César Ritz Colleges, Bouveret campus

20/12/2019

Dear followers & readers, you might have noticed that we've been quite for a while, this is because we were moving to our official page 😍 you can scan its address via the QR code below or follow this link 👉https://www.facebook.com/CesarRitzHotelSchool/
We hope you'll keep following us there for more insights from César Ritz Colleges! Wishing you all Merry Christmas & Happy New Year 2020 🎄🎉See you there 😉

25/11/2019

Time flies in fact and the end of the term is nearing quite fast, time to work on your final projects and enjoy since there are many more exciting things waiting for you! Check out our Calendar for December 🌲
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18/11/2019

Healthy Soup tasting Tuesday and Wednesday at Lakeview! Term 6 Culinary students & their lecturer Francesco Versari would like to invite you to taste and give constructive feedback on their Food Development Projects! This term’s objective is to create a traditional healthy soup to be launched in different markets.

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Culinary Arts Academy Switzerland

15/11/2019

Our Term 4 Culinary students together with their lecturer Erik Pravica visited Obrist wine cellar and delved into its production (vinification) and import processes, they discovered not only wines such as indigenous for Switzerland Chasselas and sweet Doral but also discovered the oak wood used for cooperage (making barrels or casks to age wines in), got insights on cellar management and just enjoyed the visit.

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13/11/2019

We are happy to congratulate the winners of the Cooking battle by Culinary Arts Academy Switzerland: Martha, Tatiana, Jai, Maria, Derek & Tim! Well done to all the contestants of Round 1 & 2 💪It's been an honour and we are grateful to our distinguished judges Walter El Nagar from Le Cinquième Jour, Konstantinos Kamperis and Christian Konrad, as well as thanking our partners for this project Hôtel Royal - Evian Resort, Cook'n'show, Palexpo, Le Cinquième Jour. Congratulations to the team, head coach David Alvarez, our programme managers Mr. Alain Muller & Mrs. Sylvana Navarro and everyone involved! Hoping for many more events to come 🎉

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Culinary Arts Academy Switzerland

11/11/2019

Already tomorrow our winners of the Round 1 will challenge themselves and each other at the Round 2 of Cooking battle by Culinary Arts Academy Switzerland 12th of November Cook'n'show at Palexpo. We are wishing lots of resilience, good luck and good vibes to ALL our contestants!!! And remember every experience is a great learning curve! 👨‍🍳👩‍🍳🏆🥇
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08/11/2019

It's always exciting to share the success of the Alumni! On the 35th Birthday we wish many more accomplishments to the Culinary Arts Academy Switzerland Alumnus, Chef Jarad McCarroll! Moreover, congratulations with the Caribbean Gault & Millau Best Chef of the year 2019! 🎉

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• Today we celebrate you Chef Jarad McCarroll • Our Chef is turning 35 today and just won the Caribbean Gault & Millau Best Chef of the year 2019 yesterday night.
Thank you for everything you do for the our beloved Hotel Le Toiny, your passion to elevate the cuisine at the highest point. We wish you the best day. OUI CHEF 🍴

06/11/2019

Today is the time to reveal the President of the Jury for the Cooking battle by Culinary Arts Academy Switzerland. Welcome Chef Walter El Nagar from Le Cinquième Jour, Geneva! On the 12th of November he'll be the head of jury panel, the team that scores the highest by this panel will be attributed the “1st place” for the "Culinary Battle 2019" within Cook'n'show at Palexpo. Good luck to the contestants we all are looking forward 👨‍🍳👩‍🍳🏆🥇

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05/11/2019

Our Hospitality Programme manager and lecturer Sylvana Navarro conducted a very interesting Communications exercise with the Hospitality Term 3 students within her Rooms division course. We keep saying Communications is the key, look at her way demonstrating how communications can go in an unexpected direction and why it's so important to make sure it doesn't! 😁
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04/11/2019

Tea workshop with Term 2 Hospitality students, discovering non-alcoholic yet complex, elegant and interesting alternatives for beverage pairings and offers!

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