05/22/2026
Nutrition science keeps changing; Hanan Hammad (FJHI 2026) reported on the growing push to include fermented foods in the Canada Health Guide. Thank you Canadian Affairs! (Always such a joy to see an outlet founded by one alum – Lauren Heuser (FGJ 2016) – run a story written by a Fellow!)
A new national fermented foods initiative aims to prove fermented foods belong in Canada’s food guide