10/09/2026
The Agri-Tour also brought our year 3s to Les Fromagiers de la Table Ronde in Sainte-Sophie, Quebec, where Frederick Alary FMT'00 introduced them to his family's enterprise. The Alarys have farmed since 1922, and at the beginning of the 2000s faced the challenge of ten family members wanting to come back to the dairy farm. They came up with a way to add value to their operation by producing their own artisanal farmstead cheeses exclusively made from the milk of their herd and selling them in their farm store. We tried them, highly recommend! 😊🧀
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation - MAPAQ