RySciO

RySciO Official page for SciO 2014, the orientation event exclusive to incoming Ryerson University Faculty of Science students.

Like our page and follow us on Twitter for access to all up-to-date SciO information.

08/30/2014

School begins on Tuesday, which means the SciO accounts will be going quiet for the year. If you have any more questions, please direct them to the First Year Common Science office (bit.ly/1pzFBhA) via email or on Twitter .

Have a great year, everyone!

We out.

08/29/2014

Big thank you to all our new RySci students for coming out yesterday! We loved meeting all of you, watching you make new friends, answering your questions, having ALL the fun with you, and seeing how AMAZING this next year in Ryerson Science is going to be.

We cannot wait to see the people you become over the next four years. Welcome home.

- The SciO 2014 Team

August 28th, 2014.
08/29/2014

August 28th, 2014.

Friendship circle at SciO 2014!!
08/28/2014

Friendship circle at SciO 2014!!

08/28/2014

LIQUID NITROGEN ICE CREAM!!!! Quote from a reliable source: "It tastes just like real ice cream! And it was made with science!" Thats just how we do, folks.

08/28/2014

Walk on...water? Nah, walk on a oobleck - corn starch and water in the right amounts can make this possible because science.

Strike a pose.
08/28/2014

Strike a pose.

RySciO scavenger hunt in full swing!!
08/28/2014

RySciO scavenger hunt in full swing!!

Pizza partaaay!
08/28/2014

Pizza partaaay!

Andre rockin the bomb disposal suit at . Why? We're not sure yet, but we'll find out soon!!
08/28/2014

Andre rockin the bomb disposal suit at . Why? We're not sure yet, but we'll find out soon!!

08/28/2014

Getting paaaaacked.

ALL the people!!
08/28/2014

ALL the people!!

Address

350 Victoria Street
Toronto, ON
M5B 2K3

Website

Alerts

Be the first to know and let us send you an email when RySciO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category