08/25/2026
A snowstorm or freezing rain can make a food delivery shift far more than a difficult commute.
In interviews with 50 app-based delivery workers across Canada, researchers found that couriers respond to dangerous weather in different ways. Some embrace the challenge and take pride in their ability to ride through it. Others keep working but hope they will not be hurt. Some decide the risk is too high and log off, even when that means losing income.
The study also points to the pressure created by delivery apps: unpaid waiting time, incentives for fast deliveries and algorithms that can make refusing an order feel costly. For many couriers—especially migrants and international students—working through ice, snow, rain and cold is shaped as much by economic need as by personal choice.
The convenience of app-based delivery can conceal the weather-related risks carried by the workers bringing orders to the door.