10/21/2026
Today's featured e-cookbook is 'Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap'. This is a step-by-step introduction to Korean cuisine, including fermented pickling and barbeque. CNC students & employees can find it at https://research.ebsco.com/plink/85c8c64b-1024-3e1b-a560-2d15c99bd0e7