and Quinlan! chef 

Save the date! May 14 2-5pm Link in Bio! Callebaut Masters of Taste Presents: Contemporary Chocol...
04/21/2026

Save the date! May 14 2-5pm Link in Bio! Callebaut Masters of Taste Presents: Contemporary Chocolate & Pastry by Chef Nicolas Dutertre
Join Chef Nicolas Dutertre for an inspiring exploration of contemporary chocolate and pastry. With refined technique, a modern creative vision, and a deep commitment to French savoir‑faire, Nicolas guides you through an approach where precision, balance, and innovation work hand-in-hand.
In this exclusive Masters of Taste session, he will share reliable, reproducible methods designed for real‑world kitchen and production environments. You’ll discover how to elevate your desserts through thoughtful textures, clean flavors, and efficient, purposeful techniques — all while maintaining the elegance and discipline that define French craftsmanship.
You’ll also explore the essential Callebaut range: its core products, their technical characteristics, and how they support consistency, performance, and personal expression in your creations.
Whether you’re a chef, chocolatier, pastry professional, or passionate creator, you’ll walk away with new ideas, sharpened skills, and a fresh contemporary perspective to bring next‑level chocolate and pastry concepts to life in your kitchen or production space.
Event Details
📅 Date: May 14th, 2026
📍 Location: Vancouver Island University
Address: 900 Fifth St, Nanaimo, BC V9R 5S5
Time: 2 PM to 5 PM

Address

900 Fifth Street
Nanaimo, BC
V9R5S5

Website

https://www.callebaut.com/en-CA/contemporary-chocolate-and-pastry-chef-dutertre?utm_

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