02/05/2023
Check out the new study by HCE members, Prof. Dr. Marcus Koch and Prof. Dr. Jale Tosun, which examines the potential of intermediate agriculture to contribute to sustainable farming. The study focuses on the KraichgauKorn farmers' cooperative in Baden-Württemberg, Germany, and found that intermediate agriculture increased w**d species biodiversity compared to conventional fields. Read the full article, "Intermediate Agriculture and Biodiversity: Insights from the AgroBioDiv Project," in the peer-reviewed journal "Agroecology and Sustainable Food Systems."
https://www.tandfonline.com/doi/full/10.1080/23311932.2023.2202892